George Ks Restaurant - Greensboro, NC

a combination of scallops, shrimp, crabmeat, fresh fish, herbs, sherry & cream

medallions of chicken sauteed with butter, lemon and white wine

chicken tender strips sauteed with butter lemon white wine garlic,

medallions of chicken with shallots, mushroom then finished with demiglace & marsala wine

stuffed with spinach & three cheeses & topped with a sherry artichoke cream sauce

bowtie pasta in a sauce of butter, cream and grated parmesan cheese.

with raspberry coulis

fresh red berries laced with grand marinara & orange juice served with whipped cream, mint & pirouette.