Taste of Ethiopia - Greensboro, NC

Pastry shell filled with slowly cooked green lentil mixed with green peppers, onions, special herbs and a hint of garlic, then cooked to a golden brown color.

Pastry shell filled with freshly minced beef mixed with green peppers, onions, special herbs and a hint of garlic, then cooked to a golden brown color.

Diced tomatoes, onions, green pepper, olive oil, lemon juice then mixed with pieces of injera bread.

Ethiopian cottage cheese made with buttermilk curds mixed with collards, pepper and herbs. Served with slices injera bread.

Chick peas dip mixed with lemon juice and a touch of garlic and olive oil. Served with sliced injera bread.

Minced prime beef cooked with onion, ginger, cardamon and turmeric. Served with slice of injera bread.

Prime beef cubes marinated in simmered in berbere, garlic, ginger, onion, spices. Served with boiled egg

Cubed tender beef sauteed in onion, rosemary, tomatoes, garlic, ginger and spices.

Cubed tender beef sauteed in onion, rosemary, tomatoes, garlic, ginger and awaze sauce.

Freshly made lamb stew cooked with onion, garlic, curry, and spices.

Cubed tender lamb sauteed in onion, rosemary, tomatoes, ginger, garlic and spices.

Cubed tender lamb sauteed in onion, rosemary, tomatoes, spices and awaze sauce.

Chicken legs are marinated in lemon juice sauteed onions, seasoned butter and berbere then simmered gently until tender. Served with boiled egg.

Boneless pieces of chicken breast roasted with tomatoes,onion, garlic and spices.

Boneless pieces of chicken breast roasted with onion, tomatoes, garlic, ginger and spices.

Tilapia fish tossed with sweet onion, garlic, ginger, lemon juice and spices.

Tilapia fish tossed with sweet onion, garlic, ginger, lemon juice, spices and awaze sauce.

Shrimps sauteed with garlic, ginger, clarified butter and spices.

Shrimps sauteed with garlic, ginger, clarified butter, awaze sauce and spices.

Chopped greens slow cooked with onion, garlic, ginger and spices.

Lightly spiced cabbage and carrot stew.

Potato stew with turmeric, onion, garlic, ginger and spices.

Green lentil stew cooked in turmeric, onion, ginger, leek and garlic.

Fresh lettuce mixed with tomatoes and onion green pepper in our house dressing.

Red split lentil, yellow peas, collard greens, cabbage and potato alecha.

Red split lentil, yellow peas, collard greens, cabbage, potato alicha and green lentil.

Red split lentil, onion, tomatoes and garlic ginger cooked in berbere spice.

Cracked yellow peas cooked in special turmeric, tomatoes, onion, garlic, ginger and spices.

Yellow ground split pea simmered in berbere, onion, tomatoes, garlic, ginger and spices.

Make your own combo by picking 3

pieces of chicken breast roasted with onion, tomatoes,garlic, ginger, spices.