The Never Blue - Hendersonville, NC

All of our delectable tacos are only $2.50 Each, every Tuesday!!! (With the purchase of any beverage)

Every hump day featuring $6 house margaritas all day in classic lime and 5 other deliciously tantalizing flavors!

Featuring house vodka & gin martinis just $6 our flavor selection is the best in western north carolina!

Featuring $6 tropical and luscious rum runners to start the weekend off right!

$6 glasses of our delicious house-made red or white sangria let's get this party started!!

Never blue's signature lemon-garlic hummus served with flatbread, house-made pickle of the day, and rainbow carrots

Warm, herb marinated olive and pepper assortment topped with goat cheese

Cuban style black beans over yellow basmati rice topped with a drizzle of chipotle ranchero and fresh chopped scallions, served with warm tortilla chips

A light bed of baby arugula topped with brown sugar-malbec caramelized beets, fresh chevre, chopped marcona almonds, and balsamic reduction

Never blue pimento cheese with charred local poblano chilis, smokey chipotle, and white cheddar served with house-made tortilla chips and cowboy candy

Crisp corn tortilla topped with caramelized onions, cuban style black beans, baby arugula, queso fresco, lime-cilantro cream and fresh cilantro

House-made flatbread topped with fig preserves, roasted forest mushrooms, and blue cheese topped with fresh baby arugula and evoo

Lightly seasoned, fried, cauliflower florets drizzled in house-made garlic-herb buffalo sauce with blue cheese ranchero

Corn tortillas, fried potatoes, black beans, caramelized onions. 2 fried organic eggs from jesse & edson's farm, tomato salsa, queso fresco & fresh cilantro. Uber spicy salsa available on request

House-made flatbread with evoo, chopped garlic, goat cheese, mozzarella, parmesan cheese & garden fresh herbs served with chilled pebre style tomatoes

Sauteed kale sprouts (a brussel sprout-kale hybrid) topped with spiced walnuts and a drizzle of succulent, house-made blood orange caramel

Chef's daily selection of vegetarian ravioli in a rich & smokey chipotle-asiago cream sauce served with garlic bread, ask your server for today's selection

A delicious quesadilla of pepperjack & cheddar cheeses with house-made cuban black beans & caramelized onions nestled in the middle served with salsa

Fried crispy, seasoned potatoes topped with lime-cilantro cream, queso fresco, chopped fresh cilantro and lime

Organic baby spinach, sun-dried cranberries, crumbled blue cheese, applewood smoked bacon, candied pecans, and magic mustard-honey emulsion

Romaine hearts, baby kale, pumpkin seeds, and shaved grana padana tossed in our creamy lemon caesar dressing with anchovy-black olive tapenade croutons

Organic baby kale, organic quinoa, farm fresh raw vegetables, and chickpeas tossed in champagne-herb vinaigrette

House-made potato salad covered with mixed greens, red onion, cucumber, kalamata olives, and feta cheese tossed in oregano-feta vinaigrette

Luscious roasted red pepper-local tomato soup blended with rich smoked gouda cheese this one is a local favorite!

Local tomatoes, grass-fed ground buffalo, black beans, and smoked chilis topped with shredded cheddar, chipotle ranchero, and scallions

Herb butter basted, beef tenderloin burger w/ caramelized onions, blue cheese, applewood smoked bacon, baby arugula, and blackened mayo on a seeded roll

Herb butter basted beef tenderloin burger with cheddar cheese, baby arugula, local tomato, red onion and roasted garlic mayo on a seeded roll

Herb butter basted, beef tenderloin burger with crispy cebollas locas, gypsy cheese, a fried egg, baby arugula, and valentina hot sauce mayo on a seeded roll

Chef edson's grilled beef tenderloin meatloaf, smoked gouda cheese, shaved red onion, baby arugula, and house-made apricot bbq mayo on a seeded roll

Warm, oven toasted french baguette sandwich filled with applewood smoked ham, imported swiss cheese, basil-pinenut pesto, and shaved red onion

Oven toasted french baguette sandwich filled with herbed mayonnaise, smoked gouda, imported swiss, and sharp cheddar cheeses finished with baby arugula

1 lb of natural, antibiotic & hormone free, chicken wings deep fried served slathered in your choice of sauce and flavor accompanying dip no half and half orders please

A layered bowl of yellow basmati rice, black beans, chopped grilled chicken, romaine lettuce, tomato salsa, green onions, chipotle ranchero and tortilla chips

Herb grilled chicken breast tossed with artichoke hearts, capers, organic spinach, and angel hair pasta in a rich sun-dried tomato-asiago cream sauce

House-made flatbread slathered with house-made apricot bbq sauce, grilled chicken, cheddar cheese, a drizzle of chipotle ranchero, and green onions

Crispy, deep fried, antibiotic free chicken breast stuffed into baby sweet buns topped with housemade garlic dills, shaved lettuce and spicy, cajun remolaude

Lightly blackened fish of the day lime-ginger slaw

Adobo marinated pork sauteed onions fresh pineapple salsa cilantro

Slow-roasted, curried goat meat with queso fresco and spiced indian mango pickle

Fried buffalo shrimp romaine lettuce blue cheese ranchero

Mojo marinated chicken caramelized onions lime-cilantro crema cilantro

Sauteed veggies lime-cilantro crema queso fresco

Zah'taar spiced lamb meatballs served with warm pita, fresh feta cheese, house-made tatziki, champagne pickled turnip, baby kale, & harissa cream

House-made korean bbq sauce slathered pork "wings" topped with sesame-cucumber slaw, and siracha sour cream, on crispy bean threads

Seared petit chunks of natural, beef tenderloin in flour tortillas with pepperjack cheese, caramelized onions, and dijon-horseradish cream for dipping

Crispy corn tostada topped with black beans, caramelized onions, slow roasted mojo pork, baby arugula, lime-cilantro cream, and queso fresco

Marcona almond stuffed medjool dates wrapped in bacon, and deep fried, finished with fresh chevre, mango honey, and marcona almond dust

4oz blackened, beef tenderloin skewer served over yellow basmati rice, topped with fresh pebre salsa, queso fresco cheese, and chipotle ranchero

16oz. Hand-cut, grass-fed, angus prime beef ribeye served over smoked gouda-sour cream grits smothered in forest mushroom-malbec demi glace

Buttermilk marinated, fried toderodes squid, artichokes, and shaved lemon served with gazpacho aioli and agrio dulce sauce

Butter poached slipper lobster tossed with petit heirloom tomatoes, crushed garlic, a dash of tasmanian chili flakes, and fresh herbs finished with a meyer lemon buerre compose and shaved parmesan cheese served with toasted garlic bread

Low country style lump crab cakes on sliced, local tomatoes from our dear friend kirby johnson, drizzled with gazpacho remoulade and baby arugula

Gulf shrimp sauteed in a spicy tasso ham cream sauce with bell pepper & scallions, served over smoked gouda-sour cream extra fine ground grits

Southern fried, wild alaskan pollock served with crispy thick-cut pub chips, served w/ house-made lemon-dilly tartar sauce and a mini slaw

Ceviche is made from raw fish or shellfish cured in citrus juices and served cold. Never blue's ever changing, succulent ceviche made with dayboat catch and farm fresh ingredients served with crispy tostaditos and lime, muy delicioso!! (Ask your server for todays catch).

1/2 lb of buttermilk marinated gulf shrimp dusted with seasoned flour and deep fried, served drenched in your choice of sauce with flavor accompanying dip no half and half orders please, we use wild caught shrimp obtained from sustainable fisheries on the gulf coast and the coasts of north & south carolina

Uber spicy salsa available upon request

Never blue's signature phyllo wrapped, double chocolate fudge, 1/2 inch chocolate ganache iced brownie baked to crispy, gooey perfection served piping hot, nestled in tahitian vanilla bean creme anglaise, topped with house-made candied pecan ice cream, dark chocolate sauce, and salty-sweet crushed pecans, it takes 20 minutes to bake so please order with your meal

Double chocolate-kahlua soaked cake filled with a layer of oreo cookie fudge, iced with cappuccino-cream cheese frosting served with house-made dark chocolate ice cream and dark chocolate sauce

House-made, crispy almond praline basket filled with white chocolate vanilla bean mousse topped with fresh seasonal berries, mayo and raspberry sauces

A pie full of fond memories for us southern folk, a light and flaky pie crust filled to bursting with sweet summer strawberries and tart, succulent rhubarb topped with a delicious oatmeal-brown sugar crisp topping served with house-made cinnamon buttermilk ice cream and rich caramel sauce, simple but oh so good!

A rich and sinful, dark belgian chocolate, flourless cake served with a scoop of house-made dark chocolate ice cream a scoop of house-made raspberry sorbet, fresh berries, dark chocolate and raspberry sauces

Never blue's world famous croissant bread pudding flavored with local, seasonal ingredients, served with a flavor accompanying ice cream made in-house and a delectably rich sauce, ask you server for today's luscious combination!

2 scoops of our smooth and delicious, house-made coconut sorbet topped with dark chocolate sauce and fresh seasonal berries

Classic, french vanilla creme custard with a crisp caramelized sugar top served with fresh berries. House-made sorbets and ice creams (all gluten free) available by the scoop for $2.25 Ask your server for today's flavors

Vanilla ice cream, whole milk, applewood smoked bacon, 2 shots of jack daniels whiskey, caramel, & a dash of maple syrup

Dark chocolate ice cream, whole milk, a shot of kahlua, a shot of irish cream, rich fudge, and oreo cookies

Chocolate swirl, house-made banana ice cream, whole milk, fresh banana, a shot of kahlua, and a shot of banana schnapps