Fusion 108 - Huntersville, NC

white noodles with bean sprouts, cucumber & scallions in a homemade spicy sichuan sauce.

white meat chicken breast marinated with thai peanut sauce and coconut milk.

sesame ahi tuna seraed rare and thinly sliced with fresh ginger, served with wasabi soy sauce.

water chestnuts, chinese black mushrooms, tofu. served with cool lettuce cups.

calamari tossed with scallions, salt and white pepper. served with chili bean sauce.

pork wontons in a chicken broth

tofu, pork, bamboo shoots and mushrooms.

tofu

stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a thai sweet and sour chili sauce.

fresh ginger stri-fried with bell pepper, onions, mushrooms in a thai spicy brown ginger suave.

panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zuccinis and basil leaves.

panang curry in coconut cream with broccoli, carrots, snow peas, mushrooms, bell peppers, zucchinis and thai basil.

lightly breaded chicken with broccoli, carrots and zucchinis in a house special honey brown sauce.

chicken, beef and shrimps with broccoli stir-fried in a house brown sauce.

bean sprouts, white onion, bell pepper, fresh mango and thai basil in a sweet tangry sauce.

served with bell peppers, mushrooms, water chestnuts in a spicy garlic sauce.

lightly fried tofu with broccoli, carrots, snow peas, mushrooms, bell peppers, zucchinis and thai basil.

panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zuccinis and basil leaves.

sauteed mixed asian vegetables in a house brown sauce.

dine-in only