Los Tres Magueyes - Rolesville, NC

with chipotle cream dip

grilled chicken breast on a bed of lettuce with tomatoes, onions, bell peppers, cucumbers and cheese

a crisp flour tortilla filled with choice of ground beef, chicken or potatoes. served with refried beans, lettuce, tomatoes, grated cheese and sour cream

a taco salad with chicken or bef fajita meat and grilled tomatoes, onions and bell peppers. also filled with beans, lettuce, tomatoes, grated cheese and sour cream

lettuce, tomatoes, onions, cheese, cucumbers and croutons. choice of blue cheese, thousand island, ranch or french dressing

grilled shrimp with lettuce, avocados, tomatoes , cheese and pico de galio

two tilapla fillets coocked in mexican garlic sauce and topped with a devilshly hot sauce. served with rice & beans.

grilled shrimp with cheese sauce on a bed of rice.

two soft flour tortillas filled with garlic shrimp served with refried beans, topped with nacho cheese, lettuce, tomatoes, guacamole and sour cream.

grilled shrimp topped with a spicy, hot chipotle cream sauce. served with spanish rice, refried beans and tortillas

grilled shrimp topped with a savory cream sauce. served with spanish rice, refried beans and tortillas

grilled chicken breast seasoned with special sauce. served with spanish rice and guacamole salad

strips of grilled chicken prepared with our sour cream chipotle sauce. served with refried beans, spanish rice & tortillas

strips of grilled chicken breast seasoned and covered with a devilishly hot sauce. served with spanish rice, refried beans and flour tortillas

three chicken enchiladas served with spanish rice, lettuce, sour cream, guacamole and tomatoes

fried and breaded chicken breast served with spanish rice, lettuce, tomatoes and sour cream

vanilla ice cream rolled in a crispy coating and flash fried, topped with chocolate syrup and whipped cream

traditional mexican custard baked with a caramel glaze

creamy cheesecake wrapped in a pastry tortilla and fried flaky and golden, dusted with cinnamon and sugar. served with ice cream.

tender cinnamon covered pastry sticks

warm chocolate cake with chocolate fudge filling. topped with vanilla ice cream under a crunchy chocolate shell. made with speinda. caramel filled