Lee's Family Restuarant - Grand Island, NE

Mixed greens with avocado.

Boiled potato topped with creamy huancaina sauce.

Boiled cassava tapped with cream y huancaina sauce.

Chicken or tuna salad, layered between yellow potato extra charge for shrimp.

Crispy calamar topped with onion and relish.

Steamed mussels topped with Peruvian corn, onion and tomato in lime juice.

Potato stuffed with beef, eggs and raisins tapped with onion relish.

Grilled veal heart, served with Peruvian corn and huancaina sauce.

A hearty seafood soup, served with rice.

A traditional Peruvian seafood soup.

Fish chowder, also available with shrimp or seafood mix.

Beef soup with angel hair pasta tomato onion red pepper and milk.

Traditional Peruvian chicken soup with rice, carrots and cilantro.

Pita with lettuce, tomato and onion and tzatziki.

Pita with lettuce, tomato and onion and tzatziki.

Grilled chicken souvlaki on a pita with lettuce, tomato and onion and tzatziki.

Grilled chicken cubes on pita with feta, lettuce, tomato, onion and tzatziki.

Served falafel in a pita with lettuce, tomato, onion and your choice of hummus or tzatziki.

Lettuce, tomato, onion, olives, pepper, cucumbers, grape leaf and feta wrapped in a pita.

Spaghetti with tomato sauce tapped with seafood.

Spaghetti pesto Peruvian style with your choice of beef steak or grilled chicken.

Strips of chicken or beef, mixed in spaghetti with onions, tomato in soy sauce.

Fetuccini in our creamy huancaina sauce served with skirt steak.

Spaghetti Alfredo with chicken or shrimp.

Strips of beef, sauteed with soy sauce, onions, tomato and crispy potato, served with rice.

Strips of chicken souteed with onions, tomatoes and crispy potato in soy sauce.

Mondongo with onions, carrots, garlic and crunchy potatoes, served with rice.

Thin grilled steak with rice, beans and sweet plantain.

A green vegetables rice with a side of papa a la huancaina.

Skirt steak served with rice and beans.

Steak served with fries, sweet plantains, hot-dog, rice and fried egg.

Beef steak, tupped with sauted onion and tomato.

Chicken cutlet served with rice and french fries.

Beef cutlet served with rice and french fries.

A traditional Peruvian cream of chicken on top of sliced potatoes.

Grilled chicken with avocado salad.

Seafood rice.

White fish fried and topped with seafood coated in a thin sauce made with aji amarillo.

Grilled white fish in a seafood broth topped with tomato and onions.

Fried white filet of sole served with rice, tostones and onion relish.

Grilled white filet of sole, served with vegetables.

Whole fish with side of your choice.

A fried Peruvian seafood, platter with squid, shrimp and fish.

Chunks of white fish, choclo and sweet potato in lime juice and your favorite of sauce.

Thinly sliced raw fish in lime juice with your favorite sauce.

Chicken, rice, beans, salad and french fries.