El Dorado Mexican & Seafood Restaurant - Omaha, NE

20 oz. bottle.

Mixed milkshake.

Banana milkshake.

Strawberry milkshake.

Eggs with tomatoes, onions and chopped chilies.

Eggs with Mexican sausage.

2 eggs topped with red and green sauce.

Eggs with ham.

Bacon and eggs.

Steak with tortillas slices topped with sauce.

Steak and eggs.

Eggs with tortillas slices topped with sauce.

Made with flour tortillas.

Mexican sandwich.

Breaded rib eye steak Mexican sandwich.

Grilled flour tortilla with cheese.

Round corn cake topped with meat and crumbled cheese.

Soup of the 7 seas, with 7 different seafood includes shrimp, octopus, abalone, clam, fish, legs crabs and scallops.

Combination of shrimp, octopus and fish.

Spicy catfish soup with shrimp and clams. Spicy.

Made with 6 jumbo shrimp.

Fish soup with pieces of fish fillet.

Soup with oysters, shrimp, octopus and abalone.

Ribs pork stewed with an exquisite green pepper sauce and jalapeno pepper.

Grilled chicken breast in their own juice served with green onions.

Grilled quail marinated with a special sauce recipe.

Pieces of pork cooked Mexican style, served with homemade salsa and ranchero style beans.

Rib eye steak cooked on the grill and served with 3 large shrimp marinated in garlic.

Rib eye steak cooked on the grill on its own juices with jalapenos chiles, onions and tomatoes.

Grilled rib eye steak served with guacamole, green onions and chiles.

Grilled quail marinated with a special sauce recipe.

Pork meat steam-cooked with banana leaves.

Breaded rib eye steak served with french fries.

Cooked with authentic Mexican spices.

Shrimp, abalone, octopus, calamari, scallops, ceviche, crab imitation and mussels.

32 oz. Filled with shrimp, oysters, octopus, abalones and scallops.

A shrimp cocktail with avocado, onions, tomatoes and cilantro.

A octopus cocktail with avocado, onions, tomatoes and cilantro.

Shrimp and octopus cocktail.

Shrimp, abalone and oysters cocktail.

Oysters cocktail with 10 large oysters, avocado, cilantro, onions and tomatoes.

Shrimp marinated with lemon, tomato, onions, cilantro and avocado.

A variety of meat and seafood makes the taste of dish special when cook the shrimp, rib eye steak, chicken, peppers and onions on the hot grill.

A variety seafood makes the taste of dish special when cook the shrimp, peppers and onions on the hot grill.

Rib eye steak cooked with green and red peppers, white onions, and a final touch of fajita seasoning served on a sizzling grill.

Chicken breast strips marinated and cooked on the grill with green and red peppers, white onions and served extremely hot.

6 large shrimp wrapped in bacon, stuffed with ham and cheese.

6 large shrimp served with butter and deviled sauce.

6 large shrimp smothered with a special garlic sauce.

6 large shrimp cooked with an authentic ranchero style sauce.

Spaghetti with 6 large shrimp cooked in butter and our special cheese sauce.

6 large shrimp cooked in butter with onions, peppers and rice.

6 breaded shrimp with tartar sauce and baked potato.

Cooked with an olive based sauce, carrots, onions, tomatoes and jalapeno peppers.

Fried tilapia with french fries.

Grilled fish fillet in a delicious garlic sauce.

Bread fish fillet.

Smothered in a delicious garlic sauce.

Steamed tilapia fish cooked with vegetables.

2 stuffed peppers with cheese and ranchero style sauce.

4 rolled chicken taquitos smothered with sour cream lettuce, tomato, avocado and cheese.

3 shredded beef shell tacos with lettuce, tomato, cheese and sour cream.

4 rolled shredded beef taquitos smothered with sour cream lettuce, tomato, avocado and cheese.

3 chicken enchiladas with 100% authentic Mexican sauce and cheese.

3 shredded beef enchiladas with 100% authentic Mexican sauce and cheese.

3 ground beef enchiladas with authentic Mexican sauce.

3 cheese enchiladas cooked on the grill with authentic Mexican sauce.

3 chicken shell tacos with lettuce, tomato, cheese and sour cream.

Chicken salad.

Shredded beef salad.

Enchilada, shell taco or rolled taquito.

A whole lobster tail combined with octopus, scallops, crab legs, mejillones, shrimp and spaghetti.

Grilled quail, shrimp and ribeye steak.

Fish stew with clams, shrimp, fish, abalone, octopus, peppers, onions, broccoli and chipotle chilies.

Meatballs with spaghetti.

Fruit cocktail. Seasonal fruit.

Cream caramel custard.

Strawberries with cream.