Cafe On The Square - Seward, NE

Two eggs, hash browns, sausage, bacon or ham, and toast. Sub a pancake or 1 piece of French toast at no extra cost.

Fluffy pancakes served with maple syrup and butter.

Two fluffy pancakes or two slices of our old-fashioned French toast served with two eggs prepared your way and two strips of bacon, one sausage patty, or a slice of ham.

Three thick sourdough bread dipped in a rich egg batter with a hint of vanilla and nutmeg. Served with butter and maple syrup.

Garlic toasted wheat bread with an avocado spread, topped with diced tomato, red onion, avocado slices, and cracked black pepper. Served with two eggs prepared your way and fresh fruit.

A pancake meets a cinnamon roll – our house buttermilk pancake with cinnamon sugar and icing. Syrup and butter upon request.

Tortilla stuffed with scrambled eggs, bacon, peppers, onions, and hash browns topped with melted cheddar and chipotle aioli. Served with a side of house salsa and pineapple salsa.

Three egg omelets stuffed with bacon, sausage, ham, avocado, red and green peppers, mushrooms, tomato, and onions. Topped with cheddar-Jack cheese. Served with hash browns and toast.

Tender golden chicken fried steak topped with our house sausage gravy, served with hash browns and two eggs your way.

Three egg omelet stuffed with red and green peppers, onions, mushrooms, tomatoes, avocado, and topped with cheddar-Jack cheese and salsa on the side. Served with hash browns and toast.

One buttermilk biscuit, one egg your way, choice of sausage or bacon, smothered in sausage gravy served with a side of hash browns.

House-made sausage gravy poured over a large buttermilk biscuit and served with two eggs your way and hash browns.

Three egg omelets topped with cheddar, Swisss, and pepper Jack cheese.

Chopped chicken fried steak with country potatoes, peppers, onions, mushrooms, and two eggs prepared your way, topped with sausage gravy.

With brown sugar, dried cranberries, and candied walnuts.

Corned beef with country potatoes, peppers, onions, mushrooms, and two eggs prepared your way.

Country potatoes served with avocado, peppers, onions, mushrooms, tomatoes, house salsa, and two eggs prepared your way.

Penne pasta tossed in our house-made cheese sauce, topped with bread crumbs, and baked to perfection. Served with garlic bread.

Fried chicken strips served with French fries and your choice of honey mustard, buttermilk ranch, or BBQ sauce.

Tender golden chicken fried steak topped with house white gravy and served with homemade mashed potatoes, corn, and dinner roll.

Battered cod fillets served with French fries and a house-made cocktail sauce or tartar sauce.

An old family recipe served with homemade mashed potatoes, corn, and a dinner roll.

Fried shrimp served with French fries and a house-made cocktail sauce or tartar sauce.

Hand-battered chicken breast fried, topped with white gravy, and served with homemade mashed potatoes, corn, and dinner roll.

Andouille sausage and seasoned grilled chicken sautéed with red and green bell peppers and penne noodles tossed in spicy diablo sauce. Served with warm garlic bread.

Grilled salmon filet topped with a creamy garlic tomato sauce on a bed of rice with broccoli.

Fresh red and green bell peppers, tomatoes, and broccoli all sauteed with rice toasted sesame dressing with your choice of shrimp or chicken.

Shrimp sauteed in garlic butter and tossed with penne noodles. Served with warm garlic bread.

Grilled chicken breast seasoned and topped with bruschetta and balsamic glaze. Served with rice pilaf and broccoli.

Grilled or crispy chicken breast served with bacon, buttermilk ranch, lettuce, tomato, onion, and mayo on a toasted brioche bun.

Thick sourdough with melted cheddar and Swisss on the inside and grilled in garlic butter.

Grilled corned beef and melted Swisss with Thousand Island dressing and sauerkraut, loaded on thick marble rye.

Grilled turkey breast on toasted wheat bread with lettuce, tomato, onion, crispy bacon, mayo, and melted cheddar cheese.

Turkey, crispy bacon, cheddar, and Swisss cheese stacked on sourdough bread with lettuce, tomato, onion, avocado, and mayo.

Grilled salmon filet seasoned with cracked black pepper and served open-faced on wheat bread with bacon, lettuce, tomato, onion, and Dorothy Lynch.

Grilled chicken with lettuce, tomato, onion, and chipotle aioli.

Two slices of French toast with melted Swisss, ham, and dijon. Dusted with powdered sugar.

Grilled chicken breast seasoned with spicy blackening seasoning, pepper Jack cheese, house pineapple salsa, avocado, mayo, lettuce, tomato, and onion.

Lettuce, tomato, and cheddar cheese.

Seasoned 1/3 lb. Beef patty topped with melted cheddar. Cooked to the temperature of your preference. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb. Beef with caramelized onions, Thousand Island dressing, and melted Swisss and cheddar cheese on toasted marble rye bread. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb beef patty served with one over-easy egg, bacon, and cheddar cheese. Served with lettuce, tomato, onion, and mayonnaise.

Blackened beef patty with bacon and blue cheese crumbles. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb beef patty with house salsa, fresh avocado, and crispy bacon. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb. Beef patty, mushrooms, and Swisss. Served with lettuce, tomato, onion, and mayonnaise.

Six pickle spears hand-battered and fried.

Chicken, corn, black beans, and peppers rolled in a tortilla served with buttermilk ranch.

Fresh Roma tomatoes and tomato basil topped with parmesan cheese, served with lavish crackers and drizzled with a balsamic glaze.

Four open-faced sliders with grilled shrimp, avocado, tomato, bacon, chipotle aioli, and a side of pineapple salsa.

Grilled or crispy chicken breast served with bacon, buttermilk ranch, lettuce, tomato, onion, and mayo on a toasted brioche bun.

Thick sourdough with melted cheddar and Swisss on the inside and grilled in garlic butter.

Grilled corned beef and melted Swisss with Thousand Island dressing and sauerkraut, loaded on thick marble rye.

Grilled turkey breast on toasted wheat bread with lettuce, tomato, onion, crispy bacon, mayo, and melted cheddar cheese.

Turkey, crispy bacon, cheddar, and Swisss cheese stacked on sourdough bread with lettuce, tomato, onion, avocado, and mayo.

Grilled salmon filet seasoned with cracked black pepper and served open-faced on wheat bread with bacon, lettuce, tomato, onion, and Dorothy Lynch.

Grilled chicken with lettuce, tomato, onion, and chipotle aioli.

Two slices of French toast with melted Swisss, ham, and dijon. Dusted with powdered sugar.

Grilled chicken breast seasoned with spicy blackening seasoning, pepper Jack cheese, house pineapple salsa, avocado, mayo, lettuce, tomato, and onion.

Six pickle spears hand-battered and fried.

Chicken, corn, black beans, and peppers rolled in a tortilla served with buttermilk ranch.

Fresh Roma tomatoes and tomato basil topped with parmesan cheese, served with lavish crackers and drizzled with a balsamic glaze.

Four open-faced sliders with grilled shrimp, avocado, tomato, bacon, chipotle aioli, and a side of pineapple salsa.

Seasoned 1/3 lb. Beef patty topped with melted cheddar. Cooked to the temperature of your preference. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb. Beef with caramelized onions, Thousand Island dressing, and melted Swisss and cheddar cheese on toasted marble rye bread. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb beef patty served with one over-easy egg, bacon, and cheddar cheese. Served with lettuce, tomato, onion, and mayonnaise.

Blackened beef patty with bacon and blue cheese crumbles. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb beef patty with house salsa, fresh avocado, and crispy bacon. Served with lettuce, tomato, onion, and mayonnaise.

Seasoned 1/3 lb. Beef patty, mushrooms, and Swisss. Served with lettuce, tomato, onion, and mayonnaise.

Lettuce, tomato, and cheddar cheese.

Raspberry, strawberry, and mango.

Raspberry, strawberry, and mango.

Raspberry and strawberry.

Raspberry and strawberry.

Raspberry, strawberry, and mango.

Raspberry, strawberry, and mango.

Penne pasta tossed in our house-made cheese sauce, topped with bread crumbs, and baked to perfection. Served with garlic bread.

Fried chicken strips served with French fries and your choice of honey mustard, buttermilk ranch, or BBQ sauce.

Tender golden chicken fried steak topped with house white gravy and served with homemade mashed potatoes, corn, and dinner roll.

Battered cod fillets served with French fries and a house-made cocktail sauce or tartar sauce.

An old family recipe served with homemade mashed potatoes, corn, and a dinner roll.

Fried shrimp served with French fries and a house-made cocktail sauce or tartar sauce.

Hand-battered chicken breast fried, topped with white gravy, and served with homemade mashed potatoes, corn, and dinner roll.

Andouille sausage and seasoned grilled chicken sautéed with red and green bell peppers and penne noodles tossed in spicy diablo sauce. Served with warm garlic bread.

Grilled salmon filet topped with a creamy garlic tomato sauce on a bed of rice with broccoli.

Fresh red and green bell peppers, tomatoes, and broccoli all sauteed with rice toasted sesame dressing with your choice of shrimp or chicken.

Shrimp sauteed in garlic butter and tossed with penne noodles. Served with warm garlic bread.

Grilled chicken breast seasoned and topped with bruschetta and balsamic glaze. Served with rice pilaf and broccoli.