Boone's Thai Kitchen - Epping, NH

Crispy duck or fried chicken on top of steamed egg noodles and brocoli in a flavored five-spice sauce topped with cilantro, scallion, and fried garlic.

Steamed rice noodle with beansprouts, green beans in a five-spice broth, topped with thin slice duck cilantro, scallion, fried garlic.

Shrimp and ground chicken with steamed rice noodles, bean sprouts, green beans in hot and sour broth topped with crushed peanuts, cilantro scallion, fried garlic, and hard-boiled egg.

Steamed rice noodles in creamy hot and sour soup with shrimp, beansprouts, green beans topped with cilantro.

Steamed rice noodles with bean sprouts, green beans in chicken broth topped with chicken, cilantro, scallion, and fried garlic.

Chicken in yellow curry broth served with steamed egg noodle, topped with scallion, cilantro, red onion, and crunchy noodle.

Steamed rice noodles with mixed vegetables (broccoli, carrots, zucchini, and yellow squash) and steamed tofu in vegetable broth topped with scallion, cilantro, and fried garlic.

The combination of Thai tea and Thai coffee is topped with cream.

Thai İced tea, Thai iced coffee, coconut, mango, honeydew, taro, or strawberry, Santa's Tea.

Stir-fried rice noodles with egg, bean sprouts scallions, and ground peanuts.

Rice noodle stir-fried with egg, bell peppers onion scallion, and basil in spicy sauce. Topped with ground peanuts.

Thai-style fried rice with egg, onions, carrots, and broccoli. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Soft flat rice noodles sautéed in chili - garlic sauce with egg bell peppers, broccoli, onions carrots, and basil leave flavored with house sauce.

Fried rice with egg, cashew nuts pineapple chunks, scallion, raisins, onions, carrot, and a touch of yellow curry powder.

Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark soy sauce.

Fried rice with egg, bell peppers onions, carrots, and basil leaves in chili - garlic sauce.

Fried rice with egg, bell pepper, onion, carrot, and fresh mango with a touch of yellow curry powder.

Coconut milk, eggs, palm sugar, salt, and pumpkin.

Fresh mango with sweet sticky rice in rice paper served with coconut milk.

Grilled chicken tenders marinated in Thai herbs and coconut milk served with peanut sauce and cucumber salad.

Fried and seasoned with soy sauce.

Pan-fried pork dumplings served with sweet and spicy ginger sauce.

Crispy rolls filled with cabbage, carrots, and glass noodles served with sweet chili sauce.

Fried wonton skin stuffed with imitation crab meat, cream cheese, carrots, onions, and scallions served with sweet chili sauce.

Rice paper wrapped with fresh lettuce, carrots, cucumber, avocado, and basil served with peanut sauce.

Steamed shrimp dumplings wrapped in wonton skins served with ginger sauce.

Steamed and sprinkled with salt.

Fried wings with Thai-style sweet chili sauce.

Fried chive cakes served with sweet and spicy soy sauce.

Breaded chicken in tempura batter mix then deep fried till golden brown, served with sweet and spicy sauce.

Lightly batter deep-fried tofu tossed with salt, red pepper onion topped with scallion.

Served with ginger sauce.

Chicken, potato, onion, curry powder.

Mixed vegetable and tofu sautéed in house garlic sauce. Served with white rice.

Steamed mixed vegetables and tofu served with house peanut sauce on the side. Served with white rice.

Fried tofu with bell pepper, onion, and fresh basil in spicy basil sauce. Served with white rice.

Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Ground chicken sautéed with green beans, onions, and basil leaves in chili - garlic sauce. Served with rice.

Fried rice with egg bacon, onion, carrot in house sauce topped with scallion.

Flavored with red chili paste with shrimp, chicken carrots, broccoli, bell peppers, basil leaves topped with avocado. Served with rice.

Chicken sautéed with roasted cashew nuts, pineapple chunks, bell peppers, onions, carrots, zucchini, mushroom, and yellow squash in brown sauce. Served with rice.

Battered chicken in-house sweet chili sauce with onions mango and steamed broccoli. Served with rice.

Ground chicken stir-fried with fresh chili, garlic, red pepper, onion, and basil leaves.

Fried chicken battered in panko bread crumb, sautéed with onions, bell peppers, and basi̇l leaves in hot chili sauce. Served with rice.

Flavored red chili paste with the addition of yellow curry powder with shrimp, chicken fresh mango, onions, tomato, and bell peppers. Served with rice.

Creamy massaman curry sauce with shrimp, chicken, sweet potatoes, onions, bell peppers carrots, and roasted peanuts. Served with rice.

Stir-fried shrimp and chicken with broccoli, carrots, mushrooms in garlic sauce. Served with rice.

Chicken with bell peppers, onions, carrots, and celery in-house spicy sauce topped with roasted peanuts. Served with rice.

Crispy duck with steamed mixed vegetables topped with sweet chili sauce. Served with rice.

Crispy duck topped with bell peppers, carrots, onions, and basil leaves in spicy chili oyster sauce. Served with rice.

Steamed chicken with teriyaki sauce on a bed of steamed mixed vegetables and roasted sesame. Served with rice.

Beef sautéed with mushroom, carrots bell peppers, celery in chili garlic sauce. Served with rice.

Combination of scallops, shrimp, and squid sautéed with carrots, onions bell peppers, and basil leaves in chili - garlic sauce. Served with rice.