Valentino's - Hudson, NH

Hand cut zucchini deep fried and served with sides of ranch and tomato sauce.

Hand battered. Tossed in your choice of: BBQ, Buffalo, Honey Mustard, or Sweet Asian Chili.

Light and fluffy. Served with a side of our tomato sauce.

Served plain, or with banana peppers. Accompanied with a side of chipotle tomato peach dip.

Featuring a flavorful creamy blend of cheeses and artichoke served piping hot in a casserole dish, accompanied with flavorful garlic pita chips.

Hand cut, served with a side of tomato sauce.

Tri-colored chips smothered with seasoned beef, melted espinaca dip, cheddar cheese, and garnished with fresh tomatoes, onions, peppers, and a side of sour cream and salsa.

Delicious grilled bread, topped with a fragrant tomato salad, olive oil & garlic, balsamic reduction, accompanied with a cheese pinwheel.

A Favorite!! Tri-colored chips loaded with fresh pulled chicken, melted espinaca dip, cheddar cheese, diced tomato, onions and peppers, all drizzled with our homemade BBQ sauce!

Served with a zesty dipping sauce.

A popular classic Italian dish made with Arborio Rice and a blend of international cheeses.

Tomato trio layered with fresh mozzarella, finished with a balsamic reduction and a dash of fresh basil.

A delicious plate of Risotto spheres infused with fresh mozzarella, deep fried, and placed on a bed of our homemade sauce, and topped with shredded parmesan cheese.

Hand cut eggplant, deep fried eggplant, filled and rolled with a three cheese blend, baked, and finished with our homemade tomato sauce.

Our famous Bocce Ball's as featured on the Phantom Gourmet! Our homemade meatballs wrapped in dough, baked, topped with sauce and shredded parmesan cheese.

all New!! Create your own tiered assortment of Great Beginnings! Choose any 3 from the below choices: Chicken Tenders (any style), Toasted Raviolis, Fried Zucchini Sticks, Mozzarella Sticks, Fried Calamari, Bruschetta, Ultimate Onion Rings.

Traditional pastina, chicken, spinach, and mini meatballs in a light broth topped with grated cheese.

Sweet caramelized onions, beef broth gratineed with a slice of garlic toast and blended cheeses.

A classic regional tradition. Rich and creamy chowder full of clams and potatoes.

Mixed greens, tomato, cucumber, & red onion.

Crispy romaine tossed with handmade croutons, parmesan cheese, and caesar dressing.

Chopped tomato, cucumber, fresh mozzarella, and red onion tossed in our homemade balsamic dressing and a hint of reduction.

Deliciously marinated chicken, tomatoes, red onion, roasted red peppers, red onions, cucumber, and feta cheese, served with Greek dressing.

A Valentino's staple. Piled high with romaine lettuce, wedged tomato slices, sliced cucumbers, red onions, deliciously marinated chicken, and fresh mozzarella drizzled with our homemade balsamic dressing.

Mixed greens, marinated grilled chicken, apple, cheddar cheese, candied cranberries, and walnuts with a raspberry ziffandel dressing.

Neopolitan Style pizza with our homemade tomato sauce and topped with our three-cheese blend.

Our cheese pizza loaded with meatballs, chicken, and savory sausage.

Grilled chicken, three cheese blend, caramelized onions, and roasted red peppers, drizzled with our sweet and tangy BBQ sauce.

As seen on the Phantom Gourmet. Our homemade pizza sauce, sliced fresh mozzarella, and a sprinkle of basil.

A white pizza of roasted garlic, extra virgin olive oil, with rich parmesan mascarpone cheese, our cheese blend, and fresh mozzarella.

Our classic rendering in pizza form with chicken, broccoli, and alfredo bechamel sauce.

Grilled chicken, spinach, tomato, with a rich parmesan alfredo sauce.

Sweet Italian sausage, roasted red peppers, sauce, and our house cheese blend.

Roasted garlic, extra virgin olive oil & oregano, topped with seasoned fresh spinach, tomatoes, feta cheese, and our house cheese blend.

Right at home. Fresh spaghetti topped with our signature Valentino's sauce, served with:

Sauteed chicken with broccoli florets and finished in a creamy alfredo sauce. Tossed with your choice of Penne or Cavatappi pasta.

A lighter dish. Fresh chicken medallions and broccoli florets are sauteed with garlic and olive oil, and tossed with your choice of Penne or Cavatappi pasta.

breadcrumbs, deep fried, and layered with our Valentino's sauce and melted cheese. A Phantom Gourmet 'Dish Worth Driving To'. Served with your choice of Penne, Gemelli, Linguini, or Spaghetti.

Sauteed with a sweet Marsala wine, and tossed with mushrooms. Served with choice of Penne or Angel Hair Pasta.

Egg and Parmesan dipped, and sauteed in a lemon wine and caper sauce. Served with choice of Penne or Angel Hair Pasta.

Sauteed onions, peppers, and mushrooms tossed with a delicious tomato and Burgundy wine sauce. Served over Linguini.

Sauteed medallions topped with provolone cheese, proscuitto, sage, and finished in a Marsala wine sauce tossed with mushrooms, spinach, and Gemelli pasta.

A healthy dish of sauteed with onions, tomatoes, spinach, in a white wine garlic sauce served over angel hair pasta.

A loaded fresh assortment of seafood including, shrimp, scallops, and haddock, sauteed with an herb tomato and white wine sauce, served over linguini.

Our four cheese overstuffed raviolis layered with our Valentino's tomato sauce, and melted mozzarella and parmesan cheeses.

Tender pasta sheets, layered with our herbed ricotta cheese, sauce of your choice, and and our 3 cheese blend. Lasagna Valentino (topped with our homestyle tomato sauce). Lasagna Bolognese (topped with our loaded bolognese {meat} sauce).

Potato stuffed Italian gnocchi dumplings, topped with your choice of sauce.

Fresh fettucini pasta tossed in a rich and creamy parmesan alfredo sauce.

Flaky tender pie crust filled with generous chunks of chicken in a rich delicious gravy, chefs vegetable choice, and mashed potato.

Hand battered chicken tenders served with our delicious hand-cut fries and a side of honey mustard.

"Our secret marinade" deliciously flavored handcut steak tips, grilled to perfection served with choice of potato or rice pilaf. "Smothered" (dressed in grilled onions and peppers, in a Madeira Demi sauce) $17.95.

A Valentino's favorite! Fresh chicken breast hand-battered, deep fried, and finished with a delicious creamy white supreme sauce, served with mashed potato, cranberry sauce, and a vegetable medley.

NEW!! A deliciously marinated balsamic chicken breast, served with choice of mashed potato or rice, and a vegetable medley.

A hearty hand-packed Angus burger, grilled the way you like. Topped with lettuce, tomato, and red onion. Served with your choice of fries or onion rings.

Marinated and skewered with an array of grilled onion and peppers.

12 oz. hearty robust cut of Angus beef grilled to perfection, sliced and topped with onion straws. Served with a side of Bearnaise or Port Wine Demi Glaze. Accompanied with a delicious square potato gratin, and sauteed spinach.

Succulent scallops baked in an herbed white wine cream sauce, topped with a light golden crust. Served with choice of potato or rice, and vegetables.

A perfectly seasoned and grilled maple glazed salmon filet topped with salsa of the day. Served with choice of potato or rice, and vegetables.

Baked fresh haddock in an herbed white wine cream sauce, topped with a light golden crust. Served with choice of potato or rice, and vegetables.

Baked trio of haddock, scallops, and shrimp, in an herbed white wine cream sauce, topped with a light golden crust, and served with choice of potato or rice, and vegetables.

Baked haddock stuffed with our shrimp stuffing, dusted with a light cracker topping, and laced with lobster sauce. Served with mashed potato and vegetables.

Marinated Steak Tips, Baked Haddock, Balsamic Chicken, Chicken Supreme, Grilled Shrimp, Chicken Parm, Eggplant Parm, Sausage/Onions/Peppers, Lasaga, or Ravioli.

Baked Potato, Mashed Potato, Rice, Vegetable of Day, Square Potato Gratin, Fries, Sweet Potato Fries, or Onion Rings.

Chicken medallions sauteed in our delicious homemade balsamic marinade, and topped with a fragrant tomato bruschetta, and a parmesan crisp, served over angel hair pasta.

Chicken strips sauteed with onions, peppers, and spinach, finished in a tomato vodka cream sauce and tossed with tri-colored tortellini.

Boneless breast of chicken sauteed in a sweet Madiera wine sauce, topped with mozzarella cheese and fresh asparagus spears, served with mashed potatoes.

A 12 oz. hearty robust cut of Angus beef, masterfully grilled to perfection, and dressed in our special sweet Veneto blend of balsamic and Madeira Wine, grilled to perfection, served atop our homemade square potato gratin, and sauteed spinach.

Egg-dipped boneless breast of chicken sauteed in a lemon wine sauce, with a hint of Sherry, served over a bed of spinach and a side of penne with Valentino sauce.

Marinated in our delicious balsamic and brown sugar glaze, slowly baked, and served with a side of spinach, accompanied by your choice of square potato gratin, or risotto.

Among the favorites of steak lovers. A 12 oz. hearty robust cut of Angus beef masterly grilled to perfection, and lightly dusted with a peppercorn seasoning. Served with our homemade square potato gratin, finished in a Port Wine demi glaze, topped with asparagus spears, and finished with a Gorgonzola butter.

Grilled chicken breast topped with roasted red peppers and sundried tomatoes in a delicate lemon & white wine sauce, topped with a blend of mozzarella and cheddar cheeses, served with a spinach sautee, and our homemade 4 cheese risotto.

Chicken, Veal, and Shrimp sauteed with garlic, broccoli, White Wine, Marsala, and herbs. Tossed with penne pasta.

Homemade meatballs served atop choice of spaghetti or penne pasta, topped with sauce.

Delicious hand battered chicken fingers. (Vegetables may be substituted for fries)

Bambini version of our Phantom Gourmet named 'dish worth driving to', served atop penne pasta, and topped with our homestyle tomato sauce and melted cheese.

All Angus beef with American cheese. (Vegetables may be substituted for fries).

Vegetables may be substituted for fries.

Healthy selection for kids served with their choice of mashed potatoes or rice pilaf. Accompanied with fresh vegetables.

Our delicious pizzas now made 'for little hands'.

Penne pasta tossed with a special, creamy sauce featuring white cheddar cheese.

Penne pasta tossed with chicken, broccoli, and a creamy parmesan Alfredo sauce.

A fun favorite for kids featuring Chicken Tenders, Hand Cut French Fries, and Mozzarella Sticks! Served with dipping sauces. (Vegetables may be substituted for fries).