China Bistro - Laconia, NH

Steamed or pan-fried.

(2) egg roll, boneless spaperib,(2) chicken wing, (4) chicken finger,(2)beef teriyaki ,(2) chicken teriyaki, (4) crab rangoon.

Steamed or pan-fried.

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in our house special sweet and sour white sauce. A remarkable dish from ancient China.

Large chunks of chicken coated in water chestnuts flour and lightly fried and cooked in special hot and tangy house sauce that will arouse your senses. A famous dish inherited from General Gau in the late nineteenth century.

Jumbo shrimps coated in water chestnuts flour and lightly fried and cooked in special hot and tangy house sauce that will arouse your senses.

Jumbo shrimp, roast pork, chicken and beef sautéed with fresh Chinese vegetables.

Jumbo shrimp lightly fried and blended with our special ingredients .A recipe in a way that few chefs know and the taste out of the ordinary.

Diced fresh bean curd sautéed with lean ground pork in our chef’s special chili sauce.

Two separate lamb dish presentation. One is prepared with scallions in a light brown sauce, the other in a spicy Szechuan sauce.

Tender chicken white meat lightly fried then sautéed with our chef's special sesame sauce.

Tender select beef lightly fried then sautéed with our chef's special sesame sauce.

Grilled marinated chicken breast sautéed in our special sauce. The sauce makes this dish so AMAZING.

General Gau's chicken, sesame chicken and moo goo gai pan which present three popular dishes from three provinces. A culinary tour on one plate.

A blend of lobster meat, scallops, and shrimp sautéed with fresh vegetables, bounded together in a special sauce served in a noodle basket.

Juicy beef, fresh jumbo shrimp, cooked with lobster sauce and served on top of lo mein noodles.

Jumbo shrimps, scallops, lobster meat, sautéed with fresh Chinese vegetables and served on a sizzling hot plate.

Jumbo shrimps, scallop, pork, chicken and beef sautéed with our chef's special brown sauce and vegetables surrounded by a mound of crab rangoon. Beautiful and delicious.

Two separate dish in a one. Stir fried jumbo shrimp with vegetables in a light sauce and General Gau's chicken.

Kung pao shrimp and chicken together in a single dish. Guaranteed to be a favorite of the Kung pao dish lover.

Classic emperor's favorite roast duck. Our chef's recipe from Beijing's Quan-Ju-De Duck Restaurant. It is marinated in an ancient secret sauce for 24 hours and than slowly roasted until crispy brown. Served with our homemade pancakes and hoisin sauce.

It may sound a bit peculiar but it is a classic Chinese cuisine created five centuries ago. It’s prepared with minced pork and bean noodles with the traditional Szechuan sauce that will tantalized your taste.

Grilled Steak, sautéed with broccoli, baby corn, Chinese mushroom and bamboo shoots. Served on a sizzling platter.

An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce. A perfect balance of separation.

Jumbo shrimp and succulent beef chunks sautéed with fresh vegetables in the brown sauce. A delightful marriage of shrimp and steak.

A delicious concoction of tofu, mushroom, selected fresh vegetables, ginger and garlic. Cooked and served in a clay pot. Warming and full of energy.

Our chef’s special sauce makes this dish of sautéed jumbo shrimp rapped with bacon a royal treat. It’s invented by the master chef from our restaurant in Beijing China.

This cuisine is one of the crown gems of our restaurant in Beijing, China. Marinated chicken leg meat, slowly cooked with garlic and our chef's special ingredients. Served on a Sizzling Plate.

Stir fried wide rice noodle with jumbo shrimps or beef, eggs,beenspouts and our chef's special Thai sauce.

Stir fried wide rice noodle with sliced chicken, eggs,beenspouts and our chef's special spicy Thai sauce.

A traditional chinese dish from sichuan, china. This spicy chicken dish consists of little nuggets of chicken that have been lightly fried to a light crispy crust, and then stir fried with copious quantities of chilies and sichuan peppercorns. The combination of crunch, juiciness, chili heat, and peppercorn numbing is just insane. Never mind that it is 3-chillies hot! You might just find yourself tearing from the hot numbing sensations but still wanting more of this addictive dish!

This is unique and delightful combination of three vegetarian favorites. Bean curd family style, sautéed mixed Chinese vegetables and Szechuan string beans. It's a dish no vegetable lover can resist.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *choice of spring roll, chicken wing, egg roll, chicken fingers or crab rangoons as appetizer. add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Dinner combinations served until 9:00pm daily *choice of white rice or pork fried rice *add $2.00 for choice of wonton soup, egg drop soup or hot and sour soup.

Chef’s choice of 4 pieces assorted fresh raw fish on seasoned rice.

Chef’s choice of 6 slices of fresh raw fish.

Slightly cooked Tuna served with scallions, spicy grated daikon &ponzu sauce.

Japanese noodle with seafood, vegetables, egg in chicken broth.

Japanese noodle with vegetables, egg in chicken broth.

Tuna roll, 6 pieces of assorted raw fish on sushi rice.

Tuna roll, 8 pieces of assorted raw fish on sushi rice.

13 pieces of assorted raw fish.

16 pieces of assorted raw fish.

Set 3 rolls with crab meat, avocado and cucumber.

Tuna roll, California roll, eel avocado roll.

Fresh tuna served on a bed of sushi rice.

Broiled Eel on rice with pickles.

Assorted raw fish served on a bed of sushi rice.

4 pieces of sushi, 6 pieces of sashimi and 1 roll.

8 pieces of sushi, 12 pieces of sashmi, and 2 rolls.

6 pieces of sushi,10 pieces of assorted raw fish.