Pim's Thai Orchid - Lebanon, NH

Thailand's famous hot-and-sour lemongrass soup, seasoned with lime juice, mushrooms, onions, cherry tomatoes, scallions and cilantro. Gluten free. Spicy and well balanced with the four classic Thai Tastes.

Thailand's famous hot-and-sour lemongrass soup, seasoned with lime juice, mushrooms, onions, cherry tomatoes, scallions and cilantro. Gluten free. Spicy and well balanced with the four classic Thai Tastes.

Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, scallions and cilantro. Gluten free.

Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, scallions and cilantro. Gluten free.

Thai Orchid spicy noodle soup. Thai Orchid's signature hot-and-sour lemongrass soup, with rice noodles. Gluten free. Another offering that Thais consider good for health. Spicy.

Thai Noodle "Street" Bowl with chicken. Delicious chicken broth with bean sprouts, green onions, cilantro and fried garlic. Gluten free.

Thai Noodle "Street" Bowl with beef in our Thai Orchid homemade herb broth with bean sprouts, scallions and your cilantro and topped with fried garlic. Gluten free.

Authentic vietnamese soup with chicken or beef broth, rice noodles, scallions, cilantro and your choice of beef-and-meatballs, chicken or seafood.

Massaman curry. A hearty, traditional recipe from the South of Thailand with subtle roasted spices, pineapple, potatoes, onions, carrots and roasted peanuts. Gluten free.

Red curry with bell peppers, bamboo shoots, green beans and basil. Gluten free. Spicy.

Green curry with bell peppers, bamboo shoots, eggplant, green beans and basil. Gluten free. Spicy.

Yellow curry with pineapple, carrots, onion, potatoes and tomatoes. Gluten free. Spicy.

Panang curry. A creamy, sweet-and-salty recipe from the Malaysian border with galangal, peanuts bell peppers, green beans, snow peas, zucchini and kaffir lime leaf. Gluten free. Spicy.

Wok-fried rice noodles, egg, bean sprouts and scallions, served with peanuts. Gluten free.

Wok-fried wide rice noodles in black soy sauce with egg, broccoli and carrots.

Drunken noodles. Wok-fried wide rice noodles, egg, green beans, bell peppers, onions and basil. Spicy.

Bean thread noodles. Wok-fried bean-thread noodles in light sesame oil with egg, celery, white onions, scallions, napa cabbage and tomatoes.

Thai sukee noodles. Wok-fried bean-thread noodles in Thai sukee suace with egg, celery, white onions, scallions and napa cabbage. Spicy.

Thai orchid fried rice. Stir-fried jasmine rice with egg, onions, carrots, peas, broccoli & scallions, served with a side of sliced cucumber.

Basil fried rice. Stir-fried jasmine rice with egg, onions, green beans, bell peppers, scallions & basil, served with a side of sliced cucumber. Spicy.

Tom yum fried rice. Stir-fried jasmine rice with lemongrass, galangal, kaffir lime leaf, red chili, zucchini and tomato, served with a side of sliced cucumber. Add fried egg on top for an additional charge. Spicy.

Pineapple fried rice. Stir-fried jasmine rice with shrimp and chicken, pineapple, egg, onions, carrots, peas, raisins, scallions and cashew nuts, seasoned with curry powder, served with a side of sliced cucumber.

Crabmeat fried rice. Stir-fried jasmine rice with very choice crabmeat, eggs, onions, peas and scallions, served with a side of lime wedges and sliced cucumbers.

Jasmine rice or steamed rice noodles with steamed broccoli, carrots and grilled chicken satay.

Pad Thai or fried rice, with crispy chicken and broccoli & carrots.

Spicy Thai basil. Stir-fried white onions, bell peppers and thai basil in our spicy basil sauce. Add fried egg on top for an additional charge. Spicy.

Ginger and scallion. Stir-fried fresh ginger, onions, scallions, bell peppers, carrots and mushrooms.

Cashew nut. Stir-fried cashews, onions, pineapple, scallions, bell peppers, celery and carrots.

Purple eggplant, wok-fried with onions, bell peppers, green beans, and basil house special chili sauce. Now offering a favorite lunch special as a dinner entrée, too. The basic dish is a bit spicy

Grilled Atlantic salmon, eggplant, bell pepper, onions, garlic and dried chili. Gluten free. Spicy.

Curried salmon. Grilled Atlantic salmon braised in choo chee curry with snow peas, onions, bell peppers, carrots, peas, green beans and kaffir lime leaves. Gluten free. Spicy.

Sauteed steak or seafood with kra chai rhizome, young peppercorns, kaffir lime leaf, green beans, jalapenos, bell peppers and onions. Spicy.

Crispy chicken, scallions, onion, cucumber, tomato, bell peppers and pineapple.

Maple-roasted duck, bell peppers, onion, mango, pineapple and cashew nuts. Gluten free.

Maple-roasted duck, ginger, mushrooms, scallions, onions, celery, bell pepper. Gluten free.

Maple-roasted duck, with bell peppers, white onions, green beans and basil. Gluten free. Spicy.

Yellow curry with mangoes, pineapple, carrots, onions, potatoes and tomatoes. Gluten free.

Massaman curry, avocado, roast peanuts, pineapple, onions, carrots and potato. Gluten free. Spicy.

Stir fry with green beans, lime leaf, and a special, spicy curry paste. We recommend the crispy chicken

Grilled curry chicken skewers, served with hot sauce and cucumber sauce. Gluten free.

Fried spring rolls. Fried vegetarian wrap with cabbage and carrot, serve with sweetened chili sauce.

Fresh Summer Rolls. Hand-rolled rice noodles, stuffed with your choice of the above, fresh carrots, cucumber, lettuce and rice vermicelli, served with peanut and chili sauce. Gluten Free.

Pork dumplings with cabbage and onion, served with ginger-infused soy sauce.

Deep-fried crabmeat, cream cheese, carrots and onions with sweet chili sauce.

Fried vegetable and rice flour dumplings, served with ginger-infused soy sauce. Gluten Free.

Fish cakes. Seasoned curry and fish cakes, served with cucumber and carrot dipping sauce. Gluten Free.

Veggies tempura. Sweet potato, green beans, broccoli and onions, served with chili and peanuts.

Our popular deep-fried wings Thai-style, served with extra-hot sweetened chili sauce. Gluten Free.

A mixed offering of spring rolls, chicken satay, fresh summer roll, pot stickers, crab Rangoons, veggie dumplings and veggie tempura with sauces for each.

Grilled, tender, marinated flank steak served with our spicy crying tiger sauce.

Ground pork, red onions, scallions, cilantro and rice in spiced lime juice. Gluten free. Spicy.

Ground chicken, red onions, scallions, cilantro and rice in spiced lime juice. Gluten free. Spicy.

Beef waterfall salad. Red onions, scallions, cilantro and rice with spiced lime sauce. Gluten free. Spicy.

Spicy beef salad. Grilled flank steak, tomatoes, red onion, scallions, cilantro and celery with lime. Gluten free. Spicy.

Green papaya, carrots, tomatoes, garlic and green beans with peanuts and lime. Gluten free. Spicy.

Fresh mango slices, diced red onions, peanuts and sweet chili and lime dressing. Gluten free. Spicy.

Wok-fried tofu with Napa cabbage, green beans, zucchini, celery, and a light dressing. Gluten free.

Steamed Napa cabbage, green beans, zucchini and celery. Served with peanut sauce. Gluten free.

Pim's own favorite mnago smoothie recipe

Slices of ripened mango, sticky rice, and a coconut topping. Thais say it is good for health, good for sleep, and essential after a spice meal.

Slices of ripened mango, choice black sticky rice, and a coconut topping. Thais say it is good for health, good for sleep, and essential after a spice meal.

Slices of ripened mango, sticky rice, and a coconut topping. Thais say the blue pea sticky rice is good for sleep, especially good for health, and essential after a spice meal.