Portland Pie Company - Manchester, NH

Local lobster meat tossed lightly w/ mayonnaise & herbs, served on a buttered toasted roll w/ chips & a pickle.

Fresh mushrooms, artichokes, roasted red peppers, kalamata olive, cheddar cheese & balsamic vinaigrette.

New York style lean pastrami, tomatoes, swiss cheese & dijon mustard. out of the oven we top it w/ crisp lettuce.

Hand carved black forest ham, fresh tomato, green pepper, red onion, swiss & honey mustard.

Thinly sliced oven fresh roast beef piled high w/ a layer of tomato & red onions. We inish w/ boursin cheese.

Autumn in a sandwich, we start w/ roasted turkey breast & then add a layer of brie, fresh greens, crisp granny smith apple slices & smoked bacon.

Layers of slow-roasted pork, smothered in BBQ sauce, topped w/ sweet red onion & cheddar cheese.

Southwest chicken breast, monterey jack cheese, tomatoes, red onion, & crisp romaine spiced up w/ salsa & cooled down w/ guacamole & sour cream

A hearty favorite, we start w/ a slice of fresh roasted rosemary turkey, layer it w/ stuffing & cranberry sauce, & finish by baking on our home-made focaccia bread.

Chicken​ marinated in fiery buffalo sauce, layered w/ provolone cheese & diced cool celery. Finished w/ a drizzle of blue cheese dressing.

Montreal​ seasoned steak topped w/ mushrooms, green peppers & onions sauteed in garlic, a layer of American cheese & mayo.

Freshly made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese w/ a sprinkle of parmesan.

Zinfandel marinated oven roasted chicken breast, fresh tomatoes, red onion & pesto drizzle.

A slice of freshly made meatloaf, layered w/ cheddar cheese, tomatoes & carmelized onions, topped w/ dijon mustard.

Garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers & crisp romaine.

Toasted white or wheat baguette, toasted pie pocket white, wheat, spinach or sundried tomato wrap. Served w/ chips, pasta salad or fruit salad

Sweets from San Francisco Bay & Casco Bay! This rich brownie is made w/ Ghirardelli chocolate & served warm w/ a dollop of Gifford’s vanilla ice cream, whipped cream & a cherry on top.

Our​ wild maine blueberry pie contains only the best blueberries in the country. it is a true classic & a tribute to the great state of maine, topped w/ Gifford’s vanilla ice cream.

This​ four time champ at the national pie contest is made w/ a graham cracker crust & mike’s signature key lime filling. This is the real deal.

Made from scratch by the Scarborough bakery Dora’s delights this delicious delight is three layers of rich chocolate cake w/ a chocolate custard & white cream filling, topped w/ a toffee & chocolate glaze.

A treat for the entire table, these pies are baked to order

Layers of fluff, chocolate chips & marshmallows, finished w/ a graham cracker crumble & chocolate drizzle, all on top of our butter baked pie crust.

Freshly sliced apples baked w/ cinnamon & sugar over a layer of cream cheese. We finish it off w/ apple crumble & serve it warm on our butter baked pie crust.

Cheese or pepperoni

Corn tortilla chips topped w/ melted monterey jack cheese & fresh onions, green peppers, tomatoes, & jalapenos. Served w/ sour cream & salsa.

A flour tortilla filled w/ a blend of four cheeses & grilled until golden brown, served w/ a side of sour cream & salsa.

Golden baked French fries covered in melted cheese, bacon, & topped w/ chives. Served w/ a side of sour cream.

Our signature dough lightly seasoned w/ oregano & baked to perfection. Served w/ a side of red sauce.

Our​ signature dough seasoned w/ fresh garlic & shredded parmesan cheese.

Garlic flavored hummus served w/ fresh veggies & freshly made pita wedges

Green beans coated in an onion batter & baked until crispy. Served w/ a southwestern ranch sauce.

Breaded chicken tenders baked until golden & crispy. Served w/ your choice of dipping sauce & fries.

A creamy, cheesy dip served hot in a bread bowl w/ tortilla chips

Mini lobster sliders! Maine lobster meat tossed in a light mayo dressing & served on four mini toasted buns.

Fresh button mushrooms stuffed w/ a Portland pie original lobster, scallop & roasted red pepper recipe.

Our signature fries baked until golden & crispy.

Spicy unbreaded wings served w/ bleu cheese dressing & celery sticks.

Spring mix, fresh broccoli, cucumber, tomato, mushroom, green pepper, red onion.

Crisp romaine lettuce, italian artisan cheese, freshly made croutons.

Fresh baby spinach, tomato, mushroom, egg, feta.

Romaine lettuce, tomato, cucumber, red onion, parmesan cheese, seasoned beef tenderloin tips, bleu cheese crumbles & bleu chees dressing

Spring mix, cucumber, tomato, mushroom, broccoli, red onion, green pepper, ham, turkey, egg, provolone, swiss & cheddar.

Spring mix, tomato, red onion, green peppers, broccoli, crispy chicken tenders.

Spring mix, chicken, tomato, black olive, bacon, egg.

Quartered iceberg heart, vine ripe tomato, & red onion topped w/ crisp bacon bits & bleu cheese dressing.

No red sauce, bleu cheese dressing & mozzarella, boneless buffalo chicken smothered in frank’s red hot woven in our three cheese blend. A side of cool celery.

Pesto sauce, marinated chicken, tomato, red onion, woven in our three cheese blend.

Red sauce, sliced chicken smothered in BBQ sauce, carmelized onions & smoked bacon woven in our three cheese blend.

Red sauce, southwest chicken, bacon, red onion, tomato woven in our three cheese blend. Finished w/ a swirl of ranch.

We start w/ a layer of general tsao’s sauce & then add roasted pork, diced green & red bell peppers, matchstick carrots, toasted sesame seeds, & a three cheese blend. We add cilantro at the end for a fresh kick.

No red sauce, a layer of American cheese, Montreal seasoned steak, mushrooms, onions & green peppers sauteed in fresh garlic woven in our three cheese blend.

Ketchup & mustard base, American cheese, fresh hamburger, onion, bacon, steak seasoning, all woven in our three cheese blend. finished w/ romaine, sesame seeds & pickles.

A traditional favorite, red sauce & piles of pepperoni woven in our three cheese blend.

Red sauce, thinly sliced prosciutto, cream cheese & pepperoncinis, topped w/ our three cheese blend.

Red sauce, sweet italian sausage, pepperoni, mushrooms, green peppers & red onions, topped w/ our three cheese blend.

Red sauce layered w/ fresh spinach & roasted red peppers, ricotta cheese & fresh hamburg, seasoned w/ garlic & topped w/ crushed red pepper & our three cheese blend.

A base of fresh garlic & olive oil, we top it w/ vine ripe tomatoes, feta, fresh basil & our three cheese blend.

This leafy green delight has red sauce, spinach, broccoli & fresh garlic. Topped w/ feta & our three cheese blend.

Pesto sauce, fresh spinach, artichoke hearts & vine ripe tomatoes woven in our three cheese blend.

Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend & finished w/ crushed red pepper.

No three cheese, our signature red sauce is blended w/ fresh garlic & then topped w/ roasted red peppers, artichoke hearts, tomatoes & black olives. We finish w/ a pesto swirl.

A seafood delight! Fresh scallops, smoked bacon, mozzarella cheese & a base of pernod alfredo sauce. Finished w/ a sprinkling of scallions.

Butter, fresh garlic & our three cheese blend. We then add fresh maine lobster & an artisan shaved cheese, finished w/ a scallion pinwheel.

Red sauce, fresh spinach, caramelized onions, ricotta, parmesan & mozzarella.

Red sauce, marinated chicken breast, prosciutto, ricotta, parmesan & mozzarella.

Start w/ red sauce, ricotta, parmesan & mozzarella. Choose from any of our toppings to build your own 1.50 each.

Red sauce, provolone, freshly made italian meatballs, tomato, garlic, basil & mozzarella.

Choice of regular or whole wheat pasta topped w/ our house marinara sauce & parmesan cheese.

A maine favorite. Rich lobster & herbed ricotta stuffed ravioli served w/ a creamy alfredo sauce.

Sweet italian sausage & fresh broccolini served in a creamy alfredo sauce, topped w/ parmesan cheese.

Roasted​ chicken, feta & sauteed spinach stuffed ravioli served in our house marinara, topped w/ parmesan.