Republic - Manchester, NH

cannellini beans from maine

with mojo sauce

with harissa

with cardamon & dates

with onion & chilies

unkind

watercress, fries, walnuts, great hill blue, soft-poached egg, and champagne vinaigrette

lemon-oregano vinaigrette and feta cheese

orange, hazelnuts, mint, & shaved asiago

organic mesclun mix, tomato, red onion, and cucumber

bucheron goat cheese, orange blossom honey and walnuts

with lemon aioli. accompanied by side salad

from p. allen farm, heart song goat cheese, roasted reds, pesto. accompanied by side salad

roasted reds, hummus and tahini dressing. accompanied by side salad

ham, baby swiss, onion jam on rye with poached egg. accompanied by side salad

with side of blueberry compote

with bulghur wheat & spicy stuffed eggplant, with cucumber and tzatziki sauce

little brook farm grass-fed, marinated flank steak and hand cut fries

misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous

garganelli pasta & pomodoro sauce

parsley, garlic, chili and tomato with spaghetti

with hand cut frites & two sauces

peter allen farm chicken leg and thigh, aromatic spices, haricot verts, and herbed potatoes

with tunisian couscous, chickpeas, citrus spiced tomato sauce, and grilled vegetables

local cream, sundried tomato, garganelli pasta

mozzarella, tomato, fresh basil

caramelized onion and parmesan cheese

with sweet peppers, roasted red peppers, onions, and feta

great hill blue cheese, black mission fi gs, and pesto

fi nished with fried eggplant

spiced yogurt with house-made lavash

with parmesan fonduto & pomodoro

fresh tomato, shaved fennel, garlic, and dill

with almond sauce

with romesco sauce

kelly corner lamb with a yogurt dill sauce

with frisee & lemon caper remoulade

with grilled polenta and whipped ricotta

house recipe falafel patties with hummus, cucumber, onion and tomato salad & tahini dressing

layers of moist chocolate cake topped with a buttery coconut-pecan frosting. possibly habit forming

simple, rustic and vegan. served wih a soy cinnamon glaze

dark chocolate goodness, smooth as silk with a hint of espresso

fondly known as greek doughnuts. tossed in honey and topped with hazelnuts

rich, moist velvety-red cake with cream cheese frosting and a hint of cocoa. you'll think it is 1952 again