Asian Kabab and Grill Restaurant - Manchester, NH

Crisp turnovers filled with mildly spiced potatoes and peas.

Boiled egg crispy turnover fried with gram flour and spices

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Also known as pakodi and kanda bhaji

Palak Pakoda/pakora is a delicious and crispy snack prepared with onion slices and spinach leaves

Samosa chat is a popular Indian savory snack. It is spicy, tangy and sweet.a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon.

This is stuffed jalapeno fried with gram flour besan Its super spicy , yummilicious

Crisp turnovers filled with mildly spiced Boneless Chicken marinated with spices and deep fried

Boneless chicken thighs cut into small pieces mixed with spices and flours then fried.

Boneless fish sliced and marinated with spices and fried.

Indian style chicken starter boneless chicken with marinated with spices and yogurt and fried

Boneless chicken fry with Chef Secret Recipe

Chicken on the bone marinated with spices , Yogurt and slowly cooked in the clay oven known as Tandoor.

Boneless chicken breast marinated with special spice mix and slowly cooked in the clay oven known as Tandoor

Chunks of boneless chicken, marinated in Mint and spices, cooked and grilled in clay oven known as Tandoor

Small Stick size 6 Pieces of kabab made by minced chicken delicately spiced and roasted in the clay oven known as Tandoor.

Mix of all variety of chicken kababs from our menu. Includes Chicken Tikka, Malai Tikka, Haryali Tikka & Chicken Sheek in one box.

Lamb Boti Kebab is normally made from the leg of lamb meat. The whole muscle meat is marinated in yogurt and spices.

Minced chicken mixed with spices and tomatoes made big size round patties and fried in the pan.

Malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes-veggies, with grated paneer (Indian style cheese) dipped in mild creamy sauce with nuts and raisins.

Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Any asian or Indian or pakistani restaurant menu is incomplete without this mouth watering preparation of daal.

chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.

Fresh okra sauted with onions and spices mix cooked in a pan

It is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour)

It is a vegetarian dish from the Asian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.

Saag paneer is a classic dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream it's a hearty and filling vegetarian meal.

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

Paneer tikka masala is a restaurant style and is pretty rich and heavy the sauce is made with onions, tomato puree, yogurt and cream.

It is a mild curry sauce that includes butter. This chicken is usually cooked in a tandoor (traditional clay oven)grilled, roasted then dipped in the sauces

Boneless chicken cooked in a mild rich sauce, Cashews and cream

Skinless, boneless chicken cooked in our spiced curry sauce

A karahi is a type of thick, circular, and deep cooking-pot dish where the boneless chicken is cooked with tomato and other spices noted for its spicy taste.

Boneless chicken cooked in a pan with potatoes (aloo) with spicy sauces onion and tomatoes on a slow flame. Sour with vineagr!

chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish.

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.

Boneless chicken with spices and black pepper dried fried in the pan with onions chopped and cilantro

Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.

It is a meat curry in Pakistani. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

A karahi is a type of thick, circular, and deep cooking-pot dish where the goat or mutton is cooked with tomato and other spices noted for its spicy taste.

Chicken cooked with onion and tomato sauces with karela

Boneless lamb leg cooked into sauces with spices

Goat or mutton fried on the pan dried with chopped onions and black pepper

Mixed Vegetables cooked in mild spices and nuts with aromatic basmati rice

Hyderabadi Dum biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the chicken is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.

Spicy naan.