Kumo Sushi - Windham, NH

Pork cutlets in bread butter fried with tonkatsu sauce.

Grilled white meat chicken with Japanese style sesame sauce.

Chicken cutlets in bread butter fried with tonkatsu sauce.

Yaki stir-fried choice of vegetable, chicken, beef, shrimp, seafood.

Yaki stir-fried choice of vegetable, chicken, beef, shrimp, seafood.

Sauteed Asian noodle with vegetable, crushed grounded peanut, Thai style. Choice of vegetable, chicken, beef, shrimp and seafood.

Served with chicken, fish cake, egg, crabstick, shrimp tempura and vegetable in broth.

Served with crabmeat, shrimp, scallop and Korean cabbage.

Wheat noodle soup.

Egg noodle dish.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Seafood combination.

Soup that is made from miso paste.

Savory soup with dumplings.

Savory thin soup that typically has a broth or consomme base.

Seasend broth with filled wonton dumplings.

Savory soup with mixed seafood.

Algae salad.

Tuna, salmon, asparagus, Kani, shrimp, lettuce, spicy creamy sauce.

Crabmeat, cucumber and tobiko in chef's special sauce.

Tuna, mango, avocado, mixed green, crushed peanut, mustard and soy sauce flavored dressing.

Avocado over the lettuces with spicy mayo sauce.

House green salad with ginger dressing.

Mango avocado with crushed peanut, baby green.

Lightly fried salmon skin with cucumbers served with spicy mayo eel sauce.

6 pieces.

6 pieces. Shrimp.

6 pieces. Steamed shrimp dumpling.

6 pieces. Pork or vegetable dumpling.

Green bean.

2 pieces. Japanese veg spring roll.

Deep-fried bean curd with tempura sauce.

Grilled slices of sirloin steak rolled with scallion, smothered with teriyaki sauce.

6 jumbo shrimp cut up. Served with spicy creamy sauce.

Sliced beef rolled around asparagus and baby mushrooms in a teriyaki sauce.

2 pieces. 2 skewered of chicken or beef, onion and pepper served with yakitori sauce.

Squid.

Crab that has recently molted and still has a soft shell.

Choice of chicken, shrimp or vegetable.

5 pieces of assorted fish.

Thin slices of tuna, served with ponzu sauce.

6 pieces of spicy tuna on pringle’s with spicy mayo and eel sauce.

Thinly sliced yellowtail jalapeno in ponzu sauce.

Choice of spicy tuna or spicy salmon

Tuna on the outside with crabmeat, caviar and avocado.

Spicy tuna and cream cheese in jalapeno fried with caviar.

Jalapeno and spicy tuna on top of the deep-fried sushi rice.

Mixed seafood choice of wrapper (avocado or mango or cucumber or pringles) with mango sauce.

5 pieces of assorted sushi.

Thin slices of white tuna, served with ponzu sauce.

6 pieces spicy salmon on pringles with spicy mayo and eel sauce.

6 pieces spring mix mango cucumber wrapped in rice paper.

Cooked. Grilled yellowtail neck with ponzu sauce.

Mild and tender fish.

Fish eggs.

Ray-finned fish.

Imitation crab.

Large, hardshell clam.

Mild tasting fish.

Fish egg.

Buttery mild fish.

Thick, rich, creamy dessert.

Ray-finned fish.

Mild, sweet fish.

Mild and sweet fish.

Rich, sweet, and oily fish.

Shell fish.

Fried tofu skin and rice.

Mild and slightly sweet seafood.

Cucumber, crab, and avocado.

Cooked shrimp cucumber and lettuce. Mayonnaise sauce inside.

Chicken tempura cucumber and lettuce in side. Tobiko on the top. Eel sauce.

Smoked salmon avocado and cheese.

Shrimp tempura cucumber and lettuce inside tobiko on top with eel sauce.

Choice of spicy salmon, spicy tuna, spicy yellowtail.

Soft shell crab tempura cucumber and lettuce inside top with tobiko. Eel sauce.

Crabmeat, sweet egg, cucumber, avocado and 3 kinds of Japanese pickle inside.

Salmon avocado and cucumber.

Sushi roll prepared with avocado.

Seaweed salad, cucumber, asparagus inside, avocado, crushed peanuts on the top.

Tempura sweet potato, asparagus, avocado inside, seaweed salad on top with honey mustard sauce.

Broccoli, carrots, asparagus, avocado inside, lightly fried with chef's special sauce on top.

Sushi roll filled with asparagus.

shrimp,scallops,crabmeat ,fish cakes

Chicken,beef and shrimp

10 pieces of assorted raw fish on sushi rice with tuna roll.

13 pieces of assorted slices of raw fish.

16 pieces of assorted slices of raw fish.

Assorted sliced raw fish on a bed of sushi rice.

Assorted 5 pieces. Sushi 7 pieces. Sashimi with salmon and avocado roll.

Sliced tuna on a bed of sushi rice.

3 pieces. Tuna, 3 pieces. Salmon, 3 pieces. Yellowtail and spicy tuna roll.

20 pieces. Assorted sushi with a rainbow roll and salmon roll.

25 pieces. Assorted sashimi, dragon roll and spicy salmon crunchy roll.

10 pieces of sushi, 15 pieces of sashimi, spicy salmon roll and rainbow roll.

California roll, tuna roll, and salmon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Cucumber roll, avocado roll and asparagus roll.

3 pieces of salmon sushi, 5 pieces of salmon sashimi and salmon roll.

3 pieces of tuna sushi, 5 pieces tuna sashimi and tuna roll.

8 pieces of assorted raw fish on sushi rice with California roll.

12 pieces broiled eel over rice.

4 pieces salmon, 4 pieces tuna, tuna salmon avocado roll.

Spicy tuna, crabmeat inside, topped with eel and avocado served with special sauce.

5 pieces. Tuna, salmon, yellowtail, avocado, tobiko, wrapped with cucumber with ponzu sauce (no rice).

Shrimp tempura, cream cheese, eel, avocado, soybean chef's special sauce.

Eel, avocado, cucumber inside top with spicy tuna with eel sauce.

Crabmeat, cucumber inside, salmon, tuna, yellowtail, snapper avocado on top with tobiko.

Spicy tuna and cucumber inside, topped with avocado, tobiko and tuna.

Shrimp tempura inside with eel avocado on top.

Spicy lobster, tempura flake inside with salmon, tuna, yellowtail on top.

Eel, cucumber inside, avocado and tobiko outside with eel sauce.

Salmon, white tuna and yellowtail roll inside-out, then gently fried, adorned with tobiko, scallion and kumos special sauce.

Tuna, salmon, yellowtail, avocado, soybean paper with special sauce.

Avocado and peanut roll, soybean paper topped with spicy lobster mango sauce.

Crab meat, cucumber, avocado with cream cheese and eel on top.

Spicy tuna over California roll.

Mixed variety of fish, spicy sauce roll inside-out, then batter fried with chili sauce, eel sauce, spicy mayo.

Spicy salmon with avocado and topped with salmon.

Crabmeat, avocado, shrimp, cucumber inside top with torched salmon mayonnaise.

Inside: tuna, salmon, yellowtail and avocado inside. On top: with red, green and black tobiko.

Inside: shrimp tempura, asparagus. On top: spicy crab meat, mango with chef's special sauce.

Inside: dried pepper, salmon, mango, scallion. On top:salmon， tuna, yellowtail with sweet chili sauce.

White tuna, avocado, cucumber and spicy mayo, topped with torched yellowtail ，scallion，tobiko in chef's special sauce.

Spicy yellowtail, cucumber inside, avocado on topped with torched salmon and jalapeno chef's special sauce.

Shrimp tempura cucumber and avocado topped with spicy tuna and tempura flakes.

Spicy white tuna topped with tuna, salmon, yellowtail and avocado.

Inside: beef tataki, shrimp asparagus. Topped: avocado, spicy snow crab with chef's special sauce.

Inside: shrimp tempura, avocado, cucumber, soybean paper. Topped: salmon and tuna, eel sauce and spicy mayo.

Inside: kuobo seaweed wrapped peach, cucumber, asparagus. Topped: with mix salmon, tuna, yellowtail with spicy mayo and chef's special.

Inside: crab meat, avocado, crunchy. Topped: whole toasted eel.

Inside: shrimp tempura, avocado. Topped: whole crab meat and crunchy.

Inside: spicy tuna and mango. Topped: avocado, white tuna, pepper tuna with chef's special sauce.

Inside: shrimp tempura, asparagus. Topped: spicy crab, avocado, eel sauce, spicy mayo.

Inside: lobster tempura, avocado. Topped: spicy tuna, eel sauce, spicy mayo.

Shrimp tempura, spicy tuna, soybean paper roll with mango sauce, spicy mayo sauce and avocado.

Inside: lobster salad mango cruchy. Topped: shrimp and avocado.

Inside: yellowtail, salmon. Topped: tuna, avocado, tobiko.