Fino Ristorante - Allendale, NJ

Garlic toast topped with marinated tomatoes, onions and basilico.

Soft polenta with sautéed mushrooms in garlic sauce.

Served over mixed salad.

Broiled Portobello with garlic herbs balsamic vinegar sauce.

Sautéed mussels in garlic wine, light tomato parsley sauce.

Stuffed eggplant with ricotta, baked with melted mozzarella in Neapolitan sauce.

Served with anchovies caper sauce.

Served over mixed salad side cocktail sauce.

Egg battered mozzarella fried to perfection served with side of marinara.

Smothered with fresh garlic oil, oregano pecorino, Romano cheese.

Hearty beef stock and onion, topped with melted cheese.

Spinach and egg drop in chicken broth.

Meat tortellini in chicken broth.

Crisp romaine, croutons mixed with Caesar dressing.

Light vinaigrette dressing.

Cream fresh tomato and peas.

Capers, olives, peppers spicy red sauce.

Meatballs, sausage peppers Neapolitan read sauce.

Served with spaghetti.

Strips of chicken sautéed in pick sauce and peas.

Traditional meat sauce.

Sautéed in garlic light olive oil.

Crisp beacon, onions peas light cream sauce.

Crisp bacon, prosciutto, onions sautéed with plum tomato.

Boneless chicken sautéed in marsala wine topped with artichokes mushroom and melted mozzarella. Served with spaghetti.

Boneless chicken sautéed in wine topped with spinach, melted mozzarella. Served with spaghetti.

Boneless chicken egg battered sautéed in wine lemon sauce. Served with spaghetti.

Boneless chicken sautéed in wine light red sauce topped with eggplant melted mozzarella cheese. Served with spaghetti.

Boneless chicken sautéed in wine topped with ricotta, sweet peas, melted mozzarella. Served with spaghetti.

Strips of chicken sautéed with garlic wine fresh tomatoes served with penne.

Boneless chicken sautéed with hot peppers, Olives, melted mozzarella in light red sauce. Served with spaghetti.

Strips of chicken sautéed in wine with sweet peas artichoke hearts, fresh tomatoes. Served with penne.

Breaded chicken fried to perfection topped with homemade tomato sauce and melted mozzarella cheese. Served with spaghetti.

Boneless chicken, sautéed with sundried tomatoes, sweet peas, artichoke hearts, in a light cream sauce. Served with spaghetti.

Boneless chicken, mushrooms melted mozzarella cheese in light red sauce. Served with spaghetti.

Boneless chicken sautéed in white wine, lemon, capers. Served with spaghetti.

Grilled chicken served over salad.

Grilled chicken seasoned in Cajun spices. Served over salad.

Grilled chicken seasoned in lemon pepper. Served over salad.

Grilled chicken smothered in teriyaki sauce. Served over salad.

Grilled chicken served over crisp romaine lettuce homemade croutons. Served with Caesar dressing.

Grilled chicken smothered in pesto sauce. Served over salad.

Grilled chicken with vegetables.

Flounder egg battered sautéed to perfection, wine lemon sauce. Served with spaghetti.

Flounder topped with special bread crumbs, wine lemon garlic baked to perfection. Served with spaghetti.

Shrimp sautéed in garlic, wine lemon sauce. Served with Spaghetti.

Shrimp lightly sautéed in garlic fresh marinara sauce. Served with spaghetti.

Scampi, wine lemon peas, and mushrooms. Served with spaghetti.

Shrimp egg battered sautéed to perfection, wine light lemon sauce. Served with spaghetti.

Breaded shrimp fried to perfection topped with homemade tomato sauce and melted mozzarella cheese. Served with spaghetti.

3 medallions of veal sautéed in wine, pesto basil cream sauce, strip of roasted pepper and melted mozzarella. Served with spaghetti.

3 medallions of veal, mushrooms, melted mozzarella cheese, light red sauce. Served with spaghetti.

3 medallions of veal hot pepper, olives melted mozzarella, light red sauce. Served with spaghetti.

3 medallions of veal sautéed in wine, light red sauce, topped with eggplant, melted mozzarella. Served with spaghetti.

3 medallions of veal sautéed in wine topped with ricotta cheese, slice of tomato, melted mozzarella. Served with spaghetti.

3 medallions of veal sautéed in marinara wine and mushroom. Served with spaghetti.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

House brewed.

Garlic toast topped with marinated tomatoes, onions and basifico.

Garlic toast topped with gorgonzola cheese and roasted peppers.

Soft polenta with sautéed mushrooms in garlic sauce.

Served over mixed salad.

Egg battered mozzarella fried to perfection served with side of marinara.

Sautéed mussels in garlic wine, light tomato parsley sauce.

Broiled Portobello with garlic herbs balsamic vinegar sauce.

For 2. Mussels, clams, stuffed mushrooms, eggplant rollatini, mozzarella and carozza.

Served with anchovies caper sauce.

Stuffed eggplant with ricotta, baked with melted mozzarella in Neapolitan sauce.

Baked mushrooms with vegetable veal stuffing.

Served over mixed salad side cocktail sauce.

Roasted peppers in a bed of lettuce topped with anchovies tomato olives.

Breaded zucchini fried to perfection served with home made marinara.

Smothered with fresh garlic, olive oil, oregano pecorino Romano cheese.

Hearty beef stock and onion, topped with melted cheese.

Spinach and egg drop in chicken broth.

Meat tortellini in chicken broth.

Crisp romaine, croutons mixed with Caesar dressing.

Sautéed fresh garlic and olive oil.

Homemade garlic chunky red sauce.

Traditional meat sauce.

Cream red sauce with peas.

Capers, olives and peppers spicy red sauce.

Meatball sausage, peppers and Neapolitan red sauce.

Capers, olives and anchovies in red sauce.

Soft pasta served with sautéed garlic and broccoli.

Egg noodles and creamy cheese sauce.

Egg noodles with sautéed pancetta onions, garlic and sweet peas in a light cream sauce.

Sautéed onion, bacon, fresh plum tomatoes with a touch oil light cream.

Fresh plum tomatoes, onions, prosciutto and bacon.

Fresh cherry peppers, garlic in cream sauce.

Sun-dried tomato artichokes and peas in light pink sauce.

Sautéed garlic olive oil.

Garlic red sauce.

Sautéed pieces of chicken in pink sauce.

Traditional meat sauce melted mozzarella.

Boneless chicken sautéed wine lemon capers light sauce. Served with spaghetti.

Breaded chicken fried to perfection topped with homemade tomato sauce and melted mozzarella cheese. Serve with spaghetti.

Boneless chicken sautéed with marsala wine and mushrooms served with spaghetti.

Boneless chicken egg battered sautéed in wine lemon light sauce. Served with spaghetti.

Boneless chicken sautéed in wine light red sauce topped with eggplant melted mozzarella cheese. Served with spaghetti.

Strips of chicken sautéed with garlic wine, fresh tomato served with penne.

Strips of chicken sautéed in wine with sweet peas artichoke hearts tomatoes. Served with penne.

Boneless chicken sautéed in marsala wine topped with prosciutto and melted mozzarella cheese. Served with spaghetti.

Boneless chicken sautéed in wine topped with ricotta sweet peas, melted mozzarella. Served with spaghetti.

Boneless chicken sautéed with hot peppers, olives, melted mozzarella in a light red sauce. Served with spaghetti.

Boneless chicken sautéed in wine, topped with cheese bread crumbs, light touch of fresh garlic. Served with spaghetti.

Boneless chicken, mushrooms, melted mozzarella cheese in light red sauce. Served with spaghetti.

Strips of chicken sautéed with onions, marsala wine, mushrooms and bell peppers in a light red sauce. Served with penne.

Boneless chicken, sautéed with sun-dried tomatoes, sweet peas, artichoke hearts, in a light cream sauce. Served with spaghetti.

Boneless chicken topped with Gorgonzola cheese roasted peppers in a white wine sauce. Served with spaghetti.

Boneless chicken sautéed in wine topped with spinach, melted mozzarella. Served with spaghetti.

Boneless chicken sautéed in marsala wine topped with artichokes mushrooms and melted mozzarella. Served with spaghetti.

Grilled chicken served over salad.

Grilled chicken seasoned in Cajun spices. Served over salad.

Grilled chicken served over crisp romaine lettuce homemade croutons. Served with Caesar dressing.

Grilled chicken seasoned in lemon pepper. Served over salad.

Grilled chicken smothered in teriyaki sauce. Served over salad.

Grilled chicken with fresh herb and garlic. Served over salad.

Grilled chicken with vegetable.

Grilled chicken smothered in pesto sauce. Served over salad.

Flounder egg battered sautéed to perfection, wine lemon sauce. Served with spaghetti.

Flounder topped with seasoned bread comes, wine, lemon garlic baked to perfection. Served with spaghetti.

Shrimp sautéed in garlic, wine lemon sauce. Served with spaghetti.

Shrimp lightly sautéed in garlic fresh marinara sauce. Served with spaghetti.

Scampi, wine lemon, sweat peas, and mushrooms. Served with spaghetti.

Shrimp egg bettered sautéed to perfection, wine light lemon sauce. Served with spaghetti.

Cherry pepper, sweet peas, garlic, cream sauce. Served with spaghettis.

Breaded shrimp fried to perfection topped with homemade tomato sauce and melted mozzarella cheese. Served with spaghettis.

Medallions of veal sautéed in wine, light red sauce, topped with eggplant, melted mozzarella and served with spaghetti.

Medallions of veal, mushrooms, melted mozzarella cheese, light red sauce and served with spaghetti.

Medallions of veal sautéed in wine, pesto basil cream sauce, strip of roasted pepper and melted mozzarella. Served with spaghetti.

Medallions of veal sautéed in wine, fresh tomato, mozzarella, hot peppers. Served with spaghetti.

Medallions of veal sautéed in wine, sun-dried tomatoes, peas, artichokes, mozzarella. Served with spaghetti.

Medallions of veal hot peppers, olives, melted mozzarella light red sauce. Served with spaghetti.

Mushrooms and onions

Sautéed garlic, cherry peppers and fresh tomatoes.

Mudrooms and onions.

Sautéed in garlic and oil.

Sautéed garlic and oil.

Sauteed in garlic and oil.

House brewed.