Sliced fresh mozzarella towered with fresh tomatoes and drizzled in balsamic vinaigrette.
Whole grain toasts topped with chilli flakes.
Toasted Italian bread served with diced plum tomato, roasted peppers, fresh mozzarella, and topped off with balsamic vinaigrette.
Served with tomato basil dipping sauce.
Served with crispy pita chips.
Fresh zucchini lightly battered and served with tomato basil dip.
Sautéed wild mushrooms, mozzarella, and feta cheese.
Organic quinoa with roasted beets, peppers, chickpeas, cucumbers, olive oil, and tomatoes gently tossed in zesty lemon vinaigrette.
Romaine hearts, shredded carrots, tomato, cucumber, avocado, watermelon, radish, hearts of palm, and roasted corn.
Romaine hearts tossed with delicious Caesar dressing, fresh toasted croutons, and Parmesan cheese.
Romaine hearts, shredded carrots, peppers, red onion, chickpeas, kidney beans, avocado, scallions, and olives.
Lettuce, feta cheese, red onion, peppers, Greek olives, cucumbers, tomato, stuffed grape leaves, and oregano.
Lettuce, tomato, red onion, Greek olives, steamed seasoned potatoes, green beans, hard boiled eggs, and capers. Topped with a choice of tuna steak (Cajun or grilled).
Lettuce, candied walnuts, dried cranberries, pears, and apples.
Romaine hearts, fresh mushrooms, red onion, roasted bell peppers, and fire grilled portobello mushrooms.
Baked spaghetti squash served with shallots, sautéed with extra virgin olive oil and topped with feta cheese and tomato sauce.
Your choice of broccoli or spinach topped with mozzarella cheese.
Steamed vegetables. Served with organic brown rice, black beans, and a side of tahini dressing.
Whole grain burger served on a whole wheat baguette and Yukon gold potato fries.
Using stir fry sauce this vegetable dish is served over organic brown rice.
Organic brown rice, black bean, tofu, and steamed vegetables.
Shredded zucchini with pesto, roasted grape tomatoes, portobello mushrooms, and crumbled Parmesan.
Baked to perfection.
Spicy plum tomatoes and basil sauce.
A light fresh tomato sauce with fresh basil.
Crushed plum tomatoes, olives, capers, basil, and roasted garlic extra virgin olive oil.
Plum tomatoes, roasted garlic, basil, and touch of cream.
Roasted garlic and cream topped with Parmigiano cheese.
Organic noodle with fresh vegetables and a stir fry Japanese sauce.
Pan seared with sautéed spinach finished with citrus miso glaze reduction.
Pan seared and crusted in toasted almonds served over sautéed cherry tomatoes, zucchini, and squash. Finished in lemon wine sauce.
Pan seared over sautéed spinach and herb roasted potatoes.
Pan seared over sautéed spinach and red bliss potatoes.
Served over spaghetti sautéed in garlic and olive oil.
Over sautéed cherry tomatoes, black olives, capers, garlic, basil, and herb roasted potatoes.
Omelette comes with whole wheat pita and either a side salad or roasted vegetables. Omelettes are oven baked with minimum oil. Choose from whole eggs or egg whites.
Omelette comes with whole wheat pita and either a side salad or roasted vegetables. Omelettes are oven baked with minimum oil. Choose from whole eggs or egg whites.
Omelette comes with whole wheat pita and either a side salad or roasted vegetables. Omelettes are oven baked with minimum oil. Choose from whole eggs or egg whites.
Omelette comes with whole wheat pita and either a side salad or roasted potatoes. Omelettes are oven baked with minimum oil. Choose from whole eggs or egg whites. Omelet filled with peppers, mushrooms, broccoli, and onions.
Your choice of whole wheat wrap, or white baguette.
Low fat. Your choice of whole wheat wrap, or white baguette.
Your choice of whole wheat wrap, or white baguette.
Your choice of whole wheat wrap, or white baguette.
Your choice of whole wheat wrap, or white baguette.
Your choice of whole wheat wrap, or white baguette.
Your choice of whole wheat wrap, or white baguette. Served on a toasted bun with lettuce, tomato, and finished with wasabi mayonnaise.
Your choice of whole wheat wrap, or white baguette.
Tomato basil sauce topped with a combination of mozzarella.
Mozzarella cheese topped with zaatar.
A blend of fresh sautéed mushrooms.
Tomato basil sauce, onions, black olives, broccoli, mushrooms, and peppers topped with low fat mozzarella cheese.
Classic pizza with vodka sauce.
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Hours of Service:
Friday: 10:00AM - 05:00PM
Monday: 10:00AM - 11:00PM
Sunday: 09:30AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: Closed
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
