Kyoto Sushi - Atlantic Highlands, NJ

All Hibachi lunch served with clear soup, salad, hibachi, vegetable, and fried rice.

All Hibachi lunch served with clear soup, salad, hibachi, vegetable, and fried rice.

All Hibachi lunch served with clear soup, salad, hibachi, vegetable, and fried rice.

All Hibachi lunch served with clear soup, salad, hibachi, vegetable, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Teriyaki served with shrimp, veggie tempura, shrimp shumai, and sushi. Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Seasonal veggie with garlic. Served with soup, salad, and white rice.

Thinly sliced steak and scallion roll. Served with soup, salad, and white rice.

Seven. Served red curry sauce with sauteed veggie. Served with soup, salad, and white rice.

Roasted boneless duck with red curry and sauteed veggie. Served with soup, salad, and white rice.

Sauteed veggie with Chinese demi glace. Served with soup, salad, and white rice.

Coconut infused black sticky rice and light sesame soy vinaigrette no white rice. Served with soup, salad, and white rice.

Seasonal vegetables served with coconut dressing. Served with soup, salad, and white rice.

Two pieces. Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Two pieces. Sushi two pieces and sashimi three pieces.

Stir fried rice noodle with eggs, tofu, Thai basil, peanut, bean sprouts, and tamarind sauce.

Stir fried thick wheat flour noodle.

Stir fry with broad rice noodles bean sprouts and vegetable.

Spicy salmon, spicy tuna, avocado topped on crispy wonton skin with eel, and wasabi sauce.

Spicy crunchy tuna, avocado top with seaweed salad, and tobiko.

Assortment of fish, tempura, eel sauce, and spicy mayonnaise.

Spicy tuna, crabmeat topped on tempura basil leaf with eel sauce, and spicy mayonnaise.

Thinly sliced, torched served with radish, and yuzu sauce.

Crispy crust pizza with tuna, salmon, white tuna, and avocado.

Seared with seven spice pepper served with ponzu sauce.

Seared with seven spice pepper served with ponzu sauce.

Cubed yellowtail, avocado served miso sauce, and endive.

Served with ponzu sauce.

Avocado, spicy tuna, eel sauce, and spicy mayonnaise.

Cubed tuna and avocado mixed with spicy sauce.

Six pieces of sushi and choice of california roll or tuna roll. All the sushi lunch are served with soup and salad.

Tuna 2 pieces, salmon 2 pieces, yellowtail 2 pieces, and a spicy tuna roll.

Thai style spicy sour soup with shrimps and veggie.

Spicy coconut soup with chicken and mushroom.

Shrimp, scallop, crabmeat cook with bean curd, and mix vegetable in soy broth.

Steamed soybean, sea salt, and lime.

Steamed shrimp dumplings.

Pan fried or steamed dumplings.

Pan fried or steamed dumplings.

Grill whole squid with yuzu teriyaki sauce.

Tempura batter fried shrimp with spicy mayonnaise.

Wasabi sauce.

Three pieces grilled with Thai peanut sauce.

Vegetable spring roll.

Shrimp tempura, sweet potato, and special sauce.

Chopped chicken served with seasonal lettuce, sriracha, and hoisin sauce.

Thinly sliced beef and scallion roll.

Seven. Served with sweet mango sauce.

Grilled yellowtail cheek with ponzu sauce.

Served with two Indian pancake and chicken curry.

Shrimp, edamame dumplings tossed in cilantro sauce, and served with wasabi sauce.

Fried tofu.

Noodle soup with shrimps and veggie tempura on the side.

Noodle soup with chicken, scallop, shrimp, crabmeat, egg, and vegetable.

Thinly sliced beef, tofu, vegetable, and yam noodles cooked in sukiyaki broth.

Ten pieces of chef’s choice fish sushi and tuna roll. Served with soup and salad.

18 pcs of chef’s choice of fresh fish with white rice. Served with soup and salad.

Six pieces sushi and eight pieces sashimi with spicy tuna roll.

Chef choice of fish sashimi over sushi rice. Served with soup and salad.

Broiled eel over a bed of sushi rice. Served with soup and salad.

Three pieces of tuna, salmon, yellowtail, and a tuna roll.

Tuna 4 pcs, salmon, and yellowtail.

Sweet potato roll, asparagus roll, and avocado cucumber roll.

Tuna roll, salmon roll, California roll, boston roll, and philadelphia roll.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Clear soup, sala, veggie, noodle, and fried rice.

Spring mix, bell pepper, and grapefruit vinaigrette dressing.

Crabmeat, roe, mayonnaise, cucumber, and lettuce.

Avocado, mango, spring mix, radish, and yuzu dressing.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.

Served with soup, salad, California roll 4pcs, Thai vegetable spring roll, and white rice.