Roasted carrots tossed with orange & garden mint. Served with whipped sesame cream.
Spanish-Style shrimp with crispy garlic guajillo chilis, fresh lemon & parsley
Cream-filled burrata cheese and local heirloom tomatoes over chilled basil water
Fresh peaches, plums, nectarines & cherries with arugula & toasted almonds
Roasted baby pepper, dripping with housemade pimento cheese
Potatoes roasted with crispy parmesan, pickled red onion & garlic aioli
Grilled local scallops over a medley of grape tomatoes, roasted corn & bacon splashed with rosemary beurre blanc
Seasonal vegetables, feta, olives, crostini & roasted chickpeas paired with housemade hummus, sprinkled with Za'atar
Grilled zucchini steak over slow-roasted tomato risotto with sautéed onions, fresh basil & parsley
Jersey crab cake croutons and shaved parmesan on a bed of crisp romaine, tossed with creamy Caesar
Arugula-almond pesto fusilli with roasted summer squash, basil & slow-cooked sweet onions
Local pasture-raised chicken (breast or thigh) roasted with red potatoes alongside rustic salsa verde
Honey-glazed donut layered with fresh strawberries, whipped cream and lemon curd.
Classic bread pudding with hints of vanilla and cinnamon, topped with blueberry compote
Chocolate chip cookies filled with Sundae's Best vanilla ice-cream, dipped in dark chocolate
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Hours of Service:
Friday: 04:00PM - 07:45PM
Monday: Closed
Sunday: 04:00PM - 07:45PM
Tuesday: Closed
Saturday: 04:00PM - 07:45PM
Thursday: 04:00PM - 07:45PM
Wednesday: 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
