Bistro 14 - Beach Haven, NJ

delicate crab and sweet Jersey corn in a rich sherry cream

our award winning combination of tomatoes, vegetables, fresh herbs, potatoes and lots of tender clams; spiked with a touch of cognac

finally, the classic soup of bistro culture, done right

tossed with garlic, parsley, salt & pepper

littleneck clams with white wine, herbs, garlic, tomatoes & fennel

layered with basil and black olive oil

impossibly thin onions tossed with seasoned flour & fried crisp

dusted with seasoned flour, quickly fried so they are still tender & served with lemon aioli

your choice of sauce & some crusty bread, marinara, herbs & cream, white wine & garlic, thai curry coconut

a selection of artisan cheeses served with Dalmatian fig preserves, Pyrennes walnut honey and fresh baguette

Smooth, rich mousse flavored with cognac and served with cornichons, pickled shallots and grilled baguette

green beans, niçoise olives, potatoes, tomatoes, green peppers, red onion & artichoke hearts dressed with a dijon vinaigrette are the vehicle for a luscious slice of grilled tuna

mixed baby greens & fresh herbs topped with chevre cheese, buttery croutons & a honey vinaigrette

with toasted pecans, baby spinach & an orange vinaigrette

tender romaine, parmesan & croutons with the perfect dressing

chunks of Maine lobster layered with apple smoked bacon, fresh juicy mango, lettuce & tomatoes all piled on a buttery croissant

a generous cake made with all lump meat on a kaiser roll with lettuce & tomato

made to order it is the freshest shrimp salad you can find on a croissant

sweet, tender flounder, fried up crisp, served with lettuce & tomato on a kaiser roll

crusty panella bread, excellent Emmenthaler cheese, lots of ham & a dose of dijon mustard, grilled up crisp, makes this the ultimate version of a classic

simple & elegant, it's just smoked turkey & warm melted brie on grilled focaccia with dijonaisse

chicken breast layered with roasted red peppers, grilled red onion, mixed greens & black olive tapenade, served on grilled focaccia

sometimes just a burger is all you need

topped with wild mushrooms, bacon, cheddar cheese & crispy tobacco onions-it's basically the best burger on LBI

fried flounder & french fries

our large butterflied shrimp & french fries

sweet, tender fried scallops & french fries

crisp, cornmeal coated clams & french fries

one crab cake & french fries

three chicken tenders & french fries

served with cocktail sauce

served with dijonnaise sauce

served with curry mayonnaise

served with dijonnaise sauce

tender & sweet, served with cocktail sauce

served with cocktail sauce

extra large, tender & sweet served with cocktail sauce

6 oysters, 6 clams, peel & eat shrimp, blue crab claws

12 oysters, 12 clams, shrimp, mussels, dungeness & snow crab, blue crab claws

delicate crab and sweet Jersey corn in a rich sherry cream

our award winning combination of tomatoes, vegetables, fresh herbs, potatoes and lots of tender clams; spiked with a touch of cognac

finally, the classic soup of bistro culture, done right

the perfect appetizer, with mixed greens & tartar sauce

a warm tart of goat cheese, caramelized onions & fresh herbs

littleneck clams with white wine, herbs, garlic, tomatoes & fennel

Smooth, rich mousse flavored with cognac and served with cornichons, pickled shallots and grilled baguette

dusted with seasoned flour, quickly fried and still tender, served with lemon aioli

crisp, tender baby artichokes served with a spicy rouille sauce, fresh lemon and basil oil

fresh local oysters stuffed with pancetta, carmelized shallot and lemon butter

your choice of sauce: marinara, white wine & garlic, thai curry coconut or bacon, beer & leeks

layered with basil and black olive oil

a selection of artisan cheeses served with Dalmatian fig preserves, Pyrennes walnut honey and fresh baguette

mixed baby greens & fresh herbs topped with chevre cheese, buttery croutons & a honey vinaigrette

with toasted pecans, baby spinach & an orange vinaigrette

crisp romaine, parmesan & croutons with the perfect dressing

French green beans & shallots tossed with lemon, olive oil & fresh mint, oven roasted tomatoes & Bibb lettuce

served with cocktail sauce

served with dijonnaise sauce

served with curry mayonnaise

served with dijonnaise sauce

tender & sweet, served with cocktail sauce

served with cocktail sauce

extra large, tender & sweet served with cocktail sauce

6 oysters, 6 clams, peel & eat shrimp, blue crab claws

12 oysters, 12 clams, shrimp, mussels, dungeness & snow crab, blue crab claws

with spinach, asparagus, artichoke hearts tossed with lemon zest, garlic, olive oil & goat cheese

local scallops seared quickly & served with a saffron tomato broth over herbed risotto

shrimp, scallops & lobster with spinach & wild mushrooms & sun dried tomatoes in a white wine & garlic herb sauce

with a roasted tomato & rosemary cream sauce

a cut usually reserved for the butcher's family, it is also the quintessential bistro steak, topped with herb butter, served with bistro fries, best served rare

a house favorite, served with rice and sautéed green beans

classic bistro preparation, roasted together with garlic & shallots, fresh herbs, served with roasted potatoes & green beans

with a rosemary mustard sauce, mashed potatoes and asparagus

our version of the French classic fish stew, clams, mussels, shrimp, scallops, calamari and halibut simmered quickly in a broth of tomatoes, fennel and saffron

slow cooked with pinot noir, tomatoes and fresh herbs served with mashed potatoes, carrots, pearl onions & mushrooms

12oz steak served with a roasted shallot & cabernet reduction, asparagus and roasted potatoes

Our burger is a special blend of hanger steak, short rib and chuck, grilled to order, topped with wild mushrooms, bacon, sharp cheddar & crispy tobacco onions, it's basically the best burger on LBI

Chocolate or Vanilla

with Chevre crouton & fresh herbs, honey vinaigrette Bread & Butter

with butter maitre'd with bistro fries with parsley & garlic

with roasted sweet corn, red peppers, shallots & fresh thyme butter

puff pastry filled with vanilla ice cream & drizzled with warm chocolate sauce

traditional open faced omelets, sliced into wedges

home fries, bagels, flavored cream cheeses, muffins & mini pastries & fresh fruit plate

Asparagus Spear, Haricots Vert & Red Pepper Stick

with Green Goddess Dip

with Tomato Concasse

a selection of imported & domestic artisan cheeses, fig preserves, walnuts, honey & seasonal fruit with french baquette slices and crisps

with Chevre Crouton, Fresh Herbs & Honey Vinaigrette

with Caramelized Shallot Mashed Potatoes & Braised Carrots

with Mushrooms, Roasted Asparagus & Fresh Herbs with White Wine served with Rice Pilaf

with Tomato Concasse

with Fried Leeks presented in Individual Spoons

with Bearnaisse

freshly shucked Barnegat Bay Top Neck Clams & Mullica River Oysters on the Half Shell, Shrimp Cocktail and Crab Claw Cocktail served with Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges & OTC Crackers

Roasted Red Peppers, Marinated Artichoke Hearts, Fresh Mozzarella, Shaved Parmesan, Aged Provolone, Asparagus, Proscuitto & a selection of Olives, Tapenade & Aioli, Artisan Breads & Crisps

Crisp Romaine, Parmesan Cheese, Buttery Croutons & Our Own Casesar Dressing

with Caramelized Shallot Mashed Potatoes & Roasted Asparagus

with Caramelized Mashed Potatoes & Grilled Meditterrean Vegetables

with Vanilla Ice Cream Drizzled with Warmed Belgian Chocolate

freshly shucked Barnegat Bay Top Neck Clams & Mullica River Oysters on the Half Shell, Shrimp Cocktail and Crab Claw Cocktail served with Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges & OTC Crackers

a selection of Imported & Domestic Artisan Cheeses, Fig Preserves, Walnuts, Honey & Seasonal Fruit with French Baquette Slices and Crisps

with Fresh Mozzarella, Fresh Basil & drizzled with Black

with thyme & butter

with Lemon & Mint

served with a warm chevre crouton and a lemon vinaigrette

served with a gruyere crisp and a cider vinaigrette

with polenta croutons

with a green peppercorn demi glace

with a rosemary jus

with sage jus

with a fruit and rum salsa

with horseradish creme fraiche

with creole remoulade

lobster salad on brioche rounds

with orange pineapple sauce

with ginger soy dipping sauce

in crispy wonton with sweet & sour sauce

with red curry peanut sauce

on rye with tomato concasse

with mango chutney

with a fig preserve & bleu cheese

with lemon zest & pistachios

served with green goddess dip

drizzled with honey & fresh herbs

with olive oil, garlic & fresh mint

with garlic chili sauce

with lime and cilantro

with jalepeno tartar

grilled veggie and ricotta wild mushroom and fontina heirloom tomatoes, fresh basil & mozzarella

pork dumplings or steamed crab shumai

crab & corn bisque butternut squash soup with fried leeks chicken & lemon grass soup gazpacho with avocado

A selection of Barnegat Bay Topneck Clams and Mullica River Oysters on the half shell, Shrimp Cocktail and Crab Claw Cocktail Served with all of the classic condiments, lemon, cocktail sauce, horseradish, mignonette sauce and of course OTC crackers. Additional varieties of oysters are available upon request at the market price.

a selection of imported & domestic artisan cheeses, fig preserves, walnuts, honey & seasonal fruit with french baquette slices and crisps

artisanal breads, roasted red peppers, aged provolone cheese, an assortment of imported olives, roasted garlic, marinated mushrooms, proscuitto, fresh figs (in season), artichokes & asparagus, shaved parmesan cheese and a selection of extra virgin olive oils & flavored oils

Roast Beef, Smoked Turkey, Chicken Salad with Grapes & Pecans, Honey Baked Ham, Brie & Oven Roasted Tomato, Havarti & Roastd Red Peppers, Goat Cheese &Pear served on fresh baked miniature rolls with lettuce, tomato & onion, cranberry mayonnaise, country mustard & horseradish cream sauce

a choice of three of the following sauces; garlic, tomatoes & fresh basil olives, grilled chicken & balsamic reduction leeks, & asparagus in a light alfredo sauce wild mushrooms, fresh herbs & olive oil roasted tomato & rosemary cream sauce ( risottos are available upon request )

like no other you have ever eaten

old fashioned favorite lemon curd baked with a shortbread crust & dusted with powdered sugar

fresh plump blueberries lightly sweetened & baked in a shortbread crust, accompanied with a lemon whipped cream

melt in your mouth cookies, perfect with tea

Honey and brown sugar coated pecans on a shortbread crust

fresh jersey strawberries double dipped in dark & mild chocolate

rich dark chocolate mousse

served in individual porcelain spoons

Vanilla, Lemon, Orange, Chocolate, Chocolate Chip, Coconut, Red Velvet, Pumpkin, Carrot, Hazelnut, Almond Our signature for Wedding Cup Cake tiers

A selection of bite sized cookies and pastries including: Pecan Squares, Lemon Squares, Linzer Cookies, Butter Cookies, Chocolate dipped Butter Cookies, Chocolate Mousse Cups, Brownies Smiles, Seasonal Fruit Tart and Fresh Fruit

Strawberries, Cantaloupe, Honeydew & Pineapple served with fresh whipped cream, caramel sauce, chocolate sauce, raspberry yogurt and powdered sugar for dipping