The Clam Bar - Beach Haven, NJ

Jumbo shrimp sauteed with fresh Jersey tomatoes, garlic, herbs, and parmesan cheese. Served over linguini with garlic bread.

Fresh mussels sauteed in marinara sauce. Served over linguini with garlic bread.

Fresh mussels sauteed in white wine, butter, garlic, and parmesan cheese herbs. Served over linguini with garlic bread.

Fresh littlenecks sauteed in marinara sauce. Served over linguini with garlic bread.

Fresh littlenecks sauteed in white wine, butter, garlic, parmesan cheese, and herbs. Served over linguini with garlic bread.

Served a top fresh romaine tossed with Caesar dressing homemade croutons served with garlic bread.

Served over mixed greens, golden raisins, toasted sunflower seeds, cherry tomatoes, shaved parmesan, homemade croutons, and honey mustard vinaigrette.

Fresh Barnegat light yellowfin topped with sundried tomato vinaigrette and melted bleu cheese. Served with Jersey corn on the cob and rice.

Grilled Atlantic salmon topped with fresh pesto. Served with Jersey corn on the cob and rice.

Fresh Barnegat light swordfish served with horseradish sauce. Served with Jersey corn on the cob and rice.

Flounder, sea scallops, butterflied shrimp, and a crab cake. Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Flounder, sea scallops, and butterflied shrimp a baked crabcake. Served with Jersey corn and rice.

Fresh flounder filled with lump crab stuffing. Served with Jersey corn and rice.

Three jumbo shrimp overflowing with lump crab stuffing. Served with Jersey corn and rice.

Barnegat light scallops simply broiled with lemon butter. Served with Jersey corn and rice.

Jumbo soft shells sautéed in white wine and garlic subject to availability. Served with Jersey corn and rice.

Our signature jumbo lump crab cakes served with orange butter sauce. Served with Jersey corn and rice.

Served with oyster crackers.

Served with homemade croutons.

Fresh romaine tossed with caesar dressing and homemade croutons.

Flash fried calamari topped with sauteed jersey tomatoes, cherry peppers, parmesan cheese, and garlic.

Jumbo lump crabmeat salad, crab claws, jumbo shrimp, dams on the half shell Jersey tomatoes with a cocktail, and dijon mustard sauces.

Served hot, approx 18 per pound, with a cocktail, and dijon mustard sauces.

In white wine, butter, garlic, parmesan cheese, and herbs.

One dozen shell your own shrimp, with a cocktail, and dijon mustard sauces.

Daily selection, six ice cold oysters, and with cocktail sauce and lemon.

Six ice cold topics, with cocktail sauce, and lemon.

Served with marinara sauce.

Sir top necks topped with our casino mir, tomato, and bacon.

One dozen fresh littlenecks served with drawn butter.

One dozen fresh littlenecks sautéed in marinara sauce.

Sauteed in marinara sauce.

One dozen fresh littlenecks sauteed in white wine, butter, garlic, pe cheese, and herbs.

In white wine, butter, garlic, parmesan cheese herbs.

Served with garlic crostini.

Local sea scallops sauteed with fresh mushrooms, crisp bacon, and melted swiss cheese.

Lightly Floured, flash-fried, and tossed with buffalo sauce. Served with blue cheese dressing.

Served with Jersey corn on the cob and rice.

Served atop fresh romaine tossed with Caesar dressing and homemade croutons served with garlic bread.

Served with French fries and coleslaw.

Served over linguini with garlic bread.

Lobster, fresh steamed mussels, and Jersey corn on the cob with drawn butter lemon.

Shell your own jumbo shrimp, fresh steamed mussels, and Jersey corn on the cob with a cocktail and dijon mustard sauces.