Saltimbooca - Brick Township, NJ

Fresh homemade mozzarella with sliced vine-ripe tomatoes, roasted red peppers, prosciutto di parma, and drizzled with 25 year aged balsamic.

Eggplant stuffed with 3 cheeses, topped with homemade marinara and fresh mozzarella.

Mussels sauteed with garlic, herbs with a touch of red chili flake in a fresh plum tomato wine sauce.

Fresh clams on the half shell lightly dusted with herb bead crumbs Oreganato, topped with a lemon roasted garlic sauce.

Crisp fresh romaine spears, garlic croutons, and imported pecorino cheese tossed in our homemade creamy Caesar dressing.

Baby arugula tossed with candied pecans, roasted pear, and Gorgonzola in a fresh port vinaigrette.

Mixed greens, grape tomatoes, thinly sliced red onions, and cucumbers in a balsamic vinaigrette.

Homemade ricotta gnocchi, sauteed with our special blend of meats and aromatic herbs and vegetables.

Homemade pasta sheets, filled with ricotta, mozzarella, Parmesan, and fresh herbs topped with our house marinara.

Penne sauteed with fresh tomato sauce, a touch of vodka, cream, and finished with fresh Parmesan cheese.

Layers and layers of fresh eggplant, grated cheese, and mozzarella, baked and topped with our homemade sauce, served with pasta.

Fresh boneless breast of chicken, lightly breaded with herb crumb, pan sauteed, and topped with fresh sauce, herbs, and fresh mozzarella, served with pasta.

Boneless breast of chicken sauteed with sliced garlic, onions, hot and sweet peppers and mushrooms in a rich wine sauce, topped with handmade potato chips and fresh vegetables

Boneless breast of chicken sauteed with mushrooms, shallots, and Marsala wine.

Boneless breast of chicken sauteed with evoo, fennel sausage, and mushrooms with a hint of rosemary in a rich roasted garlic lemon wine sauce.

Chicken dipped in egg pan fried then sauteed with roatsed shallots, chardonay, and lemon, served over creamy lemon risotto and juileene vegetable.

tender chicken, pan seared then topped with fresh sage, home made mozzarella, and prosciutto di Parma. Served over baby spinach and garlic mashed potatoes in a lite demi

Veal dipped in egg pan fried then sauteed with roatsed shallots, chardonay, and lemon, served over creamy lemon risotto and juileene vegetable.

Fresh medallions of veal lightly breaded with herb crumb, pan sauteed and topped with fresh sauce, herbs, and fresh mozzarella, served with pasta.

Medallions of veal, sauteed with mushrooms, shallots, and Marsala wine.

pan seared veal medallions, topped with prosciutto di Parma, fresh sage and topped with homemade mozzarella. served over baby spinach and garlic mashed potatoes in a lite demi glaze

Our famous recipe. Cooked to order white beans sauteed with prosciutto, sliced garlic, and chilli flakes in a rich broth with pasta.

Homemade chicken broth, egg, fresh baby spinach, and imported Parmesan cheese.

Gulf shrimp pan seared then finished in a rich roasted garlic wine sauce, served over lemon parmesan risotto and vegetables

Gulf shrimp dipped in egg, sauteed with roasted shallots, lemon chardonnay wine, served over lemon risotto

Gulf shrimp sauteed with fresh Marinara or Fra Diavolo ( hot spicy sauce) served over linguini. Please specify sauce

Hand cut salmon seared with capers, onions, and fresh tomatoes in a wine herb broth over lemon risotto and vegetables

Center cut Angus beef, seasoned perfectly, grilled to your liking, served with roasted garlic mashed potatoes and vegetables

lobster and shrimp dipped in egg batter, sauted with roasted shallots, in a rich white wine lemon sauce. served with lemon parmesan risotto with vegetables

A combination of lobster tail, shrimp, clams, calamari, mussels, and scallops poached in a light clam tomato broth over linguini

Lobster, clams, and shrimp sauteed in a roasted garlic, fresh plum tomato and herb wine sauce over linguini

Choose from NY STYLE CHEESECAKE, Flourless chocolate cake, or cannoli...or call the restaurant for more selections