Via Veneto Ristorante - Brick Township, NJ

Fresh calamari lightly battered and fried.

Burrata cheese over toasted crostini and prosciutto, drizzled with EVOO and basil.

Home-made fresh mozzarella with prosciutto, fresh sliced tomato, home-made roasted red peppers and fresh basil.

Little neck clams steamed in a herb light tomato and chardonnay broth.

Clams lightly dusted with season breadcrumbs and baked.

Mushroom stuffed with sausage, peppersand breadcrumbs.

Ground veal, peas, mozzarella stuffed rice ball.

Calamari, shrimp and scungilli tossed in a lemon oil dressing.

Egg drop soup, fresh spinach parmigiana in a clear consomme.

Escarole and cannellini bean soup.

Mixed greens with house dressing.

Tossed in house vinaigrette with tomatoes and onion.

Veal filled tortellini in a chicken broth.

Fresh calamari tossed in a lemon oil dressing.

Lobster, shrimp, shiitake mushrooms, peas, sun dried tomato cognac pink cream sauce.

Lobster, shrimp and clams in a white clam sauce.

Pasta with classic meat sauce.

Fresh porcini mushrooms, jumbo shrimp, cherry tomatoes ali olio.

Eggplant, fresh mozzarella, prosciutto, filetto sauce.

Broccoli rape and shrimp sauteed in garlic and extra virgin olive oil.

Shrimp in a tomato sauce served over linguine garnished with clams and mussels.

Fresh clam sauce red or white.

Green fettuccini in a tomato sauce with onions, pancetta fresh basil.

Lobster, shrimp, calamari, scungilli, anchovies, clams and mussels in a red sauce served over linguine.

Veal filled tortellini in a white cream sauce with peas, prosciuttoand mushroom.

Chicken cutlet, tomato sauce melted mozzarella.

Chicken sauteed with hot and sweet peppers, mushrooms and potatoes.

Chicken on the bone sauteed with sausage and mushrooms in a white wine garlic sauce.

Chicken sauteed with sausage in a balsamic reduction sauce finished with fresh arugula.

Chicken sauteed with mushrooms in a demi-marsala sauce.

Lemon, capers and chardonnay wine.

Chicken in a white wine lemon sauce.

Veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.

Stuffed veal with fontina cheese, spinach, prosciutto di parma, finished in demi mushroom sauce.

Breaded veal cutlet topped with arugula and bruschetta.

Veal sauteed in a demi-sage sauce and topped with sliced prosciutto, mozzarellaand spinach.

Veal topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.

Breaded veal cutlet, milanese or parmigiano.

14 oz broiled Angus steak topped with seasoned breadcrumbs and garlic.

14 oz broiled Angus NY strip steak.

Double cut rack, rosemary demi, broccoletti di rape.

Grilled prime reserve pork chop with a sweet pepper, mushroom, caper, sherry wine demi fresh herb sauce.

14 oz broiled NY Angus strip steak with tomato and mushroom sauce.

Shrimp sauteed in a white wine garlic butter sauce.

Eggplant parmigiana.

Eggplant stuffed with ricotta cheese topped with marinara and melted mozzarella.

Tripe in a tomato sauce.

Tripe and beans in a tomato sauce.