Spanish Potato Grill LLC - Brick Township, NJ

Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.

Baked codfish steak with onions, Portuguese olive oil, potatoes, vegetable.

Jumbo shrimp sauteed in garlic, white wine, parsley sauce.

Pork cubes, clams, potatoes, cilantro, olives, pickled vegetables.

New York strip topped with dayboat scallops, garlic butter sauce.

Brazilian cut top sirloin, with beans and gollard greens.

Chicken breast sauteed in a tomato, white wine, garlic sauce.

Filet of salmon broiled in a lemon, butter sauce.

Prime filet mignon and a 6 oz. lobster tail.

Grilled veal chop, garlic mashed potato, asparagus.

Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.

Fresh succulent shrimp sauteed in a delicious garlic sauce.

Fresh calamari breaded and deep fried to perfection, topped with our famous balsamic piri piri sauce.

Large mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala sauce.

Fresh local clams steamed in Portuguese olive oil, garlic, white wine, and fresh cilantro.

Portuguese sausage flambeed in brandy.

Our famous homemade freshly cut potato slices are deep-fried and topped with chorizo sauce and a melted blend of cheese.

Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

5 pieces.

Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Creamy potatoes mixed with milk, butter, and seasoning.

Chicken pieces and Portuguese chorico cooked with saffron rice.

penne pasta with chicken in our famous vodka sauce

chicken breast egg dipped and fried, lemon butter sauce, rice and Spanish potatoes

Filet of fish egg dipped and fried, lemon butter sauce, rice and Spanish potatoes.

Sauteed marinated pork cubes, fried potatoes. pickled vegetable, cilantro

filet of Base Bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs.

Mussels cooked in a red sauce over linguini.

Brazilian cut top sirloin with grilled pineapple, black beans, rice and collard greens

chicken breast sauteed with mushrooms in a marsala, veal demi glaze sauce, rice and Spanish potatoes

Clams, Shrimp, Calamari, Mussels cooked with saffron rice.

Shrimp cooked with saffron rice.

Baked egg custard with caramel.

#1 dessert in Portugal. little custard cups baked fresh daily in our restaurant.

Chef Manny's recipe of NY style cheesecake.

Chef Manny makes this cake with absolutely no flour, very moist

Chocolate cake and chocolate mousse

Fresh baby spinach, crispy bacon, red onion, hardboiled egg and homemade garlic croutons balsamic vinaigrette.

Chickpeas, fresh onion, green pepper, red pimento, hardboiled egg, Portuguese olive oil and red wine vinegar.

Romain Lettuce, red onion, tomato and Portuguese olives.

penne with marinara sauce

Chicken Fingers, fresh french fries and honey mustard sauce

Penne pasta with butter and grated cheese

penne pasta with vodke sauce