Yianni Greek Taverna - Brick Township, NJ

Spinach and feta wrapped in phyllo dough.

Fried chickpea patties.

Imported feta topped with olive oil and oregano.

Marinated in red wine vinegar.

Char grilled over grilled pepper, tomato, capers, and onion.

Large Greek lima beans served in a savory tomato sauce.

Tender calamari lightly fried.

Sauteed shrimp broiled with tomatoes and graviera cheese.

Served with tzatziki sauce.

Grape leaves stuffed with rice.

Fried beef meatballs with a hint of mint.

Fried zucchini chips with tzatziki sauce.

Served with tzatziki sauce.

Premium feta, tomato, and sweet peppers.

Broiled graviera cheese.

With fresh tomatoes and herbs.

Made with graviera cheese.

Choice of avgolemono or vegetarian lentil.

Chickpea dip.

Red caviar spread.

Yogurt, cucumber and garlic dip.

Roasted eggplant dip.

A combination of 4 spreads, fresh beets, and dolmades.

Romaine, tomato, cucumber, onion, olives, feta, sweet peppers, dolmades, pepperoncini, and Greek dressing.

Romaine, tomato, cucumber, olives, and Greek dressing.

Tomato salad with cucumber, sweet peppers, onion, olives, feta, dolmades, pepperoncini, and Greek dressing.

Baby arugula, shaved graviera cheese, tomato, and green dressing.

Baby spinach, fresh beets, walnuts, feta, chickpeas, and balsamic dressing.

Baby arugula, orzo pasta, feta, tomato, olives, chickpeas, and balsamic dressing.

Traditional sliced lamb from the rotisserie.

Grilled tender lamb.

Grilled chicken breast.

Grilled tender pork.

Greek style beef burger.

Charcoal grilled shrimp.

Fried chickpeas patties served with tahini sauce.

Greek salad and tzatziki sauce.

Grilled eggplant and zucchini.

Traditional sliced lamb from the rotisserie.

2 charcoal grilled tender lamb skewers.

Two charcoal grilled chicken breast skewers.

2 charcoal grilled tender pork skewers.

Two charcoal grilled seasoned Greek style beef burger.

Charcoal grilled shrimp.

Fried chickpeas patties.

Eggplant, potatoes, and ground beef topped with bechamel sauce.

Grilled chicken over sauteed spinach with tomato and feta.

Onions, parsley, garlic, and tomato sauce over baked eggplant.

Macaroni and ground beef topped with bechamel sauce.

Slowed cooked lamb in a velvety cinnamon tomato sauce.

Green bell pepper stuffed with rice, ground beef, spices, and herbs.

Grilled Mediterranean sea bass served whole with a choice of side.

Sauteed calamari, shrimp, and octopus in tomato sauce.

Sauteed shrimp with tomato and feta in a tomato sauce over orzo.

Over sauteed spinach with tomato and feta.

Over spanakorizo.

Shrimp, calamari, octopus served with grilled vegetables, and rice.

Charcoal grill with grilled vegetables and rice.

1/2 roasted chicken served with oven-roasted potatoes.

Served with grilled vegetables and Greek fries.

14 oz. grass-fed black angus served with a choice of side.

Braised served over orzo pasta.

Grilled meat platter with gyr0, pork, bifteki, lamb, and chicken. Served with Greek fries and tzatziki sauce.

With olive oil, lemon, and herbs.

Choice of lemon garlic or tomato and feta.

Stewed in a light tomato sauce.

Grilled eggplant, zucchini, pepper, and tomato.

Spinach, rice, and carrot in a lemon dill sauce.

Seasoned with lemon and oregano.

Brown rice with carrots.

Layers of phyllo dough with walnuts and cinnamon soaked in homemade syrup.

Custard rolled in phyllo dough with homemade syrup.

Topped with walnuts and honey. Choices of fruit preserve available.

Topped with cinnamon and whipped cream.