Yuki Hana Sushi - Butler, NJ

Layered tower of spicy tuna tartar and lobster salad with three kinds of sauce on top.

Assorted fish, crab, shrimp, masago, and citrus sauce.

Assorted sashimi, mixed greens, and crab meat caviar with three kinds of sauce.

Spicy tuna, avocado, crunch, special mayo, and eel sauce.

Seared peppered tuna in ponzu sauce.

6 pieces of hamachi and jalapeno in ponzu sauce.

5 pieces of assorted fish over sushi rice.

7 pieces of assorted slices of raw fish.

6 pieces of salmon only.

6 pieces of tuna only.

6 pieces of the yellow tail only.

Steamed soy bean with salt.

Steamed shrimp dumplings.

Steamed wasabi-flavored dumplings.

Choice of pork, beef, or veggie deep-fried dumplings.

Vegetable fried Japanese spring rolls.

Deep-fried tofu blocks and dipping sauce.

Deep-fried mixed vegetables and dipping sauce.

2 pieces of shrimp and veggie or 5 pieces of shrimp only.

2 pieces of chicken and veggie or 5 pieces of chicken only.

6 pieces of deep-fried shrimp with creamy spicy sauce.

6 pieces of deep-fried shrimp with mixed sauce on top.

Deep-fried soft shell crab and dipping sauce.

Fried octopus ball, bonito flakes with spicy mayo, and teriyaki sauce.

Japanese fried chicken.

Skewered teriyaki chicken.

Rolled steak and scallion with teriyaki sauce.

Deep-fried shrimp, masago, avocado, radish, and eel sauce.

Deep-fried soft shell crab, masago, avocado, radish, and eel sauce.

Deep-fried crab meat, avocado, radish, and spicy mayo.

Deep-fried lobster tail, masago, avocado, radish, and eel sauce.

Deep-fried chicken, avocado, radish, and spicy mayo.

Deep-fried banana wrapped in soy paper, and eel sauce.

Avocado, cucumber, and carrot.

Toasted salmon skin, cucumber, and scallion.

Salmon and avocado.

Tuna and avocado.

Smoked salmon, avocado, and cream cheese.

Shrimp, masago, cucumber, avocado, radish, and mayonnaise.

Fermented soybean paste soup with tofu and seaweed scallion.

Clear broth with baby spinach.

Vegetable noodle soup.

Served with choice of pork or beef or vegetable or shrimp shumai.

Served with ginger dressing on the side.

Served with ginger dressing on the side.

Crab meat, masago, cabbage, mayo, and sesame seeds.