Chateau Madrid Restaurant & Bar - Carteret, NJ

Tiger prawns in a spicy garlic sauce.

In a spicy sauce.

Served with shrimp in red-green sauce.

Codfish stuffed with prosciutto.

Grilled with shrimp and scallops.

Grilled with shrimp and scallops.

Served with asparagus and cheese.

Top sirloin with bacon and onion on a skewer.

Thin steak with an egg on top.

Sirloin with ham and egg on top.

Potato cubes with pork and clams.

Potato cubes with pork and shrimp.

Moist chocolate cake filled with rich fudge and topped with powdered sugar.

Layers of mascarpone and ladyfingers soaked in espresso with a hint of liqueur.

Custard topped with caramel.

NY style cheesecake with a graham cracker crust.

Chocolate and more chocolate light luxurious.

Layers of crushed graham cookies and cream topped with toasted almonds.

Rich custard base topped with contrasting layers of hard caramel.

Blend vanilla, chocolate ice cream with sliced almonds, and a cherry surrounded by a dark chocolate coating.

Vanilla scoop.

Portuguese sausage flame BBQ.