Santini Seafood And Steakhouse - Carteret, NJ

Wild shrimp sautéed in a house garlic sauce.

Four colossal shrimp served with cocktail sauce.

Served with garlic, cilantro, and olive oil blend.

Clams on a 1/2 shell with a combination of stuffing topped off with bacon.

Served with cocktail sauce.

Vieiras embrulhadas em bacon.

Bacon embrulhadas em bacon.

Tender squid fried and served with house marinate sauce.

Salada de polvo o vinaigrette.

Sautéed smoked Portuguese sausage with fresh peppers and onions.

Chourico assado.

Caramelized onions served with bread topped off in mozzarella cheese.

Traditional Portuguese soup consisting of potato based broth, minced collard greens and chouriço.

Two 7 oz. tails offered steamed or broiled.

A variety of 1/2 lobster, shrimp, scallops, mussels and clams offered either in a green sauce (garlic and parsley or red sauce (tomato based).

A variety of 1/2 lobster, shrimp, scallops, mussels, clams and served in saffron rice.

A variety of 1/2 lobster, shrimp, scallops, mussels, clams, chicken and chouriço served in saffron rice.

Arroz de marisco a portuguesa.

Feijoada de marisco.

Octopus grilled up fresh onions.

Flounder, shrimp and scallops broiled in garlic sauce.

4 oz. lobster tail, baby prawn, shrimp, scallops, mussels and clams all together steamed or broiled.

Wild caught Atlantic salmon in a light garlic sauce.

Slightly batter fried salted cod topped off with onions and parsley served with sliced potatoes.

Broiled Portuguese salted cod with olive oil, fresh garlic and onions.

Broiled to perfection with our crabmeat stuffing.

Sautéed in fresh garlic gravy.

Batter coated in egg with lemon butter-white wine.

Marsala wine sauce.

Madeira wine sauce.

Offered in a garlic sauce or grilled Mild or spicy.

Marinated pork cubes and clams cooked with cubed fried potatoes.

Pork, chouriço, shrimp and calamari.

Home made garlic sauce, a slice of ham, and topped off with an egg.

Our famous NY strip and shrimp demi glazed in house made honey chipotle sauce.

Filet mignon and a 7 oz. Tail steamed or broiled.

Entranha.

Costela de vaca.

Served with linguine.

Baby shrimp with garlic butter, chardonnay wine and lemon over linguine.