Beyoglu Grill - Cliffside Park, NJ

Cubed tomatoes, cucumbers, onions, olive oil, and red wine vinegar.

Cubed tomatoes, cucumbers, onions, olive oil and red wine vinegar.

mix green , avocado, cucumbers, red onions, tomatoes, lemon and olive oil.

Tomatoes, red onions, olive oil and lemon juice.

Mix green, Kirby tomatoes, cranberry, walnut, parsley, olive oil, lemon and onions

Char-grilled octopus served over lettuce, onion salad with balsamic vinegar and olive oil.

Mixed greens, tomatoes, cucumbers, red onions, olive oil and lemon juice.

Lightly pan fried calf's liver.

4 pieces. Filo dough stuffed with feta cheese and parsley.

3 pieces. Bulgur balls stuffed sautéed ground beef and pine nuts.

5 pieces. Fried ball of ground chickpeas.

3 pieces of falafel seasoned with butter and paprika.

Fried chopped zucchini pancake.

Fresh jumbo shrimp served with homemade cocktail sauce.

Fried calamari with the chef's special tartar sauce.

5 pieces. Served with french fries.

5 pieces. Served with french fries.

4 pieces. Served with french fries.

Chickpeas spread blended with garlic and tahini.

Thick yogurt with walnuts and a hint of garlic.

Finely chopped tomatoes and walnuts seasoned with hot chili peppers.

Char-grilled eggplant with garlic and tahini.

Grape leaves stuffed with rice, pine nuts, and currants

Red beet in wine vinegar, garlic, and onions

Homemade yogurt with garlic, cucumber and a hint of mint

Combination of appetizers platter. Hummus, baba ganoush, lebni, spicy vegetable and eggplant with sauce.

Grape leaves stuffed with rice, pine nuts and currants.

Fried eggplant and bell peppers in tomato sauce.

Smoked eggplant salad with dill, lemon and olive oil.

Vertically char-grilled lamb shaved in thin slices.

Char-grilled tender cubes of marinated chicken.

Hand chopped chicken seasoned with red bell pepper.

3 pieces. Grilled chicken thighs.

Char grilled chicken patties

Char-grilled tender cube of marinated lamb.

Char-grilled tender cube of marinated beef.

Hand chopped lamb seasoned with red bell pepper.

Char-grilled lamb patties.

Char-grilled baby lamp chops.

Mixed grill an assortment of chicken shish, chicken thigh, chicken meatballs, and chicken adana

Char-grilled hand-chopped lamb served with house tomato sauce and rice.

An assortment of gyro, lamb shish, adana and chicken shish.

Char grilled whole Branzino served with a green salad

Char-grilled salmon served with green salad.

Comes with seasonal vegetables and cream sauce

Char-grilled octopus served with green salad

Jumbo shrimp in a house tomato sauce and mushrooms, topped with kashkaval cheese, served with rice.

Char-grilled shrimp served with green salad.

Char-grilled chicken shish.

Hand chopped chicken.

Hand chopped lamb.

Char-grilled cubes of tender lamb.

Char grilled beef served over toasted bread tomato saucell and yogurt

Homemade ravioli stuffed with seasoned lamb, served with yogurt and tomato sauce.

Your choice of meat served on a bed of char-grilled eggplant puree.

Served with french fries.

Pasta with tomatoes, red pepper, onion, and garlic.

Tender chunks of chicken sauteed with onions, peppers, and garlic in fresh tomato sauce, served with rice.

Tender chunks of lamb sauteed with onions, peppers, and garlic in fresh tomato sauce, served with rice.

Braised seasonal vegetables in house tomato sauce served with rice.

Okra in house tomato sauce with seasonal vegetables, served with rice.

Served with french fries.

with french fries

Served with french fries.

Served with french fries.

Served with french fries.

sandwich consisting of a patty of ground beef served within a split bread, with french fries

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Thin phyllo-dough sheet filled with nuts topped with pistachios.

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.

Oven-baked rice pudding baked in a casserole.

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.

Caramelized light milk pudding.