La Tabatiere - Closter, NJ

2 per order.

Heart shape mousse cake - Whipped white chocolate Ivoire Ganache - Raspberry jam - Pistachio sponge - Chocolate sponge - Pistachio cremeux - Gluten free. Contains nut (Pistachio) - Individual size.

Pumpkin Cheese cake - Pumpkin spice sponge - Cream cheese mousse - Pumpkin Cremeux - Contains butter, flour, eggs, sugar, spices, without nuts - 8", Serving 6 people

Financier, almond, brown butter, flour, egg whites, sugar.

Levain bakery style Thick and gooey cookie contains peanut.

A soulful tisane of vitamin-C rich, immune boosting hibiscus blossom, anti-inflammatory lemongrass, lush rose petals, lavender, with the spiced, fragrant wood of cinnamon. Inspired by the rich, cultural landscape of Central Mexico, this herbal tea blend impassions the spirit and nourishes the body. Serve, lightly sweetened, either hot, or in generous glasses over ice. Garnish your wellness regime with a copy of Sybille Bedford's A Visit to Don Otavio and a hammock. Ingredients: Organic hibiscus, organic lemongrass, organic lavender, rose petals, organic cinnamon

Malt ~ Honey ~ Leather An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, our smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey. A winsome take on the classic breakfast blend - and one of our most requested. Ingredients: Organic Indian, Chinese, and Ceylon black tea Brewing Instructions 1 tsp per 8oz/250ml of water 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) Brew 4-6 minutes Good for 2 infusions.

Calming ~ Herbaceous ~ Floral A restful blend of chamomile, lavender, mullein flower and mint to help soothe your way toward a blissful night of sleep. Chamomile has been used for centuries to combat stress and insomnia. Apigenin is a bioflavonoid compound abundant in this gentle flower, and provides a sedative effect on the nervous system. Mullein flower shares this natural sedative quality and, in addition, soothes inflammation. Make this gentle tisane part of your evening routine. Brewing Instructions 1 tsp per 8oz/250ml of water 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.) Brew 5-10 minutes Good for 2 infusions.

12 oz box At Counter Culture, coffee is more than just a beverage. It’s the product of a value stream with many equally vital steps. Each action—from growing, harvesting, roasting, packaging, grinding, and brewing—impacts the quality of every sip. If you’re reading this, you probably participate in one of those steps. Thanks for sharing in this coffee-making endeavor; we couldn’t have done it without you! Equilibrium is a blend of coffees from East Africa and Central America combined to create a dynamic coffee in which the coffees shine a little brighter by being present in equal parts. It has a dynamic flavor profile with notes of mixed berries and tangerine.

Calming ~ Herbaceous ~ Floral A restful blend of chamomile, lavender, mullein flower and mint to help soothe your way toward a blissful night of sleep. Chamomile has been used for centuries to combat stress and insomnia. Apigenin is a bioflavonoid compound abundant in this gentle flower, and provides a sedative effect on the nervous system. Mullein flower shares this natural sedative quality and, in addition, soothes inflammation. Make this gentle tisane part of your evening routine.

Western Guatemala’s high mountains are home to what are considered some of the most interesting and high-quality coffees in all of Latin America—this is certainly true of the coffee from the CODECH cooperative in Concepción Huista. We focus our sourcing on a few community-based associations within the cooperative that are known for good on-farm processing at high elevations. The resulting coffee pops with notes of cherry and apple with a creamy body. Concepción Huista is the featured coffee for the month of October.

Cecilia Wanjiku Haniel has grown coffee in Kirinyaga, Kenya for more than 40 years. For two decades, she sold coffee through her local cooperative society and in 1996 she officially incorporated her farm as a Faith Estates. Over the years, Cecilia became known not just for producing great coffee, but also her community leadership. She shares her expertise -with her neighbors and now with her grandchildren, who help run the family farm today. This experience is evident in the cup, which is layered with notes of sweet and savory currant and grapefruit.