Homemade Elbow Noodles in a Blend of Caramelized Onions, Fermented Garlic, & American Cheese, baked and topped with Bread Crumbs
Grilled Pizza Dough topped with Slow-Roasted Pulled Pork, Open Pit BBQ Sauce, Cheddar Cheese, & Red Onion
Grilled Pizza Dough topped with Fresh Mozzarella, Sliced Tomato, Garlic, & Basil drizzled with Olive Oil
Marinated Short Rib shredded atop Fried Pasta Triangles with Brown Brandy Sauce, Sour Cream, and Scallions
Homemade Parmesan Polenta Fries served with Homemade Marinara, Pesto Aioli, & Chipotle Dipping Sauces
Grilled Shrimp wrapped in Applewood Smoked Bacon with Mango Glaze
Fresh Mozzarella layered with Tomato, Basil, & Prosciutto, drizzled with Balsamic Reduction
Lightly Floured & Fried Squid served with Homemade Marinara, Garlic Aioli, & Lemon
Fried Eggplant rolled with Ricotta Cheese topped with Homemade Marinara & Mozzarella served with Homemade Garlic Focaccia
Prince Edward Island Mussels served in Your Choice of Homemade Marinara Sauce or White Wine-Garlic Sauce with Homemade Garlic Focaccia
Lettuce, Bacon, Hard-Boiled Egg, Diced Chicken, Cherry Tomato, Avocado, Red Onion, & Bleu Cheese Crumble with Ranch Dressing
Romaine, Croutons, Roasted Tomatoes, Caesar Dressing, & Parmigiano Reggiano
Grilled Chicken, Portabella Mushrooms, Fresh Mozzarella, Roasted Red Peppers, Red Onion, Roasted Tomatoes, & Baby Spinach with Homemade Balsamic Vinaigrette
Breaded & Fried Goat Cheese, Roasted Beets, & Spicy Candied Walnuts over Baby Spinach with Homemade Balsamic Vinaigrette
Baby Greens, Apples, Poached Bosc Pears, Sharp White Cheddar, & Spicy Candied Walnuts served with Homemade Pear Vinaigrette
Bratwurst, Caramelized Onions, & Spicy Brown Mustard on Italian Bread
Tender, Juicy, & Messy Slow-Roasted Pulled Pork with Open Pit BBQ Sauce
Sliced Hanger Steak, Arugula, Sharp Provolone, Shallots, & Garlic Parsley Butter on Homemade Focaccia Bread
Smoked Gouda, Sautéed Spinach, Caramelized Onions, & Baked Ham on Panini Pressed Bread
Thin-Sliced Prime Rib, Horseradish Mayonnaise, Cheddar Cheese, Caramelized Onions, & Arugula on Italian Bread
Grilled Chicken, Bacon, Baby Spinach, Sliced Tomato, & Pesto Mayonnaise on Homemade Focaccia Bread
Baked Ham, Slow-Roasted Pork, Provolone Cheese, Pickle Chips, & Yellow Mustard served on Panini-Pressed Italian Bread
Sliced Turkey Breast, Avocado, Jack Cheddar Cheese, Bacon, Sliced Tomato, & Ranch Dressing Panini-Pressed on Italian Bread
Grilled Portabella Mushrooms, Eggplant, Roasted Peppers, Zucchini, Roasted Tomatoes, Fresh Mozzarella, & Homemade Balsamic Vinaigrette on Homemade Focaccia Bread
Grilled Chicken, Roasted Tomatoes, Fresh Mozzarella, Roasted Red Peppers, & Homemade Balsamic Vinaigrette on Italian Bread
Homemade Herb-Infused Ground Chicken Patty topped with Garlic Aioli, Baby Spinach, Tomato, & Red Onion
8 oz. Certified Angus Beef Burger, Grilled to Your Liking, topped with Lettuce, Tomato, Red Onion, & Pickle. Add Cheese, Bacon, Caramelized Onions, Roasted Peppers, or Mushrooms for an Additional Charge
Beef Burger, Grilled to Your Liking, topped with Bacon Strips, Bleu Cheese Crumbles, & Homemade Roasted Red Pepper Aioli
50% Top Round Beef & 50% Diced Applewood Smoked Bacon, Grilled to Your Liking, topped with Cheddar Cheese, Lettuce, Tomato, Red Onion, & Pickle
All Shrimp Patty with Chipotle Mayo, Lettuce, & Tomato
Creamy Arborio Rice, Sautéed Chicken, Roasted Tomato, Asparagus, Garlic, Parmigiano Reggiano, & White Wine
Creamy Arborio Rice with Zucchini, Squash, Roasted Tomato, Garlic, Parmigiano Reggiano, & White Wine
Homemade Ravioli stuffed with Braised Short Rib, Mascarpone, Caramelized Onions, & Parmigiano Reggiano in a Caramelized Onion Brown Brandy Sauce
Bay Scallops, Shrimp, Mussels, & Calamari tossed in a Spicy Tomato Sauce served over Homemade Bucatini Pasta
Homemade Penne Pasta, Sautéed Shrimp, & Crispy Prosciutto di Parma tossed in a Creamy Black Garlic Alfredo Sauce
Homemade Spaghetti, Yellow Squash, Zucchini, & Goat Cheese in a Blend of Olive Oil, Garlic, & Lemon Zest
Penne Pasta, Crumbled Sausage, Roasted Garlic, & Roasted Tomatoes in a Pink Sauce topped with Parmigiano Reggiano
Crumbled Sausage, Sautéed Spinach, & Cavatelli Pasta in a Blend of Olive Oil & Garlic topped with Parmigiano Reggiano
Bucatini Pasta served in a Slow-Braised Meat Sauce topped with Parmigiano Reggiano
House-made Spinach-Infused Crepes rolled with Ricotta, Mozzarella, Spinach, & Parmigiano Reggiano topped with Homemade Marinara Sauce & Mozzarella Cheese
Homemade Elbow Noodles in a Blend of Caramelized Onions, Fermented Garlic, & American Cheese, baked and topped with Bread Crumbs
Grilled Pizza Dough topped with Slow-Roasted Pulled Pork, Open Pit BBQ Sauce, Cheddar Cheese, & Red Onion
Grilled Pizza Dough topped with Fresh Mozzarella, Sliced Tomato, Garlic, & Basil drizzled with Olive Oil
Marinated Short Rib shredded atop Fried Pasta Triangles with Brown Brandy Sauce, Sour Cream, and Scallions
Homemade Parmesan Polenta Fries served with Homemade Marinara, Pesto Aioli, & Chipotle Dipping Sauces
Grilled Shrimp wrapped in Applewood Smoked Bacon with Mango Glaze
Fresh Mozzarella layered with Tomato, Basil, & Prosciutto, drizzled with Balsamic Reduction
Lightly Floured & Fried Squid served with Homemade Marinara, Garlic Aioli, & Lemon
Fried Eggplant rolled with Ricotta Cheese topped with Homemade Marinara & Mozzarella served with Homemade Garlic Focaccia
Prince Edward Island Mussels served in Your Choice of Homemade Marinara Sauce or White Wine-Garlic Sauce with Homemade Garlic Focaccia
Lettuce, Bacon, Hard-Boiled Egg, Diced Chicken, Cherry Tomato, Avocado, Red Onion, & Bleu Cheese Crumble with Ranch Dressing
Romaine, Croutons, Roasted Tomatoes, Caesar Dressing, & Parmigiano Reggiano
Grilled Chicken, Portabella Mushrooms, Fresh Mozzarella, Roasted Red Peppers, Red Onion, Roasted Tomatoes, & Baby Spinach with Homemade Balsamic Vinaigrette
Breaded & Fried Goat Cheese, Roasted Beets, & Spicy Candied Walnuts over Baby Spinach with Homemade Balsamic Vinaigrette
Baby Greens, Apples, Poached Bosc Pears, Sharp White Cheddar, & Spicy Candied Walnuts served with Homemade Pear Vinaigrette
12 oz. French Cut Pan-Seared Pork Chop served over Roasted Apple Slices & Roasted Potatoes
16 oz. Bone-in New York Strip Steak, Grilled to Your Liking, topped with Mushroom Sauce, served with Roasted Potatoes
Creamy Arborio Rice, Sautéed Chicken, Roasted Tomato, Asparagus, Garlic, Parmigiano Reggiano, & White Wine
Creamy Arborio Rice with Zucchini, Squash, Roasted Tomato, Garlic, Parmigiano Reggiano, & White Wine
Homemade Spaghetti, Yellow Squash, Zucchini, & Goat Cheese in a Blend of Olive Oil, Garlic, & Lemon Zest
Homemade Herb-Infused Ground Chicken Patty topped with Garlic Aioli, Baby Spinach, Tomato, & Red Onion
Beef Burger, Grilled to Your Liking, topped with Bacon Strips, Bleu Cheese Crumbles, & Homemade Roasted Red Pepper Aioli
50% Top Round Beef & 50% Diced Applewood Smoked Bacon, Grilled to Your Liking, topped with Cheddar Cheese, Lettuce, Tomato, Red Onion, & Pickle
All Shrimp Patty with Chipotle Mayo, Lettuce, & Tomato
Tender, Marinated Short Rib with a Rich Brandy Sauce served over Sautéed Spinach & Homemade Cavatelli Pasta
Slow-Braised Veal Shank served with Sautéed Spinach & Roasted Potatoes
Breaded Chicken Cutlet, Rolled with Ham & Swiss, served in Mornay Sauce over Sautéed Spinach
Chicken Breast, Jumbo Lump Crabmeat, & Asparagus Points in a Pink Brandy Sauce over Homemade Penne Pasta
14 oz. Grilled Center Cut Porterhouse Pork Chop topped with Shiitake Mushrooms & Sautéed Spinach over Roasted Potatoes
Crumbled Sausage, Sautéed Spinach, & House-made Cavatelli Pasta in a Blend of Olive Oil & Garlic topped with Parmigiano Reggiano
Homemade Ravioli stuffed with Braised Short Rib, Mascarpone, Caramelized Onions, & Parmigiano Reggiano in Caramelized Onion Brown Brandy Sauce
Homemade Penne, Sautéed Shrimp, & Crispy Prosciutto di Parma tossed in a Creamy Black Garlic Alfredo Sauce
Penne Pasta, Crumbled Sausage, Roasted Garlic, & Roasted Tomatoes in a Pink Sauce topped with Parmigiano Reggiano
Bucatini Pasta served in a Slow-Braised Meat Sauce topped with Parmigiano Reggiano
House-made Spinach-Infused Crepes rolled with Ricotta, Mozzarella, Spinach, & Parmigiano Reggiano topped with Marinara & Mozzarella
Topped with a Cherry Tomato, Caper, & White Wine Sauce served with Sautéed Spinach
Bay Scallops, Shrimp, Calamari, & Mussels tossed in a Spicy Tomato Sauce served over Homemade Bucatini Pasta
Grilled portabella mushrooms, eggplant, roasted peppers, zucchini, roasted tomatoes, fresh mozzarella, & homemade balsamic vinaigrette on focaccia bread
Thin-sliced prime rib, horseradish aioli, cheddar, caramelized onions, & arugula on italian bread
Sliced marinated hanger steak, arugula, sharp provolone, shallots, & garlic parsley butter on focaccia bread
Slow-roasted pulled pork with open pit bbq sauce
Bratwurst, caramelized onions, & spicy brown mustard on italian bread
Grilled chicken, applewood smoked bacon, baby spinach, tomato, & pesto mayo on focaccia bread
Baby greens, apples, poached bosc pears, sharp white cheddar, & spicy candied walnuts served with homemade pear vinaigrette
Breaded & fried goat cheese, roasted beets, & spicy candied walnuts over baby spinach with homemade balsamic vinaigrette
Grilled chicken, portabella mushrooms, fresh mozzarella, roasted red peppers, red onion, roasted tomatoes, & baby spinach with homemade balsamic vinaigrette
Romaine, croutons, roasted tomatoes, caesar dressing, & parmigiano reggiano
Romaine, bacon, hard-boiled egg, diced chicken, cherry tomato, avocado, red onion, & bleu cheese crumble with ranch dressing
Prince edward island mussels served in choice of homemade marinara or white wine-garlic sauce
Marinated short rib shredded atop fried pasta triangles with brown brandy sauce, sour cream, & scallions
Fried eggplant rolled with ricotta cheese, homemade marinara & mozzarella served with garlic focaccia
Grilled shrimp wrapped in applewood smoked bacon topped with a mango glaze
Grilled pizza dough topped with fresh mozzarella, sliced tomato, garlic, & basil drizzled with olive oil
Served with homemade marinara, garlic aioli, & lemon
Crisp parmesan polenta fries, made on-premise, served with marinara, pesto, & chipotle sauces
Grilled pizza dough topped with slow-roasted pulled pork, open pit bbq sauce, cheddar, & red onion
Fresh mozzarella layered with sliced tomato, topped with basil, prosciutto, & balsamic reduction
Homemade elbow noodles in a blend of caramelized onions, fermented garlic, & american cheese
Grilled chicken, roasted tomatoes, fresh mozzarella, roasted red peppers, & balsamic vinaigrette
Smoked gouda, sautéed spinach, caramelized onions, & baked ham
Turkey, avocado, jack cheddar, applewood smoked bacon, tomato, & ranch dressing
Baked ham, slow-roasted pork, provolone, pickle chips, & yellow mustard
8 oz. Certified angus beef, grilled to your liking, topped with lettuce, tomato, red onion, & pickle. Add cheese, bacon, caramelized onions, or mushrooms for an additional charge
50% top round beef & 50% diced bacon patty topped with bacon, cheddar, lettuce, tomato, onion, & pickle
All shrimp patty with chipotle mayo, lettuce, & tomato
Beef burger, grilled to your liking, topped with bacon, bleu cheese crumbles, & roasted red pepper aioli
Herb-infused ground chicken patty with garlic aioli, baby spinach, tomato, & red onion
Spinach-infused crepes rolled with ricotta, mozzarella, spinach, & parmigiano reggiano topped with homemade marinara sauce & mozzarella cheese
Homemade bucatini pasta served in a slow-braised meat sauce topped with parmigiano reggiano
Crumbled sausage, sautéed spinach, & cavatelli in a blend of olive oil, garlic, & parmigiano reggiano
Homemade ravioli stuffed with braised short rib, mascarpone, caramelized onions, & parmigiano reggiano in a caramelized onion brown brandy sauce
Crumbled sausage, homemade penne, roasted garlic, & roasted tomatoes in a pink sauce topped with parmigiano reggiano
Bay scallops, shrimp, mussels, & calamari tossed in a spicy tomato sauce served over homemade bucatini
Homemade penne, sautéed shrimp, & crispy prosciutto di parma tossed in a creamy black garlic alfredo sauce
Homemade spaghetti, yellow squash, zucchini, & goat cheese in a blend of olive oil, garlic, & lemon zest
Topped with a cherry tomato, caper, & dijon-white wine sauce served with sautéed spinach
Creamy arborio rice with zucchini, squash, roasted tomato, garlic, parmigiano reggiano, & white wine
Chicken breast, jumbo lump crabmeat, & asparagus in a pink brandy sauce over homemade penne pasta
Breaded chicken cutlet rolled with ham & swiss served in mornay sauce over sautéed spinach
Creamy arborio rice, sautéed chicken, roasted tomato, asparagus, garlic, parmigiano reggiano, & white wine
16 oz. Bone-in new york strip steak, grilled to your liking, with mushroom sauce & roasted potatoes
Marinated short rib with a rich brandy sauce served over sautéed spinach & homemade cavatelli
12 oz. French cut pan-seared pork chop served over roasted apple slices & roasted potatoes
Slow-braised veal shank served with sautéed spinach & roasted potatoes
14 oz. Grilled center-cut porterhouse pork chop topped with shiitake mushrooms & sautéed spinach over roasted potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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