Garlic Rose Bistro - Garwood, NJ

Egg battered with capers, peppers and garlic in a lemon basil veloute sauce.

With basil, olive oil and balsamic glaze.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil and oregano.

Buttery cheese wrapped in a delicate puff pastry crust. Accompanied with crackers, fig jam, apples, sun dried cranberries and roasted garlic.

A favorite of Spain.

Sauteed with olive oil, garlic and white wine.

Sauteed with fresh garlic, salt, pepper and olive oil.

Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Topped with our tomato sauce and mozzarella.

In garlic, olive oil white wine sauce.

Served with remoulade, and seaweed salad with a mango salsa.

With a hint of sherry and chunks of lobster meat.

Creamy and Garlicky!, potatoes, celery and onions.

Tossed with garlic, broccoli, hot cherry peppers and olive oil.

Artichoke hearts, calamata olives, grape tomatoes, red peppers and green onions over angel hair with garlic white wine olive oil and feta cheese.

Fresh ground chuck, brisket and short rib mix, in a fresh garlic vodka sauce with sweet onions and mushrooms tossed with bow tie pasta.

Delicious apple smoked bacon and sweet peas in a fresh garlic basil parmesan cream sauce.

Fresh garlic, mushrooms and sun-dried tomatoes in a tasty sweet Marsala wine cream sauce with fresh basil and oregano.

Tossed in a vodka pink sauce with fresh basil, peas and oregano.

Served over Angel hair with choice of Fra Diablo tomato sauce or regular pomodoro.

Blackened and served with rice pilaf.

Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs and walnuts served with Gilroy potatoes.

With a pineapple mango salsa over rice pilaf.

Broiled with a garlic demi glaze. Served with our famous Gilroy potatoes.

Petite sirloin seared to medium rare, sliced over garlic toast with a beef demi and our famous Gilroy potatoes.

Tender cut topped with classic onion soup garlic and Swiss cheese on a crouton. Served with our famous Gilroy potatoes.

Two pan seared medallions topped with garlic demi glaze ce and topped with Danish blue cheese. Served with our famous Gilroy potatoes.

Jumbo Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite Cajun remoulade sauce. Served with rice.

Roasted with olive oil, fresh thyme and oregano.

Our famous scalloped potatoes.

Sauteed with garlic and olive oil.

Choice of butter or red sauce.