Crispy crab meat and cream cheese wrapped in wonton skin and served with plum sauce.
Lightly fried chicken roll stuffed with carrot, spinach and cheese.
Steamed shrimp dumpling.
Assorted fried vegetables with tempura sauce.
Lightly battered fried shrimp and vegetables.
Scallion wrapped with broiled sliced beef.
Pan-fried pork dumplings.
Steamed vegetable dumplings.
Chicken and onion on a skewer.
Japanese style crispy fried chicken.
Fried bean curd with tempura sauce.
Shrimp in garlic, sesame and soy sauce.
Lightly grilled ball-shaped octopus topped with okonomiyaki sauce.
Served with sweet spicy sauce.
Steamed soybeans.
Deep fried oysters.
Lightly battered fried soft shell crab and vegetables.
Broiled eel with eel sauce.
Grilled whole squid with special sauce.
Wasabi flavored steamed pork dumpling.
Served with spicy mayo and caviar.
Cold steamed spinach with sauce.
Topped with caviar and ponzu sauce.
Marinated baby octopus.
Assortment of raw fish over rice.
Assortment of Japanese style pickles.
Extra virgin olive oil with cilantro, garlic chip, and sriracha sauce.
Crispy shiso leaf topped with spicy tuna, avocado, cucumber, and kaiware sprouts.
Thinly sliced tuna with special sauce.
Topping on pizza pie.
Yellow tail with sliced jalapeno yuzu ponzu sauce.
Tuna with caviar, spicy mayo, and crunch.
Assortment of sliced raw fish.
Monkfish liver with ponzu sauce.
Clear Soup with mushroom.
For 2 Persons.
Mixed seafood and vegetables in Thai spicy broth..
Lettuce, tomato, carrot, cucumber with ginger dressing.
Crabmeat, lettuce, tomato, cucumber, mushroom with ginger dressing.
Lettuce, avocado, tomato, carrot, cucumber with ginger dressing.
Green seaweed.
Seafood with sliced cucumbers in sweet vinegar sauce.
cooked black seaweed.
Crabmeat, cucumber, caviar with spicy mayonnaise
Spicy yellowtail and radish sprout inside with wasabi tobiko on the outside.
Shrimp tempura, caviar and cucumber.
Cooked shrimp, mayonnaise and lettuce.
Yellowtail, tuna and scallion wrapped inside out with spicy sauce and caviar outside.
Soft shell crab tempura, cucumber, caviar and scallion.
Spicy yellow tail inside with tempura crunch and caviar on the outside.
Fresh tuna, avocado, caviar and radish sprouts.
Smoked salmon, cream cheese and scallion.
Fried squid with spicy sauce, caviar outside.
Crabmeat, egg and assorted Japanese pickles.
Tuna roll, yellow tail and scallion roll and salmon roll.
Three California rolls.
Assortment of sashimi and vegetables over sushi rice.
Tuna, yellowtail and salmon.
Beautiful arrangement of sushi, sashimi and rolls.
Eel, salmon and crab all deep-fried.
Tuna, asparagus, and scallion lightly fried and topped with yuzu saikyo miso sauce, and caviar.
Shrimp tempura on the inside, layered with spicy tuna, white tuna, salmon, tuna and topped with red & black caviar.
Salmon and avocado topped with yellowtail, jalapeno, cilantro, garlic chip, saikyo yuzu sauce, and caviar.
Shrimp tempura, eel, avocado, flying fish roe, and Japanese mayonnaise topped with eel.
Lobster salad, sea eel tempura wrapped with soy paper and topped with spicy scallop and caviar.
Spicy tuna, fried calamari and tobiko wrapped with soy paper and topped with pepper tuna and sweet sauce.
Fried lobster, eel, avocado, and tobiko wrapped with soy paper.
Shrimp tempura, eel wrapped in soy paper and topped with lobster salad, yellow tail, crunch, caviar, spicy mayo, and citrus sauce.
Spicy salmon, tuna, white tuna, avocado, asparagus, and tobiko wrapped with soy pape.
Spicy scallop, crab meat, caviar, and crunch wrapped in soy paper and topped with lobster salad, white tuna, crunch, caviar, spicy mayo, and citrus sauce.
Salmon, avocado, and cucumber.
Spicy white tuna inside, topped with Jalapeno caviar.
Eel, cream cheese, and radish spout on the inside topped with green seaweed power.
White tuna and kiwi fruit on the inside, topped with kiwi fruit.
Smoked eel, smoked salmon and avocado.
Shrimp tempura wrapped with avocado and caviar.
Mango and salmon on the inside, topped with sliced mangos and Chef’s special citrus sauce.
Eel, cucumber wrapped with avocado and sprinkled with sesame seeds.
Fried salmon and asparagus with Japanese mayonnaise, topped with salmon.
White tuna, cucumber, avocado, and caviar with special white seaweed.
Spicy tuna, yellow tail and salmon on the inside, topped with black caviar.
White tuna inside, topped with tuna, avocado and red caviar.
Assorted fish rolled in a collage of color.
Spicy tuna on the inside, topped with avocado.
Shrimp on the inside, topped with crab meat, eel sauce, caviar, and scallions.
Spicy tuna, topped with white tuna and caviar.
Shrimp tempura inside, topped with spicy tuna, tempura flake and caviar.
Shrimp, avocado and asparagus inside, topped with tuna, yellow tail and spicy mayonnaise.
Eel and cucumber topped with tuna and eel sauce.
Salmon skin, cucumber, eel, avocado, and caviar outside.
Cooked sea bass and asparagus on the inside, topped with mayonnaise, white tuna, caviar, and tempura flakes.
Spicy tuna and crunch on the inside, topped with tuna, salmon, white tuna, and three kinds of roe.
Scallop with mayonnaise, white fish and sprinkled with pink fish powder.
Lobster salad inside, topped with salmon, pink fish powder and red caviar.
Spicy tuna and tempura flakes on the inside, topped with eel.
Spicy tuna on the inside, topped with white tuna, black caviar, and eel sauce.
Eel and cucumber on the inside, topped with tuna, avocado, and caviar.
Spicy tuna on the inside, topped with salmon, black & red caviar, and spicy mayonnaise.
Lobster salad inside, spicy tuna, eel with caviar on top.
Lobster salad and crabmeat on the inside, topped with scallop, red caviar, and Chef’s special sauce.
Spicy tuna on the inside, topped with spicy tuna, tuna, salmon, white tuna, and three kinds of roe.
Lobster tail, shrimp, scallop and salmon.
Crispy pork loin with tonkstsu sauce.
Crispy chicken with tonkatsu sauce.
Noodle soup with shrimp tempura, fish cake, chicken, egg and vegetables.
Udon noodle soup with vegetables and shrimp tempura.
Sautéed noodle with chicken, fish cake and vegetables.
Smoked salmon, scallop, shrimp and vegetables in garlic sauce.
Noodles cooked in a clay pot with lobster tail, scallop, shrimp, fish cake, fish, and vegetables.
Steamed or stir fried vegetables.
Strips of pork with onion ginger sauce.
Broiled yellowtail fish jaw with salt.
Grilled chicken with lemon and butter sauce.
Chicken sautéed with mushrooms and scallion in garlic sauce.
Broiled beef rolled with scallions.
Broiled eel over rice with eel sauce.
Beef or Chicken Teriyaki, shumai, shrimp tempura & California roll.
Shrimp or Salmon Teriyaki, gyoza, shrimp tempura & sashimi.
Chicken Teriyaki, Shrimp Tempura & Spring Roll.
Chicken Teriyaki, Crab Roll & Shumai.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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