Spice House - Edison, NJ

Crispy wafers garnished with potatoes, chickpeas, seasoned yogurt, flavorful spices, and chutneys.

Stuffed green chili deep fried with chickpeas flour, served with mint chutney.

Spinach fritters served with chickpeas, seasoned yogurt, flavorful spices, and chutneys.

Triangle patties stuffed with spiced potatoes and peas.

Triangle patties stuffed with spiced potatoes and peas.

Flatbread roll stuffed with Indian cheese.

Chicken Kababs, peppers, and onions.

Vegetable fritters served with mint chutney.

Tilapia and pan-fried.

Cubes of chicken marinated with ginger and garlic red chili dusted with flour and deep-fried.

Your choice stirs cooked with onions, peppers, and house special spices.

Shrimp or fish with a traditional Goan masala cooked with a taste of coconut flavor.

Chicken cooked with basmati rice flavored with Indian spices and herbs served with raita.

Goat pieces cooked with basmati rice flavored with Indian species and herbs served with raita.

Basmati rice cooked with assorted vegetables flavored with Indian herbs and spices.

Lamb pieces cooked with basmati rice flavored with Indian species and herbs, served with raita.

A delicacy golden mushroom and coriander leaves, flavored with lemon with home spices.

A soup with mushroom and bamboo shoots and baby corn.

Your choice of mildly flavored sweet corn soup.

A hot soup with vegetables and bean sprouts.

Marinated chicken peppers and onions in a rich tomato-based gravy.

Chicken cooked with vinegar with house spices.

Chicken cooked with spinach, Indian herbs, and spices.

Marinated chicken cooked in a rich tomato-based gravy.

Chicken cooked in whole spices and herbs.

Chicken cooked with Gongura (sorrel leaves), Indian herbs, and spices.

Flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Boneless chicken cubes cooked with house spices in Hyderabadi style.

Boneless chicken cooked with coriander and basil-based sauce.

Boiled egg cooked in flavorful and delicious house spices.

Crispy fried vegetable roundels finished in a Manchurian sauce.

Diced pieces of cottage cheese, onion, peppers, and stir cooked in a sauce.

Diced cottage cheese, onion, pepper, and stir cooked in a choice of sauce.

Baby corn, onion, pepper, stir cooked in a choice of sauce.

Exotic assorted vegetables tossed with garlic butter sauce.

Tender chicken with chili and onion, cooked in Hakka style.

Chicken cooked in an authentic blend of Chinese spices, onion bell pepper in choice of black bean sauce or basil sauce.

Cooked in garlic sauce.

Cooked in garlic sauce.

Cooked in spicy chili sauce.

Cooked in spicy chili sauce.

Chicken with chopped onions cooked with black pepper.

Wheat flour flatbread.

Wheat flour flatbread.

White flour flatbread flavored with garlic.

White flour flatbread flavored with green chilies and cheese.

Naan with the dry nuts mix, jaggery, and coconut filling.

Naan stuffed with sweet cashew, almond, and cherry.

Whole wheat layered bread.

Wheat fenugreek flavored layered bread.

Whole Wheat Flour flatbread stuffed with potatoes.

Mint flavored layered flatbread.

Flour flatbread stuffed with cheese.

Flour flatbread stuffed with onions.

Naan , Roti & Garlic Naan

Homestyle yellow lentil cooked tampered with garlic.

Black lentil simmered in creamy gravy sautéed with tomatoes, onions, and mild spices.

Chickpeas cooked in Indian species and herbs.

Okra cooked with onion, tomatoes, with Indian spices and herbs.

Assorted vegetables cooked in a rich creamy sauce.

Peas cooked in a creamy sauce with fenugreek.

Cubes of cottage cheese with chopped onions and pepper

Cubed Indian cottage cheese cooked with spinach.

Green peas with cottage cheese, cooked with gravy.

Grated paneer cooked with house spices.

Cubed Indian cheese in a rich tomato-based gravy.

Cottage cheese balls cooked in creamy gravy with Indian species and herbs.

Spinach and cheese dumplings served in a tomato sauce.

Cauliflower florets cooked with potatoes in Indian species and herbs.

Roasted eggplant cooked with onion and tomatoes, with Indian herbs and species.

Eggplant cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chilies, and curry leaves.

Mix vegetables cooked in Indian species and herbs.

Vegetables cooked with coriander and basil-based sauce.

Batter fried cauliflower florets tossed with Chinese herbs.

Batter fried cauliflower florets tossed with garlic sauce.

Crispy flat noodles tossed in Szechuan sauce.

A delightful, starter served with sweet chili sauce.

Lotus stem sautéed and finished with spring onions, red chilies, and honey sauce.

Crispy chicken with honey and dried red chili.

Shrimps wrapped with bread crumbs and fried.

Chicken wings cooked with fresh herbs and chili.

Crispy fried fish fillets sautéed with chili paste, pepper, and salt.

Diced potato, dried red chili, and onions cooked with juicy sauce.

Lamb or goat cooked in Indian herbs and spices.

Slow-cooked lamb or goat, cooked in a masala gravy.

Lamb or goat cooked with vinegar, Indian herbs, and spices.

Boneless lamb, slow-cooked in Indian herbs and spices.

Lamb korma is a mild, creamy curry thickened with ground nuts and spices.

Goat cooked with spinach, Indian herbs, and spices.

Goat cooked with Gongura or sorrel leaves, Indian herbs, and spices