Giovannis Restaurant - Elmwood Park, NJ

clams casino

mussels in a white or red sauce

clams oreganata

clams with light tomato sauce

rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes & a touch of butter

combination of clams casino and oreganata, fried calamari, mussels marinara, shrimp scampi, roasted pepper

thinly sliced filet mignon topped with arugula, artichoke hearts and shaved parmesan cheese tossed with lemon truffle oil infusion

assortment of calamari, scungille, mussels and shrimp over greens

combination of roasted peppers, artichoke, fresh mozzarella, sun dried tomatoes, prosciutto, salami shrimp

with or without anchovie

arugula, endive, redicchio, tomato

fresh spinach with pignoli nuts, bacon bits, mushrooms, hard boiled eggs and blue cheese, tossed with lemon vinaigrette

arugula, red onion, tomato

mesclum salad with pine nuts, golden raisins, goat cheese & mushrooms tossed with house vinaigrette

meat tortellini in a light cream sauce

penne sauteed with garlic, cherry peppers in a plum tomato sauce and a touch of cream

penne tossed with eggplant, basil, marinara sauce and topped with shredded fontina cheese

fusilli with saut ed prosciutto, onion, fresh basil and plum tomato

fusilli with sauteed mushrooms, olives, capers and peppers hot or sweet in a plum tomato sauce

linguine or capelline in red or white clam sauce

angel hair pasta with fresh lump crab meat in tomato and basil

homemande staw and hay pasta with diced grilled chicken, tomato & shitake mushrooms in a gorgonzolla sauce drizzled with white truffle oil

linguine or capellini with shrimp, arugula, lemon and a touch of tomato

pasta with sauteed shrimp, brandy, shallots, cream, and light tomato

with jumbo shrimp, calamari, lobster, mussels and clams in a light tomato and basil sauce pastas served with house salad

served in a mushrooms madeira wine sauce

with roasted garlic in a port wine demi glaze

in season

breast of chicken in a light egg batter with white wine and lemon

breast of chicken sautéed with mushrooms and marsala wine

breast of chicken grilled or lightly breaded

topped with arugula, tomatoes and red onion

tender pieces pieces tossed with onions, mushrooms and cherry peppers

breast of chicken lightly breaded, sautéed & topped with plum tomato & fresh mozzarella served with capelleni

breast of chicken sautéed with artichokes, diced tomatoes and asparagus in a white wine sauce

milkfed veal sautéed with capers, lemon in white wine sauce

milkfed veal grilled or lightly breaded

topped with arugula, tomatoes, and red onion

milkfed veal sautéed with pepperoncini peppers, white wine, and plum tomatoes

milkfed veal sautéed with wild mushrooms, madeira wine in a light demi glaze

milkfed veal in a light egg batter with white wine and lemon

milkfed veal lightly breaded, sautéed & topped with plum tomato & fresh mozzarella, served with capelleni

milkfed veal scaloppini topped with prosciutto, asparagus & fontina cheese in a sherry wine demi. glace with a touch of tomato

milkfed veal scaloppini sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with buffalo mozzarella

filet of sole

broiled salmon served with sautéed black olives, tomatoes, garlic, marsala wine and balsamic vinegar

baked white meat fish with onions, capers and black olives in a light plum tomato and basil sauce

shrimp sautéed in a sherry garlic sauce over linguine or capellini

shrimp sautéed in a sweet or hot marinara sauce served over linguine or capellini

shrimp sautéed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives served over linguine or capellini

scallops and shrimp sautéed in a sweet or hot marinara sauce served over linguine or capellini

served in a mushrooms madeira wine sauce

with roasted garlic in a port wine demi glaze