Calabrian pepper salsa and cape may honey mustard.
House tartar sauce and lemon wedge.
Blue and brie dip.
Pico de gallo.
Sunday tomato sauce and Parmesan crostini.
Cucumber, Kalamata olives, roasted tomato, Italian vinaigrette, and Parmesan croutons.
Vodka sauce, and parsley basil puree.
Family style. Serves 4. Vodka sauce, and parsley basil puree.
Lemon Beurre Blanc, Spring Onion & Peas
Roasted tomato and balsamic glaze.
8 oz. Roasted plum tomato, caramelized onion, and American cheese.
White bean salsa, roasted plum tomato, and Asiago.
Imported Swiss and green goddess dressing.
L&T and cape may honey mustard.
Red pepper remoulade, avocado, caramelized onion, and baby arugula.
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Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 03:00PM
Sunday: 10:00AM - 03:00PM
Tuesday: 10:00AM - 03:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 03:00PM
Wednesday: 10:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
