Picnic - Fort Lee, NJ

Served with miso soup. Choice of chicken, pork, or fish.

Deep-fried with dipping sauce. Shrimp and vegetables.

Served with miso soup and salad. Choice of chicken, beef, or salmon.

Marinated beef, California roll, 2 pieces sushi, and salad.

Chicken teriyaki, California roll, 2 pieces sushi, and salad.

La galbi, California roll, 2 pieces sushi, and salad.

Grilled eel, California roll, 2 pieces sushi, and salad.

Pork cutlet, California roll, 2 pieces sushi, and salad.

Grilled spicy pork, California roll, 2 pieces sushi, and salad.

Fish cutlet, California roll, 2 pieces sushi, and salad.

Salmon teriyaki, California roll, 2 pieces sushi, and salad.

Salmon, avocado, and cucumber.

Deep-fried. Eel, avocado, crab meat, shrimp tempura, and sweet onion with special sauce.

Tuna, salmon, white fish tempura, and cucumber wrapped in soybean paper and sauce and ikura on top.

Shrimp tempura, avocado roll topped with shrimp, avocado, and spicy sauce.

Spicy tuna crunch roll topped with tuna, salmon, white fish, and avocado.

Shrimp, cucumber, lettuce, and mayo.

Shrimp tempura, cucumber roll topped with mixed crabmeat, crunch, and sauce.

Spicy salmon crunch roll topped with spicy salmon and sauce.

California roll top eel and avocado eel sauce.

Spicy tuna, eel, cucumber, crunch roll topped seared shrimp, and sauce.

Choice of avocado or cucumber.

Spicy crabmeat, cucumber topped with tuna, salmon, and cilantro with special sauce.

Shrimp tempura, cucumber roll, topped with salmon, avocado, lemon, and sauce.

Yellowtail, salmon, crabmeat, avocado roll topped with tuna, stuffed with crunch, spicy kani salad, mango, spicy mayo, and sauce.

Avocado, cucumber, carrot roll, topped with vegetable tempura, and sauce.

California roll topped with eel, avocado, and sauce.

Spicy tuna crunch roll topped with avocado, spicy crabmeat, and sauce.

Soft shell crab, cucumber, lettuce roll topped avocado, mayo, and sauce.

Shrimp tempura, cucumber roll topped with spicy tuna, and sauce.

Lobster salad, mango, topped with spicy crabmeat, and mango with spicy mango sauce.

Crabmeat, avocado, cucumber, and cream cheese roll topped with baked salmon.

Torched. Lobster salad roll topped with spicy yellowtail crunch and sauce.

Salmon, tuna, cucumber, and crabmeat roll topped with avocado.

Deep-fried. Tuna, salmon, cream cheese, tobiko, and avocado roll with sauce.

Tuna, salmon, yellowtail, and cucumber roll topped with shrimp and wasabi mayo.

Salmon, avocado, and cream cheese.

Shrimp tempura, cucumber topped with tuna, apple, mango, masago, tobiko, crunch with spicy sauce, and honey wasabi.

California roll topped with California roll.

Shrimp, crabmeat, and mango roll topped with salmon and sauce.

Tuna, salmon, avocado, cucumber, and spicy tuna wrap with soybean paper.

Choice of avocado or cucumber.

Chicken tempura, cucumber, avocado roll topped with salmon, stuffed with crunch, and crabmeat salad.

Spicy tuna crunch, cucumber, jalapeño roll topped with spicy crabmeat, and spicy sauce.

Choice of tuna, shrimp, scallop, salmon, and yellowtail.

Shrimp tempura, cucumber roll topped with spicy salmon crunch, and sauce.

Spicy tuna, cucumber roll topped with torched spicy salmon, crunch, and sauce.

Choice of avocado or cucumber.

Spicy crabmeat, avocado roll, topped with salmon, avocado, mango, and sauce.

Tuna salmon, avocado, spicy tuna, mango, and tobiko.

Choice of avocado, cucumber, carrot, and mango.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Spicy crabmeat, crunch, cucumber roll topped shrimp, avocado, crunch, and sauce.

Shrimp tempura roll, sweet potato tempura roll, and chicken tempura roll.

Spicy yellowtail, cucumber roll topped with spicy yellowtail, and hot sauce.

Sushi and rainbow roll.

Salmon and salmon roll.

Any 3 rolls and any 3 special rolls.

Pan-fried noodle. Served with miso soup. Choice vegetable, chicken, beef, or seafood.

Choice of beef, shrimp, or veggie.

Shrimp.

Served with ponzu sauce.

Scallion, onion, tobiko, and quail egg with special sauce.

Spicy tuna or spicy salmon wrap with avocado.

Served with ponzu sauce.

Grilled yellowtail collar.

Fried sushi rice, spicy tuna, lobster salad, avocado, eel sauce, and Parmesan cheese.

Tuna, salmon, and yellowtail. 2 pieces each.

Chef's choice.

Served with ginger dressing.

Served with ginger dressing.