Om Sai Palace - Franklin Park , NJ

Steamed rice with lentil patties. Served with sambar and chutney.

Steamed rice with lentil patties dipped in sambar. Served with sambar and chutney.

Steamed rice with lentil patties. One piece of idly and one piece of vada. Served with sambar and chutney.

Cream of wheat cooked with garden fresh vegetables. Served with sambar and chutney.

Fried lentil donuts. Served with sambar and chutney.

Lentil donuts dipped in spicy soup sambar. Served with sambar and chutney.

Lentil donuts dipped in spicy soup rasam. Served with sambar and chutney.

Fried flat donuts made with lentil, onions and some spices. Served with sambar and chutney.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Lentil dumpling with onion and potatoes. Served with sambar and chutney.

Mix vegetable Gobi, aloo, onion and chilly. Deep fried fritters made of mixed vegetables. Served with sambar and chutney.

Deep fried chilies with raw onions and Indian spices. Served with sambar and chutney.

Deep fried chilies with Indian spices. Served with sambar and chutney.

Shalow fried rice with lentil dumplings. Served with sambar and chutney.

Samosa, cutlet, medu vada and chilly pakora,gobi pakora. Served with sambar and chutney.

Manchurian made out of cauliflower and corn starch cooked with Indian and Chinese spices.

Made out of cauliflower, corn starch cooked with Indian and Chinese spices gravy sauce. Served with rice.

Tandoor. Homemade cottage cheese marinated in yogurt and Indian spices, served with onions and bell peppers.

Pickle marinated potato cooked in pot oven.

A traditional south Indian style sour and spicy soup.

Fresh tomato seasoned with Indian spices.

Fresh corn seasoned with Indian spices.

Fresh vegetables seasoned with Indian spices.

A mild sweet soup made of milk, coconut and garnished with raisins and cashew nuts.

Boiled yellow lentil cooked with onion, tomato and mild spices. Served with white rice.

Boiled spinach and yellow lentil cooked with onion, tomato and mild spices. Served with white rice.

Blend of black gram, Bengal gram and red kidney beans and tempered with exotic spices. Served with white rice.

Home made cheese cooked with spinach and spices. Served with white rice.

Chick peas and spinach cooked in exotic spices. Served with white rice.

Chick peas cooked in exotic spices. Served with white rice.

Dumpling of home made cheese, potato, peas and carrots fried with creamy sauce. Served with white rice.

Home made cheese and green peas cooked in curry sauce. Served with white rice.

Grated cottage cheese cooked with onion, butter and tomato base sauce. Served with white rice.

Cauliflower and potatoes garnished with tomatoes and spices. Served with white rice.

Roasted egg plant mashed with chopped onions, green peas and spices. Served with white rice.

Tender okra with herbs and spices cooked in Madras style. Served with white rice.

Vegetables with herbs and spices cooked in Karnataka style. Served with white rice.

Garden fresh vegetables cooked in coconut, turmeric, cashew based sauce and hot spices. Served with white rice.

Garden fresh vegetables cooked in coconut sauce and mild spices. Served with white rice.

Hyderabadi special deep fried egg plants with herbs and spices. Served with white rice.

Rice cooked with cumin seeds.

Rice cooked with lentil, garden fresh vegetables with flavored spices and leaves.

Rice with fresh coconut, butter and garnished with nuts.

Rice garnished with tamarind and blend of various spices.

Lemon favored rice garnished with green peas and curry leaves.

Rice garnished with tomatoes, nuts and spices.

Rice cooked with lentil, garden fresh vegetables and spices.

Rice cooked with lentil, butter, nuts and pieces of ginger.

Rice mixed with yogurt and garnished with fresh coriander and nuts.

With fresh taste of bell peppers, baby peas and mix vegetables.

A Chinese dish with wheat noodles and vegetables.

Sambar, rasam, chapati and naan, two curries of the day, Chef's choice special rice, poriyal, yogurt, pickle, papad, sweet butter milk.

Vada, samosa, cutlet, choice of soup, sambar, rasam, chapati and naan, two curries of the day, Chef's choice special rice, poriyal, yogurt, pickle, papad, choice of dessert and choice of beverages.

Appetizer idly and vada, soup, choice of dosa, dessert and beverages.

Puffed rice flakes topped with onion, potatoes, tamarind sauce and mint sauce.

Puri is fried hollow ball made from wheat flour.

Crispy and flaky crust stuffed with potato, onion and peas.

Samosa topped with yogurt and tamarind sauce.

Minced vegetables with spices crumbled and deep fried.

Crispy wafers, boiled potatoes, chickpeas topped with yogurt and tamarind sauce.

Indian style pancake made of rice. Served with sambar and chutney.

Pancake topped with onion and cilantro. Served with sambar and chutney.

Pancake topped with onion and chilies. Served with sambar and chutney.

Pancake topped with onion and green peas. Served with sambar and chutney.

Pancake topped with tomatoes and green peas. Served with sambar and chutney.

Pancake topped with assorted vegetables. Served with sambar and chutney.

Pancake topped with fresh grated coconut , raisin and cashew nuts. Served with sambar and chutney.

A thin rice crepe. Served with sambar and chutney.

A thin rice crepe with butter. Served with sambar and chutney.

A crepe filled with potatoes, onions and nuts. Served with sambar and chutney.

A crepe cooked with butter and filled with onions, potatoes and nuts. Served with sambar and chutney.

A crepe layer of hot chutney. Served with sambar and chutney.

A crepe layer of hot chutney and filled with onions, potatoes and nuts. Served with sambar and chutney.

A crepe layerfilled with onions. Served with sambar and chutney.

A crepe layer filled with onions and potatoes. Served with sambar and chutney.

A thin big rice crepe rolled and crispy. Served with sambar and chutney.

A thin big rice crepe rolled, crispy and filled with onions and potatoes. Served with sambar and chutney.

A plain thin wheat crepe. Served with sambar and chutney.

Wheat crepe with onion and chili. Served with sambar and chutney.

Wheat crepe layer of hot chutney with onion and chili, potatoes. Served with sambar and chutney.

Pancake topped with home made cheese with tomatoes, peas, carrot and onion. Served with sambar and chutney.

Thin rice crepe rolled with stuffed mix vegetable and spicy chutney. Served with sambar and chutney.

Whole moong dal and rice crepe topped with onion and chilies. Served with sambar and chutney.

Whole moong dal and rice crepe topped with cream of wheat cooked with garden fresh vegetables. Served with sambar and chutney.

A large puffy bread served with chick peas curry garnished with onions, sambar and chutney.

Whole wheat puffy bread, deep fried with chickpeas curry. Served with sambar and chutney.

Whole wheat puffy bread, deep fried with potato curry. Served with sambar and chutney.

Thin rice crepe topped with onion, chili and gun powder. Served with sambar and chutney.

Thin rice crepe layer of spicy chutney, onion and chili. Served with sambar and chutney.

Thin rice crepe stuffed with homemade cheese, peas, tomatoes, onions and Indian spices. Served with sambar and chutney.

Naan, garlic naan, roti and onion kulcha.

Rice crepe designed in cone shape. Served with sambar and chutney.

Rice crepe topped with shredded cheese. Served with sambar and chutney.

Whole wheat small puffy bread, deep fried with potato curry. Served with sambar and chutney.

Combination of fresh garden vegetables. Served with sambar and chutney.