Traditional style toasted bread with olive oil, paprika and feta cheese.
Lightly breaded and fried shrimp, served on a bed of lettuce with spicy garlic mayo sauce.
Lightly seasoned and fried calamari, served with marinara sauce and lemon wedge.
Old - World Balkan traditional recipe.
4 Buffalo wings, 4 mozzarella sticks, 4 chicken fingers, french fries and onion rings. Served with celery and dipping sauces.
4 mini patties on brioche rolls with shredded cabbage, American cheese and special sauce.
Blend of melted feta and provolone cheese, mushrooms, egg, cream, lightly dusted with sesame seeds. Served with pitta bread tips.
10 pieces. Served with hot sauce and blue cheese.
Served with marinara sauce.
Served with marinara sauce.
7 pieces. Served with marinara sauce.
Sauteed chicken livers with caramelized onions and grilled bread.
Selection of fresh cold cuts, feta and provolone cheese, olives and boiled eggs.
3 warm tortillas, shredded cabbage, marinated pork and beef ground meat, pico de gallo, feta cheese and spicy garlic mayo sauce.
Grilled tortilla filled with chicken, bacon, caramelized onions and blended cheese. Served with sour cream.
Chopped tomatoes, cucumbers, green peppers, onions, feta cheese, salt and olive oil.
Lettuce, tomatoes, cabbage, beets, carrots, cucumbers, olives and feta cheese.
Vine-ripe tomatoes, fresh mozzarella cheese, fresh basil and balsamic glaze.
Shredded cabbage, carrots, olives, olive oil and vinegar.
Romaine lettuce and croutons tossed in creamy Caesar dressing, topped with Parmesan cheese.
Lettuce, tomatoes, cucumbers, red onions with creamy house vinaigrette.
Homemade yogurt with cucumbers, garlic, parsley and olive oil.
Lettuce, tomatoes, cucumbers, red onions, olives, feta cheese, oregano and lemon garlic vinaigrette.
Tomatoes, roasted red peppers, red onions, cucumbers, olives, boiled eggs, feta cheese, sauteed mushrooms and oregano.
Tomato, onions, salt, pepper and olive oil
Cucumber, salt, pepper, vinegar and olive oil
Traditional flatbread topped with small chunks of marinated chicken.
Traditional flatbread topped with small chunks of marinated pork.
Calzone stuffed with provolone cheese, mushrooms, ham, ketchup, oregano, topped with egg wash and sesame seed.
Traditional flatbread with feta and provolone cheese.
Traditional flatbread topped with feta cheese, provolone, Kalamata olives and bacon.
Marinated pork or chicken, sauteed onions, mushrooms and blended cheese
Jumbo patty stuffed with provolone cheese on a large Pide rol. Our burger is special blend of marinated pork and beef ground meat. Mixed & seasoned by our own Balkan recipe and cooked through. Served with lettuce, tomatoes, onions and french fries.
Tender chicken lightly coated in Parmesan breadcrumbs, tomato sauce, basil and melted cheese on a Pide roll.
Patty stuffed with traditional Kajmak spread. Our burger is special blend of marinated pork and beef ground meat. Mixed & seasoned by our own Balkan recipe and cooked through. Served with lettuce, tomatoes, onions and french fries.
Lettuce, tomatoes, red onions and special sauce.
Our burger is special blend of marinated pork and beef ground meat. Mixed & seasoned by our own Balkan recipe and cooked through. Served with lettuce, tomatoes, onions and french fries. Add cheese for an additional charge.
Sauteed onions, green peppers, mushrooms, provolone cheese on a hoagie roll.
Our burger is special blend of marinated pork and beef ground meat. Mixed & seasoned by our own Balkan recipe and cooked through. Served with cheese, lettuce, tomatoes, onions and french fries.
Grilled assorted meat plate: 10 kebapi, 1 uvijach, 1 raznich, 1 grilled sausage, 1 small makedonka.
Marinated ground beef and pork jumbo patty.
2 large ground beef and pork skinless sausages, mixed with small cubes of provolone cheese and a touch of minced garlic.
Grilled pork or chicken skewers.
Homemade grilled sausages.
Ground beef and pork marinated meatballs with bacon, garlic, provolone cheese and Marsala wine mushroom sauce.
Ground beef and pork marinated meatballs with bacon, garlic and provolone cheese.
Mixed ground beef and pork skinless sausages.
Marinated ground beef and pork patty stuffed with provolone cheese.
Breaded chicken or pork schnitzel stuffed with cream cheese and ham, served with mayo and tartar sauce.
Marinated ground beef and pork patty stuffed with bacon and provolone cheese, topped with sauted mushrooms.
Grilled pork tenderloin. Add mushroom sauce for an additional charge.
Stuffed with ham and provolone cheese, topped with sauteed mushrooms.
White kidney beans cooked in a traditional earth clay bowl.
Grilled pork or chicken rolls stuffed with provolone cheese and wrapped in bacon.
Marinated ground beef and pork patty with cubes of provolone cheese.
Traditional country style dish with pork or chicken, sauteed with peppers, onions, tomatoes, mushrooms, tomato sauce and melted provolone cheese.
Grilled chicken or pork chunks of meat on 2 skewers with tomatoes, onions, mushrooms and green peppers.
Creamy pink vodka sauce, Parmesan cheese, parsley.
Classic rich and creamy.
Choice of marinara or olive oil and garlic sauce.
Grilled whole rainbow trout.
Shrimp sauteed in a garlic sauce served over linguine.
Simply grilled with side of lemon wedge or teriyaki glazed.
Lightly-battered shrimp in a garlic lemon-wine sauce served over linguine.
2 tender chicken breasts grilled to perfection.
2 breaded chicken breasts in homemade marinara sauce with melted provolone and Parmesan cheese.
Sauteed chicken breast in creamy Marsala wine mushroom sauce.
2 breaded and lightly seasoned chicken breasts served with side of house-made tartar sauce.
Stuffed with ham and provolone cheese, topped with sauteed mushrooms.
2 lightly-battered chicken breasts in a garlic lemon-wine sauce.
12 oz. skirt steak grilled to perfection. Add grilled shrimp for an additional charge.
16 oz. center cut ribeye grilled to perfection. Add sauteed mushrooms, onions and green peppers for an additional charge.
Fire roasted hot peppers dressed with olive oil, vinegar and garlic.
Sour cream, butter, cheddar cheese, bacon, green onion.
Ham and your choice of feta or provolone cheese.
Banana, caramel, white chocolate and other flavors available. Choice of iced or hot.
Orange, blood orange, grapefruit, lemonade.
Cranberry, orange, pineapple, or apple.
Coke, diet coke, sprite, ginger ale, tonic.
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Hours of Service:
Friday: 10:00AM - 01:00AM
Monday: 10:00AM - 01:00AM
Sunday: 10:00AM - 01:00AM
Tuesday: 10:00AM - 01:00AM
Saturday: 10:00AM - 01:00AM
Thursday: 10:00AM - 01:00AM
Wednesday: 10:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
