Woodlands Cafe - Garfield, NJ

Ground almonds and cashews cooked in honey, sugar, ghee and flavored with saffron.

Grated carrot cooked in milk, honey, sugar, nuts and ghee.

Golden brown dumplings made of eivaporated milk and dipped in sugar syrup.

Cream of wheat cooked in oil, with nuts and sugar flavored with clove & cardamom.

Yogurt Sauce with tomato, carrot and coriander

Made of Lemon, Chillies and Seasonings

Rice cooked with lentil, vegetables, and herbs.

Rice cooked with egg plant slices in a blend of spices.

Kitchidi. cooked with lentil, butter, nuts, and pieces of ginger.

Rice cooked with garden vegetables and flavored with spices and leaves.

Puliyogare. Rice garnished with tamarind and blend of many spices.

Lemon flavored rice garnished with green peas and curry leaves.

Rice garnished with tomatoes, nuts, and spices.

Yogurt and rice garnished with coriander and spices.

Rice with coconut, butter, and garnished with nuts.

Steam cooked cream of wheat with vegetables and mild spices.

Stir vegetable rice with hot and soya sauce.

Pancake topped with assorted vegetables. Served with sambar and chutney.

Indian style pancake made of rice and lentils. Served with sambar and chutney.

Pancake topped with onions and chilies. Served with sambar and chutney.

Pancake topped with onions and tomatoes. Served with sambar and chutney.

Pancake topped with onions and green peas. Served with sambar and chutney.

Pancake topped with onions, tomatoes, and green peas. Served with sambar and chutney.

Pancake topped with grated coconut. Served with sambar and chutney.

Topping with seasoned potato with tomato, onion, and spices. Served with sambar and chutney.

Fried lentil doughnuts.

Crispy and flasky crust stuffed with potato and peas.

Steamed rice and lentil patties.

Lentil doughnuts dipped in spicy soup rasam.

Lentil doughnuts dipped in yogurt and garnished with thin sev.

Lentil dumpling with onion and potatoes.

Golden brown lentil dumpling.

Minced vegetable with spices crumbled and deep fried.

Deep fried fritters made of mixed vegetables.

Deep fried fritters made of chillies.

Spiced cottage cheese lightly battered and deep fried

Fried cauliflower fritter tossed in soya gravy

Fried cottage cheese with pepper, green chilli and onion.

Puffed rice mixed with potatoes, onions, tomatoes, mint, and green sauce.

Puffed crisps stuffed with potatoes, chick peas, whole moong, and mint water.

Puffed crisps stuffed with potatoes, chick peas, yogurt sauce, and topped with thin sauce.

Flat crisps topped with potatoes, chick peas, and topped with sauces.

Samosa topped with chick peas, onions, sauces, and yogurt.

Flour crisps with chick peas, potatoes, sauce, yogurt, and sev.

Two pieces Indian buns served with mashed potato curry.

Two pieces buns sandwiched with potato dumplings.

Chick peas curry served with deep fried puffy Bread.

Fried lentil doughnuts.

Crepe made of rice and lentils filled with potatoes and onions in mild spices. Served with sambar and chutney.

Vegetable roll filled with onions, tomato, cabbage, carrot, potatoes, peas, and cauliflower with thin layer of hot chutney. Served with sambar and chutney.

Pancake topped with assorted vegetables. Served with sambar and chutney.

Crepe made of rice and lentils filled with potatoes and onions in mild spices. Served with sambar and chutney.

Vegetable roll filled with onions, tomato, cabbage, carrot, potatoes, peas, and cauliflower with thin layer of hot chutney. Served with sambar and chutney.

A thin rice and lentil crepe. Served with sambar and chutney.

A thin rice and lentil crepe with butter. Served with sambar and chutney.

A crepe cooked with butter and filled with potatoes, and onions. Served with sambar and chutney.

A crepe with layer of hot chutney and is not filled with onions and potatoes. Served with sambar and chutney.

A crepe with layer of hot chutney and is filled with onions and potatoes. Served with sambar and chutney.

A plain wheat and rice crepe with mild seasonings. Served with sambar and chutney.

A plain wheat and rice crepe with chilli and filled with potatoes. Served with sambar and chutney.

A plain wheat and rice crepe with chilli and filled with potatoes. Served with sambar and chutney.

Wheat and rice crepe stuffed with onion potatoes in mild spices. Served with sambar and chutney.

Wheat and rice crepe with cheese, and onions in mild spices. Served with sambar and chutney.

Wheat and rice crepe with onions in mild spices. Served with sambar and chutney.

Crepe layered with onions and potatoes in mild spices. Served with sambar and chutney.

A crepe layered with hot chutney and mashed potatoes with onions, chillies, and special mixture served in slices. Served with sambar and chutney.

A crepe served with paneer bhurji masala. Served with sambar and chutney.

A crepe layered with spiced potato gravy and served in slices. Served with sambar and chutney.

A crepe sprinkled with shredded cheese. Served with sambar and chutney.

A crepe with shredded cheese, hot sauce, and chillies. Served with sambar and chutney.

A crepe filled with spiced cottage cheese with onions, Tomatoes and mild spices

A wheat and rice crepe layered with onions and green chillies

Two pieces. Whole wheat puffy bread, and deep fried.

Phulka. Two pieces of thin whole wheat oil free soft bread.

Multilayered whole wheat bread.

Multilayered whole wheat bread stuffed with potato, onion, and spices.

Multilayered whole wheat bread stuffed with onions, coriander, and spices.

Parata stuffed with green peas and spices.

One piece deep fried large puffy bread.

Multilayered whole wheat bread stuffed with onions, green peppers coriander, and spices.

Whole wheat bread stuffed with shredded cottage cheese, coriander, and spices.

Butter milk. A thin yogurt shake with salt and mild spices.

Yogurt drink, choice of plain, sweet, and salt flavors.

A lassi made of yogurt and mango.

A shake made of milk and mango.

Chick peas curry served with deep fried puffy Bread.

Garden vegetables cooked with coconut milk and spices.

Cauliflower and special spices cooked in onion and tomato sauce and special spices.

Tender okra with herbs and spices cooked in a curry sauce.

Chick peas cooked in exotic spices.

Garden vegetables cooked in coconut sauce and spices.

Cauliflower and potatoes garnished with tomatoes and spices.

Yellow lentils sauteed with herbs and spices.

Cheese cooked with spinach and spices.

Potatoes and green peas cooked with curry sauce.

Cheese and green peas cooked in curry sauce.

Cheese cooked in butter, curry sauce, and spices.

Dumpling of cheese, potatoes, peas, and carrots cooked in creamy sauce.

Vegetable kurma served with two pieces poori.

Two pieces poori served with potato curry.

Two pieces poori served with chick peas curry.

Rasam, sambar, two vegetables, bread, rice, raitha, pickles, and dessert.