Fujiyama Japenese Restaurant - Hackettstown, NJ

Tuna spread across a spring mix complemented with creamy wasabi dressing.

Tuna and salmon spread across a spring mix complemented with miso dressing.

Fresh mixed greens and sliced avocado with ginger dressing.

Fresh mixed greens, crab meat, Kirby, tobiko, and scallion with special sauce.

Seaweed with Fujiyama seasoning.

Fresh mixed greens, carrot, Kirby, red cabbage, and grape tomato with ginger dressing.

Salmon spread across a spring mix complemented with miso dressing.

Salmon, avocado, and Kirby.

Tobiko, lettuce, Kirby, avocado, salmon, and sesame seed.

Calamari tempura with avocado.

Spicy crab with Kirby.

Avocado, carrot, Kirby, romaine lettuce, pickled radish, and spinach.

Fresh salmon, avocado, Kirby, red onion, and cream cheese.

Furikake, Kirby, and crispy salmon skin.

Spicy shrimp and Kirby.

Lettuce, shrimp, crab, avocado, and Kirby with Japanese mayonnaise.

Crab, Kirby, and avocado.

Avocado, pickled radish, Kirby, yamagobo, and marinated gourd.

Smoked salmon, Kirby, and cream cheese.

Salmon, albacore, avocado, and tobiko.

Spicy tuna and Kirby.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Deep-fried with bread crumbs and served with miso soup and rice.

Deep-fried with bread crumbs and served with miso soup and rice.

Steamed Chilean sea bass and vegetables marinated in miso sauce.

Thinly sliced boneless rib eye, onion, and scallion marinated with house special sauce.

Combination of California roll, shrimp, and vegetable tempura, steamed rice, pickled radish, Kirby, and seaweed salad with seafood teriyaki (lobster, shrimp, salmon, and scallops).

Bulgogi with sweet potato glass noodles and vegetables.

Steamed rice topped with assorted vegetables and beef (touch of sesame oil), egg, and hot pepper paste sauce.

Tofu with seafood, vegetables, and egg in the spicy broth.

Shrimp, avocado, asparagus, and carrot wrapped with thinly sliced salmon, served with vegetables and noodles with teriyaki sauce.

Strips of beef, vegetables, egg, and sweet potato noodles in spicy beef broth.

Pan-fried squid, vegetables, and noodles with special chili sauce.

Broiled scallops with king oyster mushrooms, bunapi mushrooms, and creamy spicy sauce on top.

Steamed black cod marinated in spicy special sauce with potato and radish.

Steamed rice topped with assorted vegetables and beef (touch of sesame oil), egg, and hot pepper paste sauce.

Scallion wrapped with thinly sliced rib eye with vegetables and noodles with teriyaki sauce.

Steamed Chilean sea bass marinated in Fujiyama special, sauce with potato and Japanese radish.

Breaded and pan-fried codfish with special sauce and vegetables.

Broiled scallops with king oyster mushrooms, bunapi mushrooms, and creamy spicy sauce on top.

Shrimp and asparagus wrapped in thinly sliced rib eye served with vegetables and noodles with teriyaki sauce.

Tuna, yellowtail avocado, Kirby, pickled radish, and romaine lettuce, wrapped with soybean paper, and wasabi sauce on top.

Soybean paper roll with fresh salmon, crab, avocado, lettuce, apple, asparagus, and wasabi sauce on top.

Red snapper, salmon, asparagus, avocado, Kirby, and pear wrapped with soybean paper, and miso sauce on top.

Jalapeno tempura stuffed with spicy tuna and cream cheese with tobiko on top.

Soft Shell crab and avocado roll with spicy tuna on top.

Shrimp tempura, spicy tuna, and mango roll topped with spicy crab.

Spicy tuna, cream cheese, and asparagus tempura wrapped in soybean paper, topped with avocado, and bonito.

Crab tempura, avocado Rolland baked lobster salad, eel sauce, spicy mayo, and masago on top.

White tuna, wasabi sauce over dynamite roll, and 4 colors of tobiko on top.

Spicy crab and avocado with seared filet mignon on top.

Tuna, salmon, avocado, roll, eel masago, spicy mayonnaise, eel sauce, and chili sauce on top.

Salmon over salmon tempura, spicy tuna, and asparagus roll.

Thinly sliced avocado over eel and Kirby roll.

A spicy mix of tuna, salmon, yellowtail, white tuna roll, crunch, and 1 bomb cherry on top.

Marinated thinly sliced steak, crab meat, romaine lettuce, carrot, pear, Kirby, pickled radish, and chopped hot pepper.

Spicy crab, Kirby, and avocado roll with tuna, and eel on top.

Eel and avocado over spicy California roll.

Spicy crab and avocado topped with spicy scallop and bonito.

Deep-fried roll with eel, crab meat, avocado, and tobiko wrapped in soybean paper, spicy-sweet sauce, and eel sauce on top.

Asparagus, cream cheese, spicy tuna with tuna, and avocado on top.

Spicy crab, avocado with shrimp, and crunch on top.

Miso broth.

Fishcake, pickled radish, egg, spinach, carrot, Kirby, and crab meat.

Fuji apple, smoked salmon, tuna, and Kirby.

Marinated thinly sliced steak with spicy crab, kriya, avocado, eel sauce, and scallion.

Deep-fried chicken with spicy sauce.

Breaded and pan-fried sole fish with special sauce.

Deep-fried shrimp swirl pops.

Deep-fried soft shell crab with ponzu sauce.

Assorted fish in a bowl of sushi rice.

Sliced tuna sashimi on a bowl of rice.

Broiled freshwater eel on a bowl of rice.

Fresh sea bass and mango with house special vinegar sauce.

Mango, sweet potato, and avocado on top with spicy tuna, octopus, and squid.

Assorted sashimi, Kirby, and radish with red chili special sauce.

Tuna, salmon, yellowtail, white tuna, mango, apple, and pear mixed with wasabi yuzu sauce.

Sliced avocado wrapped in freshly sliced salmon served with special sauce and ikura on top.

Fresh scallop served with lemon and tobiko.

Yellowtail sashimi, mixed ground jalapeno, and radish on top.

Spicy crab, avocado, Kirby on dry seaweed tempura nacho chips.

Spicy tuna topped with tobiko, crispy flour, and quail egg with sliced avocado and Kirby on the side.

Finely chopped red onion and scallion served on torched tuna with ponzu sauce.

Combination of seafood, Kirby, and radish with house special vinegar sauce.

Spicy tuna or spicy crab with avocado wrapped thin Kirby.

Deep-fried, served with miso soup and rice.

Deep-fried, served with miso soup and rice.

Deep-fried, served with miso soup and rice.

Deep-fried, served with miso soup and rice.

Stir-fried noodles with shrimp, chicken, and vegetables.

Japanese noodles with shrimp, chicken, and vegetables in broth.

Japanese noodles in broth served with shrimp and vegetable tempura on the side.

Strips of beef with sweet potato noodles and scallions in the spicy broth.

Dried bonito fish broth with clams and scallions.

Dried bonito fish broth with scallions, naruto, and fish cake.

Miso soup with squash, spinach, scallions, carrot, and broccoli.

Soybean paste soup with tofu, seaweed, and scallions.

Miso soup with king oyster mushrooms, bunapi mushrooms, and scallions.

Dried bonito fish broth with scallions and gyoza.

Miso soup with shrimp, clams, scallops, and scallions.

Clear soup with shrimp, clams, scallops, and scallions.

Deep-fried soft shell crab with ponzu sauce.

Deep-fried Japanese-style vegetable dumpling.

Deep-fried shrimp swim pops.

Scallion rolled in thinly sliced ribeye served with teriyaki sauce.

Deep-fried Japanese-style vegetable dumpling.

Steamed soybeans and spicy sauce.

Breaded and pan-fried codfish with special sauce.

Deep-fried shrimp and vegetables with tempura sauce.

Deep-fried bean curd with house special sauce.

Steamed soybeans and salt.

Steamed or pan-fried tofu with red chili pepper powder, green onion, green pepper, soy sauce, and sesame oil.

Deep-fried rock shrimp with spicy sauce.

Broiled spicy crab meat, tako, tobiko, and rice.

Pan-fried or deep-fried, Japanese-style vegetable dumplings.

Deep-fried oyster with house special sauce.

Pan-fried chili pepper inside ground beef, tofu, onion, green onion, and sesame oil with special sauce.

Seasoned and roasted golden brown yellowtail jaw, scallion served with ponzu sauce and finely ground radish.

Calamari - tempura style calamari.

Broiled chicken and vegetables on a skewer with teriyaki sauce.

Pan-fried or deep-fried, Japanese-style pork and vegetable dumplings.

Steamed shrimp dumpling.

Vegetables, mussels, calamari, and shrimp with spicy broth.

Vegetables, mussels, calamari, and shrimp with broth.

Stir-fried vegetables, mussels, calamari, and shrimp.

Stir-fried vegetables, mussels, calamari, and shrimp.