for 2
For two.
for 2
for 2
(w. peanuts)
baby corn, broccoli carrots & napa.
Served from 11:00 am to 3:00 pm.
water chestnuts carrots & napa
broccoli, snow peas and string beans.
string bean, snow peas, baby corn, carrot and water chestnuts and tofu.
deep fried half duck w. traditional sweet & sour sauce]\.
deep-fried duck with thick garlic sauce.
an excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation
this remarkable dish was originally created for general tso during the ching dymastry, chunked chicken sauteed w. mushrooms, red pepper & broccoli in exotic hunan sauce.
fresh lobster meat, jumbo shrimp, scallops, crabmeat, chicken & beef sauteed w. mushroom, snow peas, water chestnuts, baby corn and broccoli, it's fantastic.
this remarkable dish has jumbo shrimp, scallop, crab meat and lobster stir-fried w. chinese garden greens.
jumbo shrimp and succulent scallops sauteed with water chestnuts, snow peas and fungus soaked in spicy garlic sauce.
chinese culinary traditional is revived in this splended combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
sliced chicken, stir fried with garden greens in a special hunan szechuan mixed sauce. the sauc3 makes this dish amazing and excellent.
sliced of chicken, dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
slices of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
boneless chicken, breast prepared w. battered bedded w. lettuce & lemon sauce.
shrimp chinese veg. broccoli, mushroom, baby corn, snow peas & waterchestnuts with tasty while sc.
a splended combination of jumbo sliced shrimp, scallops, chicken and beef delicately balanced with varieties of vegetable in garlic sauce.
jumbo shrimp, pork, crab meat, chicken and scallop w. vegetables & crispy fried wonton.
Jumbo shrimp, chicken, beef, steak roast pork with assorted vegetables in special brown sauce.
Two separate dishes, large whole shrimp in Szechuan chili sauce and general tso's chicken balance on the other side.
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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