Pandan Room - Hackettstown, NJ

Home brew with coconut milk, pandan leave and brown sugar.

Made with Javanese palm sugar, pandan leaves and crushed fresh ginger.

Choose lemonade, mangoaide, peachaide, lycheaide, or ginger peach Iced tea - please specify.

One of our signature dishes. 4 yellow sweet corn fritters spiced with onions, parsleyand chili, accompanied by a spicy garlic and basil sauce.

Traditional Malaysian super thin wheat pancakes served with creamed coconut yellow chicken curry. Tear off pieces of the pancake, dip in the sauce and enjoy.

Jumbo chicken wings coated with creamy peanut basil garlic lime sauce on the side served with hot chili and ginger scallion chutney.

Our famous tapioca crackers with our homemade sweet and sour sauce.

9 pieces of assorted house appetizer medley.

Roti canai pancake dipped into yellow chicken curry, a Brie pastry with orange peeland dusted nutmeg, 4 pieces assorted spring rolls.

Marinated with rum lime chili and cilantro sauce skewered on a sugar cane stick and served with tri color sauces.

The Asian kebab! Our sate has been marinated with roasted coriander powder. Dip to taste these 4 skewers in an authentic javanese peanut sauce. Choose between chicken or beef.

Four pieces of golden brown fried chicken tied with Pandan leaves and served with a sweet/sour cilantro sauce.

Chicken and potato are spiced with yellow curry paste and wrapped in a pastry shell served with a sweet-sour sauce cucumber-onion-acar pickle mix.

4 hand-made dumplings dipped into soy ginger sauce.

Two creamy crab meat canapes, 2 shrimpand crabs rolls, 2 vegetarian rolls, accompanied with sweet chili sauce and sesame cilantro dressing.

4 pieces of creamy sweet coconut shrimp and peas rolls served with sesame cilantro and spring rolls sauce.

A pair of sticky rice in bamboo leave with pork, mushroom and chestnut.

Made with spinach artichoke and Asiago cheese. Served with spring roll and cilantro sauce.

Vegan beef cubes, deep fried and glazed with creamy peanut basil garlic lime sauce.

Two pastries filled with brie cheese, orange peel, palm sugar, and dusted nutmeg.

Thai Beef chili with onions pepper coated with mild spiced chili sauce, paired with rice V/G♠

3 skewers paired with spicy mayo and ginger scallion.

A homemade vegan appetizer, blend of mushroom, leeksand water chestnuts, 6 pieces an order.

5 spices flavored bean curd shape into chicken drumsticks served with homemade peanut sauce on the side.

A pair of baked puff pastry filled with brie cheese, orange peel, nutmeg and Javanese Palm sugar.

Pork Shank Ossobuco Braised slowly with tomatoes garlic tarragon, drizzled with star anise semi sweet dark sauce served with sautéed vegetables medley and jasmine rice, on the side ginger scallion and medium chili.

Two pieces of marinated chicken breast, topped with tomatoes, basil, & cucumber drizzled with jalapeno avocado sauce & very light caramelized soy.

Pork chop, shrimp skewer and chicken breast all lightly marinated and grilled served on top of Thai Basil fried rice accompanied with jalapeno avocado sauce,cilantro and spicy mayo.

A seasonal favorite, Australian lamb shank, plenty of meat slowly braised with semi sweet tangy tamarind gravy blended with creamy peanut coconut sauce, served with mixed vegetables and rice garnished with rosemary incense.

Sliced beef, scallion, pepper, onions, coated with semi sweet Mongolian barbecue sauce served with rice topped with fried shallot.

Kale is packed with vitamins & antioxidant nutrients, lightly stir fried in wok with medium size rice noodle, mixed veggies seasoned with Thai Basil chili soy sauce.

Butter seared Maryland style crab cake, grilled tilipia and shrimp served on a bed of Thai Basil fried rice, on the side paired with sweet spicy mayo and ginger scallion chutney.

Galangal flower, garlic and lemongrass infused this fragrance coconut curry gravy choose chicken, beef, shrimp, squid, or crab cake served with rice.

Seared crab cake on top of yellow curry coconut broth simmered with pumpkin, egg plant & fresh kale served with rice.

Thai Beef chili with onions pepper coated with mild spiced chili sauce, paired with rice V/G♠

Medium spice version Thai sauce sautéed string beans, onions and served with rice V/G♠.

Medium spice version Thai sauce sautéed string beans, onions and served with rice V/G♠.

Chicken and potatoes simmered with lemongrass curry gravy served with sticky rice that cooked with coconut milk, mushroom, carrot and onions topped with crunchy noodle and cilantro.

Chicken and potatoes simmered with lemongrass curry gravy served with sticky rice that cooked with coconut milk, mushroom, carrot and onions topped with crunchy noodle and cilantro.

A third pound of lobster meat, long beans, red bell pepper and kale, stir fried with tom yum chili paste served with jasmine rice top with fried shallot.

Vegan gluten free made with coconut milk.

Tamarind and chili soup flavored with lemongrass and lime leaves, simmered with mushrooms, shrimpand topped with fresh cilantro.

Very light coconut milk chicken soup brewed with lemongrass, galangaland lime leaves, topped with fresh cilantro.

An Indonesian sour soup with seasonal vegetables with fried shallot. Very refreshing!

Indonesia's most popular noodle. A ramen egg noodle cooked with fresh mix vegetables, poached eggs topped with aromatic shallot.

Served on top of mixed green with tomatoes, mango, pineapple drizzled with sesame cilantro dressing as well as peanut sauce, topped with garlic flakes.

Served over a spring mixed, accompanied by mango, pineappleand cashew nuts, all tossed with basil garlic dressing.

Served over a spring mixed, accompanied by mango, pineappleand cashew nuts, all tossed with basil garlic dressing.

Chopped romaine heart dressed with sesame cilantro sauce topped with mango pineapple pickled ginger side included.

Romaine heart, bean sprouts, tofu, tossed with peanut sauce.

Fresh young papaya, carrots, tossed with sweet & sour dressing, topped with crushed peanuts and mint leaves.

Marinated chicken breast, on top of mixed green tomatoes, carrots, mango, pineapple dressed with jalapeno avocado and very light peanut sauce.

Simmered with seasonal vegetable in thick coconut gravy.

Jumbo lump crab cake on top of red curry coconut broth simmered with pumpkin, eggplant, and broccoli served with rice.

Simmered with tamarind juice and coconut milk, peanut and seasonal vegetables.

Yellow and red curry topped with pineapple and lime leaves simmered with mix vegetables.

Thai noodles, chicken and shrimp sauteed with a spiced tamarind sauce mix veggies and bean sprouts topped with peanuts.

Stir fried fresh broad noodle with kay lan Chinese broccoli, chicken and bean sprout coated with lightly caramelized soy sauce.

Chicken, shrimp and Thai basil sauteed with mix veggies, wide rice noodleand eggs, drizzled with sweet mild chili sauce.

Wide rice noodle, mix vegetables, cilantroand Barbados coconut rum with your choice of meats.

A milder version of noodle dish stir fried with chicken and mix veggies spiced with yellow curry topped with fried shallot.

Indonesian style lo mien noodle (not gluten free), egg, mix veggies, tofu, bean sprout and your choice of protein coated with semi caramelized brown garlic sauce.

Grilled norwegian salmon served over pad Thai noodle simmered with yellow curry sauce and vegetables.

Cooked with tilapia fillet, shrimp, scallopsand mussels simmered with fresh veggies, pad Thai noodle accompanied with a breaded crispy jumbo soft shell crab.

Filet mignon on top of rice noodle simmered with basil garlic creamy sauce along with fresh mixed veggies on the side ginger scallion and chili sauce.

Filet mignon on top of mixed vegetables served along side cooked onions. Platter is topped with a soy ginger dressing.

Green curry coconut broth simmered with vegetables and pad Thai noodle, served with seared rare ahi tuna.

For peanut lover! Sautéed chicken, shrimp and vegetable simmered with creamy coconut peanut sauce.

Served in exotic pineapple shell, this wok created dish has shrimp, chunk pineapple, green peas and scrambled egg, topped with aromatic shallot.

Sauteed with mixed fresh veggies, light soyand a sweet caramel sauce, served over jasmine rice. Sprinkled with cilantro.

Sliced chicken and mix veggies simmered with chopped lemongrass seasoned with brown sauce.

A fried rice with traditional chili shallot paste, chicken strips, vegetables and peas and scrambled egg topped with fried shallot.

Jasmine rice, chicken, mix vegetables, Thai basil and scrambled egg stir fried with our homemade sauce served with sliced cucumbers.

Experience paella in Thai style, yellow rice with seafood (scallop, mussels, tilapia fishand shrimp) topped with fresh Thai basil.

Beef pot roast, simmered in coconut milk with ten, (yes ten!), kinds of exotic spices served with soft skin pumpkin and rice.

Heavenly spiced dish with star anise, corianderand cinnamon, glazed with sweet soy and soft skin pumpkin.

Two skewers each of chicken, beef sate and a drunken shrimp skewer stood over a bed of jasmine rice covered with peanut coconut sauce simmered with mixed vegetables.

Slowly braised pork with spices served with sauteed vegetables and rice.

Butter seared scallops drizzled with basil garlic sauce simmered with mix veggies and bok choy, served with rice along with a side of scallion chutney and chili sauce.

Half roasted duck simmered with soft skin pumpkin and mix vegetables with masaman curry sauce and served with rice.

Marinated with molasses and coriander powder served over vermicelli rice noodles topped with cucumber pickle mix, sweet carrot sauce and crushed peanut.

Marinated with coriander and fennel seed lightly grilled served with tomato-basil-chili sweet soy chutney accompanied with ginger yam puree topped with cashew.

Generous sticks of sate beef, chicken and shrimp comes with cucumber pickle and a javanese peanut sauce and seasoned sticky rice.

Marinated with garlic lime skewered on a sugar cane stick, served with tri color sauce and seasoned sticky rice.

Brushed with sweet mild chili sauce served with sauteed mixed veggies and sweet potatoes puree, on the side ginger scallionand chili sauce, a small salad is included with your choice of dressing.

With mushrooms, onions and carrots wrapped with lotus leaves.

Laced with ginger topped with cashew.

Chinese broccoli with soy.

With oyster sauce.

With soy ginger.

A side of white jasmine rice.

A side of brown rice.

Now it's a gluten-free dessert.

Served with coconut caramel cream. Upon request, can be made vegan without whip cream.

With raspberry sauce.

Real butter and Scotch with coconut milk and cream.

Deep fried wonton walnut cheesecake with a vanilla ice cream and raspberry sauce.

Is cooked with peanut coconut gravy with chicken, mixed veggies served over white rice.

Golden brown sweet corn fritters with sweet carrot sauce.

Steamed sticky rice with peanut sauce on the side.

Sample a corn fritter, pandan chicken, curry puff served with sweet yam fries.

Marinated chicken strips tied with pandan leaves and served with sweet carrot sauce.

Chicken and rice noodle sauteed with caramelized sweet soy (add vegetable at no charge).

Pad Thai rice noodle coated with melted sweet butter and coconut milk.