Topo Restaurant - Hackettstown, NJ

Hand cut taro fries sprinkled with sea salt and paired with spicy mayo.

Shrimp, pork, vegetarian, duck and lamb spring roll mix.

Coated with rice and corn flour so it's gluten-free drizzled with coconut ranch.

Gluten-free. Daikon radish, carrot, donaldson farm garlic scape topped with scallion.

The name say it all, fresh and fun with a crunch of bacon served on the side peanut sauce.

Homemade with corn flour pastry colored with turmeric powder so its gluten-free, filled with caramelized onions, potatoesand beef. On the side coconut ranch and spicy mayo.

Gluten-free. Served with peanut and tropical citrus sauce.

Summer roll, vegetarian spring rolls, lemongrass chicken dumplings, taro egg loaf served with tri color sauce.

Gluten-free. Traditional Vietnamese loaf with chunks of taro-malanga, julienne mushroom, vermicelli bean thread baked and brushed with egg yolk served with homemade tropical citrus and coco ranch.

Thick chicken red coconut curry gravy simmered with carrot served with soft baguette.

Homemade with celery, onions, creamed cheese served.

Rice paper wrapper, rolled with vermicelli, mint leafand lettuce served with peanut hoisin sauce. Shrimp or tofu-avocado vg.

Served with tropical ginger citrus dressing.

Beef broth with fresh cut vegetables along with tofu.

Thin sliced cooked chicken.

Light coconut yellow curry broth, it's vegan and it's got plenty of mixed vegetables in it.

Combination of everything rare beef, brisket, tendon, tripe and meat balls.

Half dozen of homemade meat balls.

Thin sliced pork.

Glass noodle soup with sweet and sour aromatic galangal broth.

Served with peanut, tomatoes and cucumbers.

Brisket, tendon and tripe.

Spicy, lemongrass, sweet and sour broth with your choice of protein.

Shrimp, calamari, musselsand cat fish.

Salad with your own creation, all served with lettuce mix, water crest, carrot, cucumber, tomatoes.

Pate, Asiago, watercress, spicy mayo.

Watercress, basil, spicy mayo.

Asiago, basil, peanut and chili.

Coco ranch, basil and blue cheese.

Asiago and coco ranch dressing.

Stir fried with garlic oil with thinly cut vegetable medley, scrambled egg, spiced with aromatic laksa paste (garlic, shallot, galangal flower, kefir lime leaves) g.

Served on top of crispy fried yellow egg noodle.

Wide noodle with mixed vegetables, caramelized soy and egg g-vg.

Wide rice noodle stir fried with mixed vegetables and bean sprouts g-vg.

Stir fried with thinly cut vegetable medley, scrambled egg, spiced with yellow curry paste, topped with fried shallot g-vg.

Braised with caramelized sauce, glass noodle and mixed vegetable medley served with rice.

Hue style noodle soup with beef brisket and pork, infused with fresh chopped lemongrass, limeand shrimp paste, garnished with basil cilantro and thinly sliced onions.

Cooked and braised for hours with annatto, lemongrass, cinnamon, tomatoes paste garnisheed with cilantro basil and lime wedge, accompanied with rice, bread, or noodle.

More flavorful fish and shrimp broth soup, served with glass noodle, topped with cilantro basil.

Gluten-free. Popular dish with sirloin beef cubes stir fried with green peppers and onions.

Gluten-free. Rice flour batter filled with shrimp, pork, bean sprout, basil, cilantroand cucumbers, served with dipping sauce.

Our famous yellow curry paste, with your choice meat.

Stir fried over high heat with mixed vegetables, fresh basil.

Avocados, drizzled with jay's blue cheese dressing, accompanied with tomatoes cucumbers and arugula salad, gluten-free dinner.

Filet mignon beef stir fried lightly served with asparagus and jasmine rice (optional vegan beef) g dinner.

Golden fried beer battered haddock served on top of rice drizzled with coconut ranch served with lettuce tomatoes cucumber and dipping sauce on the side.

Sauteed julienne young ginger with caramelized soy and vegetable medley.

Mushroom, vegetable medley and ginger strip stir sauteed with spicy lemongrass paste.

Anything tastes good with bacon, mixed vegetables, eggand green peas.

White button mushroom, green peas and egg.

Gluten-free. Served with lettuce wrap, mint, radish pickle, cucumbers topped with crushed peanut and dipping sauce.

Ramen, watercress and bean sprouts topped with diced chicken pot roast simmered with mushroom soy and house blend 5 spices.

Watercress, mushroom, bean sprouts coated with sweet and sour paste topped with crunchy fried garlic and sliced jalapeno.

Watercress, bean sprouts toasted with yellow curry paste, topped with scallion and fried shallot.

Two skewers of beef filet mignon with peppers, onions, yellow squash, mushrooms and scallions handsomely hanging over special toasted arugula salad with shallot lime dressing, jasmine rice.

Marinated with coriander, garlic and molasses served on top of rice and a slice of taro loaf drizzled with crushed peanut and scallion paired with dipping light sweet fish sauce.

Grilled half chicken served on top of rice served with mixed vegetable stir fried with garlic brown lemongrass basil sauce.

Gluten-free.

Gluten-free.

Served on top of steamed rice.

Grilled of filet mignon beef cube skewer hanging on stainless steel hook served with jasmine rice, vegetarian roll and side of 3 colors sauce.

Beef broth with rice noodle, chicken or beef or lemongrass dumpling topped with chopped scallion.

Grill pork with coconut ranch dressing in a soft baguette (chicken available).

Assortment of vegetarian, duck and pork rolls.

Gluten-free. Golden brown fried chicken tender coated with rice and corn flour served with coconut ranch sauce.

Small serving with mixed vegetables strip or rice noodle choose miso, sweetand sour, coconut yellow curry or beef broth.

Fresh ramen egg noodle with melted butter (rice noodle available).

Vietnamese fried rice with chicken, mixed vegetables and green peas.

A favorite dessert in the house topped with whipped cream.

Have a piece of this tasty creamy zesty of real key lime pie.

Served with strawberry ice cream and fresh cut strawberry.

With salted caramel and ice cream.

Our best seller kumquat lemon juice with a splash of lychee juice infused with jasmine green tea garnished with fresh mint leaves, truly a a must try.