Blend Bar & Bistro - Hamilton Township, NJ

Fresh baby spinach, red onions, dried cranberries, tomatoes, and shaved Parmigiano.

Angus ground beef, red kidney beans, and black beans topped with cheese and red onions.

Avocado, pico de gallo, fresh lime juice, and cilantro made to order, served with hand-cut corn tortilla chips.

Blend of white beans and ancient herbs finished with extra virgin olive oil, served with bread and veggies.

Blended chickpeas and black beans topped with avocado, pico de gallo, and roasted pepper vinagerette

Tossed in salt and served with soy sauce for dipping.

Choice of boneless or Jumbo Bone in served with ranch dressing, celery and coated in your choice of sauce: Buffalo, BBQ, Mike’s hot honey, truffle garlic Parmigiano, or Blend’s signature sauce.

Hand-cut corn tortilla chips topped with chicken, black beans, Monterey and cheddar cheeses, pico de gallo, jalapeños, and a side of sour cream.

Prosciutto, hot sopressatta, pepperoni, smoked Gouda, and pecorino romano served with dried fruit and honey.

Stuffed in house with ground beef, fresh peppers, and potatoes, served with cheese sauce for dipping.

Homemade pretzel bites tossed in kosher sea salt, served with cheese sauce for dipping.

Crispy pork dumplings, served with sesame soy dipping sauce.

Fresh cut mozzarella breaded and fried served with a side of marinara

Six large shrimp with cocktail sauce and sliced lemon

Filled in our homemade bread bowl served with hand-cut corn tortilla chips

Sautéed mussels in a spicy marinara

a basket filled with hand cut idaho potato

aracadian harvest blend lettuce with cucumbers, tomato, and red onions

blend of arcadian harvest and spinach with mango salsa, walnuts, and tomatos

sushi grade ahi tuna, avocado, and pico de gallo with a wasabi cucumber dressing

cubes raw ahi tuna, cucumbers, jalapenos, and avocados over shredded vegetables served in a cucumber wasabi dressing

Sweet caramelized onions and savory crostini topped with swiss cheese

Cajun dry rub and pan seared served with BBQ ranch, lettuce, and tomato on a toasted ciabatta.

Grilled chicken, spinach, sharp provolone, and sliced tomato with a roasted garlic spread ciabatta.

Aged Gouda, caramelized onions, and bourbon BBQ sauce on a toasted ciabatta bread.

1/2 lb. Cajun spiced Angus beef topped with crumbled blue cheese, lettuce, and tomato.

1/2 lb. Angus beef with American cheese served on a toasted sesame bun with lettuce and tomato.

1/2lb Angus burger topped with pork roll, bacon, and American cheese.

angus beef and wild mushrooms topped with swiss cheese on a toasted sesame bun

angus beef topped with broccoli rabe and smoked gouda cheese served on a sesame bun

crispy chicken topped with mango salsa and drizzled with sriracha infused honey on a sesame bun

homemade crab cakes pan seared drizzled with a dijon mustard served with lettuce and tomato on a sesame bun

flour tortilla stuffed with chicken, bacon, pico de gallo, monterey and jack cheeses, served with salsa and sour cream on the side

Center cut seasoned with rosemary sautéed zucchini and potato wedges

Shell pasta mixed in a blend of cheeses, encrusted with panko bread crumbs.

Potato gnocchi wild mushrooms, zucchini, and roasted peppers in a white wine garlic sauce

bucatini tossed in a light cream sauce topped with cajun chicken

in a zesty marinade topped with a refreshing mango salsa served with a vegetable medley

certified angus beef seasoned with rosemary sautéed broccoli rabe and potato wedges

sesame seared tuna over zucchini noodles seasoned with a sesame soy glaze

sautéed mussels served over bucatini with a light marinara sauce

pan seared over broccoli rabe topped with a mango salsa

homemade crab cakes served over bed of sautéed spinach

a rich dark chocolate cake served with vanilla gelato

Cinnamon apple marmalade filling served warm with a scoop of gelato

Italian pastry shell filled with a sweet creamy ricotta filling and dipped chocolate chips