Tales Of The Olive - Hammonton, NJ

We have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, oatmeal, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. It was made to be used with our Butter infused Olive Oil,(agrumato) Blood Orange olive oil. It works well with any number of extra virgin olive oils in our collection.Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Our luscious Blueberry Balsamic Vinegar is just as amazing over garden salad as it is over fruit salad. PERFECTLY paired with a delicate extra virgin oil: such as Arbequina, the intense blueberry flavor will pop! Also fantastic with our Orange or Lemon olive oils. Top off well with delish blue and feta cheeses. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and is aged in the wood barrels of the traditional Solera System in Modena, Italy.

Rich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre, or Camembert. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It’s divine paired with our Persian lime olive oil, lemon olive oil, or any one of our un-infused extra virgin olive oils. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit, or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Our dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different single-origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange Agrumato Olive Oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef, or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart. It’s perfect tossed with mixed salad greens and a little feta cheese, strawberries, and toasted nuts. Enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegar. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s, and vegetables. It is amazing drizzled on pork, chicken, or fish.Mix equally with our Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt, or premium vanilla ice cream. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, warm chocolate brownies. Pairs well with Garlic Olive Oil, Lime Olive Oil, Lemon Olive Oil, Orange olive oil, and any non-infused UP extra virgin olive oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level. And as always…… All-natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors, or added ingredients whatsoever!

Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera System in Modena, Italy.

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. Product of Modena, Italy.

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex, and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables, or to marinate meat and poultry. Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.

This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.

This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation.

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) - a combination of whole, fresh citrus fruits crushed with olives. *Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. *Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Whole Fruit Fused Agrumato method. Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.Pairs amazingly with the blueberry balsamic, raspberry balsamic, jalapeno white balsamic, apricot balsamic, fig balsamic, and pomegranate balsamicAll Natural. No artificial flavors or additional ingredients.

Red Cayenne Chili (Fused) Olive Oil. Extra Hot!Made at our certified organic olive oil mill in Tunisia by crushing together fresh, whole, ripe red cayenne chilies with 100% certified organic, early harvest Chetoui olives. The olives and chilies are then mixed together for 30 minutes to marry the essential oil of the chilies with the olive oil. After this process, the fused oil is, centrifuged to remove solids and moisture, decanted, and filtered. Country of origin: (Tunisia)All Natural, No artificial flavors or additional ingredients.

Whole Fruit Fused. Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. The results are incredible.

Our Japanese dark toasted sesame from oil is roasted slow and low and then pressed in small batches. It has a tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150-year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh-baked pastries, and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette! Country of Origin is the USA.

Our California Roasted Almond Oil is expeller-pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, dipping oil, sauteed string beans, in Asian inspired dishes. The possibilities are limitless.Notes: Great for sautéing, drizzling, baking, dipping, and in vinaigrettes. Pair with the raspberry balsamic, lemon white balsamic, blueberry balsamic, pomegranate balsamic, or Cara-Cara Orange-Vanilla white balsamic for an amazing vinaigrette.

Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken, or paired with seafood. Drizzle over vegetables, use in salsa, or as a spicy condiment for pizza. Great with shrimp, potatoes, or drizzled over warm beans. It makes excellent dipping oil for artisan slices of bread, finishing oil for soups, pasta, and grain dishes. Try pairing with our Blood Orange Olive Oil! All Natural, No artificial flavors or additional ingredients.

Traditionally used in North African and Middle Eastern cuisine, Harissa is a condiment that is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. We use Certified Ultra Premium Extra Virgin Olive Oil and a copious amount of peppers to make our infused olive oil very spicy, and one of our hottest in our collection. All Natural, No artificial flavors or additional ingredients.

Made with UP Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to saute, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic, and Fig Balsamic.All Natural.No artificial flavors or additional ingredients.

Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many applications.Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli.Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. All Natural. No artificial flavors or additional ingredients.

Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil, infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.All Natural, No artificial flavors or additional ingredients.

Our UP Certified Extra Virgin Olive Oil is infused with Gremolata - a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.

Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few. All Natural. No artificial flavors or additional ingredients.

Our Garlic Olive Oil (made with UP Certified California Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart-healthy oil can be used for sauteing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes, to drizzle on steaks before grilling, or simply for bread dipping.All Natural, No artificial flavors or additional ingredients.

Made with UP Certified Extra Virgin Olive Oil , this classic herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf.

Champagne Wine Vinegar (France) When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegar, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs, and mustard.

Our 2008 Sofi Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy, and made from 100% honey. Amazingly complex makes a great addition to salsa, Ceviche, Bloody Marys, and shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free! Country Of Origin: USA

Sherry Reserva Wine Vinegar (Spain). From Jerez, Spain, and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging. Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes, and whenever strength and depth of flavor is desired.

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfons mango cultivar is considered by many to be one of the best in terms of sweetness, richness, and flavor.

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion and Cilantro Olive Oils, or Toasted Sesame Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita.Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

All Natural Golden Pineapple White Balsamic Condimento. Our Golden Pineapple Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken, or BBQ. Fantastic when paired with Coconut Dark Balsamic or Smoked Chaabani Agrumato Olive Oil for a sweet and smoky flavor profile.

Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs (spritzers), mixed cocktails, as a glaze or make a marinade for poultry, in a wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, bailouts olive oil, any UP extra virgin olive oil.

This White Balsamic is clean, crisp, and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

Honey and ginger play well together and brings a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil, and soy sauce.

Sweet, spicy, and tart, like you, would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa, or blend into dressings to top fruits.

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut-up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted almond oil, Toasted Sesame oil, Lime Olive Oil, Baklouti Olive Oil, and any UP extra virgin olive oil.

This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils and will create superb vinaigrettes.

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings, or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade.

Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean, and absolutely delicious. The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades, dressings. Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles, or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime, or Cilantro and Roasted Onion olive oils.