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Plantation Restaurant - Harvey Cedars, NJ

7908 Long Beach Blvd, Harvey Cedars, NJ 08008
NJ > Harvey Cedars > 08008
Pickup
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Delivery






Lunch Menu

Appetizers

Grilled Chicken Quesadilla

black bean-corn salad, guacamole, pico de gallo, spicy mayo

$15.00
Mahogany Glazed Wings

ginger- soy marinade, scallion, sesame

$16.25
1lb. Steamed P. E. I. Mussels

smoked tomato broth, corn, scallion, pickled peppers

$16.25
Bacon Wrapped Barnegat Sea Scallops

horseradish cream, red pepper jam

$17.50
Edamame Potstickers

pineapple braised wild boar, mustard greens, sweet soy

$15.00
Crispy Yucatan Buffalo Shrimp

posole salad, micro cilantro, pasilla crema

$16.25

Soups & Salads

New England Clam Chowder

crispy clam, parsley oil

$10.00
Rum Roasted Sweet Potatococonut Bisque

marcona almond, micro cilantro

$10.00
Soup of the Day

$10.00
Chipotle Caesar

baby red romaine, hominy chive croutons, manchego cheese, chipotle caesar dressing

$12.50
Iceberg Wedge

smoked bacon, tomato, bleu cheese crumbles, buttermilk bleu cheese dressing

$12.50
Field Green Salad

goat cheese, cranberries, candied walnuts walnut vinaigrette

$12.50

Lunch Entrees

Grilled Mahi Tacos

pico de gallo, avacado crema, onion escabeche, smoky tortilla chips

$16.25
Beer Battered Fish and Chips

cole slaw, spicy chipotle-lime aioli, hand cut fries

$20.00
Rigatoni Pasta

italian sausage, broccoli rabe, charred tomato, garlic confit, ricotta

$17.50
Grilled Faroe Island Salmon

roasted corn-baby spinach salad, horseradish aioli, matchstick ff

$18.75
Citrus Grilled Swordfish

yellow rice, thai curry cauliflower puree, roasted broccoli

$23.75
Classic Cuban Sandwich

roasted pork loin, ham, swiss, mustard, pickles, hand cut fries

$17.50
Grilled Hereford Burger

lettuce, tomato, red onion, cheddar, smoked bacon, hand fries

$18.75
Natural Turkey Sandwich

peppered bacon, arugula, swiss, dijonaise, petite salad

$16.25
Chicken Cheesesteak

onion, mushrooms, hot peppers, american cheese, hand cut fries

$16.25
Grilled Chicken Wrap

asparagus, grilled corn, spinach grana padano, basil aioli, petite salad

$16.25
Crispy Crab Cake Sandwich

lettuce, tomato, spicy remoulade cole slaw, old bay fries

$20.00

Dinner Menu

Appetizers

1lb. Steamed P. E. I. Mussels

smoked tomato broth, corn, scallion, pickled peppers

$16.25
Grilled Chicken Quesadilla

black bean-corn salad, guacamole, pico de gallo, spicy mayo

$15.00
Edamame Potstickers

pineapple braised wild boar, mustard greens, sweet soy

$15.00
Crispy Yucatan Buffalo Shrimp

posole salad, micro cilantro, pasilla crema

$16.25
Brussels Sprout Ravioli

local apple - whiskey bacon compote, maytag bleu cheese

$15.00
Pacific Rim Salmon Cakes

thai peanut sauce, scallion slaw, sriracha jam

$16.25
Vegetable Quesadilla

black bean, spinach & grilled corn, pico de gallo, guacamole

$11.25
Bacon Wrapped Barnegat Sea Scallops

horseradish cream, red pepper jam

$17.50
Mahogany Glazed Wings

ginger- soy marinade, scallion, sesame

$16.25

Soups & Salads

New England Clam Chowder

crispy clam, parsley oil

$10.00
Rum Roasted Sweet Potato-Coconut Bisque

marcona almond, micro cilantro

$10.00
Soup of the Day

$10.00
Chipotle Caesar

baby red romaine, hominy chive croutons, manchego cheese, chipotle caesar dressing

$12.50
Iceberg Wedge

smoked bacon, tomato, bleu cheese crumbles, buttermilk bleu cheese dressing

$12.50
Field Green Salad

goat cheese, cranberries, candied walnuts, walnut vinaigrette

$12.50

Entrees

Grilled Faroe Island Salmon

yam gnocchi, wild arugula, melted leeks, manchego

$36.25
Citrus Grilled Swordfish

yellow rice, thai curry cauliflower puree, roasted broccoli

$37.50
Seared Yellowfin Tuna

jasmine rice cake, mango-jicama salsa, green onion-soy vinaigrette

$41.25
Lobster Crab Cakes

roasted corn-baby spinach salad, horseradish aioli, matchstick fries

$43.75
Pan Seared Barnegat Light Sea Scallops

applewood bacon-sweet pea risotto, tomato pesto vinaigrette

$43.75
Rigatoni Pasta

italian sausage, broccoli rabe, charred tomato, garlic confit, ricotta

$30.00
Gulf Shrimp Scampi

zucchini noodle, cherry tomato, basil, grana pedano, hand made pasta

$36.25
General Tso's Organic Tofu

soba & zucchini noodles, broccoli rabe, serrano chilies

$28.75
16 Oz Chili Rubbed Ribeye

smoked lancaster cheddar-chive mash, grilled asparagus, coriander crema

$52.50
Grilled 9 Oz Filet Mignon

rosemary-bleu cheese croquettes, braised greens, black fig port wine steak sauce

$48.75
Grilled Berkshire Pork Tenderloin

spiced pecan-frisee salad, rum macerated peaches

$42.50
Springer Mountain Farm French Cut Chicken Breast

tamarind bbq, corn bread, smoked bacon collard greens

$33.75

Sides

Smoked Bacon

$8.75
Collard Greens

$8.75
Roasted Broccoli

$8.75
Bacon-Sweet Pea

$8.75
Risotto

$8.75
Housemade Corn Bread

$8.75
Broccoli Rabe

$8.75
Grilled Asparagus

$8.75
Cheddar-Chive Mash

$8.75
Yellow Rice

$8.75
Jasmine Rice Cake

$8.75

Bar Menu

Main

Soup of the Evening

$10.00
Chipotle Ceasar

baby red romaine, hominy chive croutons manchego cheese, chipotle caesar dressing

$12.50
Iceberg Wedge

smoked bacon, tomato, bleu cheese crumbles, buttermilk bleu cheese dressing

$12.50
Field Green Salad

goat cheese, cranberries, candied walnuts walnut vinaigrette

$12.50
Edamame Potstickers

pineapple braised wild boar, mustard greens, sweet soy

$15.00
Crispy Yucatan Buffalo Shrimp

posole salad, micro cilantro, pasilla crema

$16.25
Vegetable Quesadilla

black bean, spinach & grilled corn, pico de gallo, guacamole

$11.25
1lb. Steamed P. E. I. Mussels

smoked tomato broth, corn, scallion, pickled peppers

$16.25
Grilled Chicken Quesadilla

pico de gallo, guacamole, black bean salad, spicy mayo

$15.00
Mahogany Glazed Wings

ginger- soy marinade, scallion, sesame

$16.25
Pacific Rim Salmon Cakes

thai peanut sauce, scallion slaw, sriracha jam

$16.25
Dozen Buffalo Wings

house made buffalo sauce, celery, bleu cheese

$15.00
Grilled Mahi Tacos

pico de gallo, avocado crema, onion escabeche, smoky tortilla chips

$16.25
Beer Battered Fish and Chips

cole slaw, spicy chipotle-lime aioli, hand cut fries

$20.00
Grilled Hereford Burger

lettuce, tomato, red onion, cheddar, smoked bacon, hand fries

$18.75
Chicken Cheesesteak

onion, mushrooms, hot peppers, american cheese, hand cut fries

$16.25
Crispy Crab Cake Sandwich

lettuce, tomato, spicy remoulade, coleslaw, old bay fries

$20.00
Natural Turkey Sandwich

peppered bacon, arugula, swiss, dijonaise, petit salad

$16.25

Specialty Cocktails Menu

Cocktails

Goombay Smash

Pyrat XO Rum, Amaretto, Cruzan Coconut Rum, Island Juices

$12.50
Cider Sangria

Pino Grigio, Apple Cider, Calvados, Shipwreck Vanilla Rum, Brandy Apples, Cinnamon

$13.75
Dirty Blue Hog Martini

Kettle One Vodka, Bacon & Blue Cheese Stuffed Olives

$16.25
Pumpkin Martini

Shipwreck Spiced Rum, Rumchata, Pumpkin Liquor, Pumpkin Puree, Graham Rim

$13.75
Plantation Mojito

Classic, Mango, Guava, Coconut

$11.25
Killer Bee

Jack Daniels Honey, Amaretto, Drunkin Cherry

$12.50
The Nor'easter

Shipwreck Vanilla Rum, Canton Ginger Liquor, Pineapple Juice, Maple Syrup, Club

$12.50
Nutty Banana

Tito's Handmade Vodka, Creme de Banana, Frangelico, Bailey's, Banana & Walnut Rim

$13.75
Kentucky Mule

Bulleit Bourbon, Simple Syrup, Muddled Lemon, Lime & Mint, Ginger Beer

$15.00
Piña Colada Martini

Cruzan Coconut & Pineapple Rums, Pineapple Juice, Toasted Coconut Rim

$12.50

Wine

Plantation Sangria

Red Wine, Raspberry Vodka, Shipwreck Mango Rum Peach Schnapps, Orange Juice, Fresh Fruit

$12.50

Bubbles

Opici California Champagne, NV

$11.25
Dom Bertiol Prosecco, Italy, NV

$12.50
Mumm Brut, Rutherford, Ca, NV

$75.00
Veuve Cliquot, Reims, France, NV

$156.25
Dom Perignon, Hautvillers, FR, '04

$325.00

Sauvignon / Fume Blanc

Villa Maria, Marlborough, NZ, '14

$12.50
Ferrari-Carano, Sonoma County, '14

$50.00
Kim Crawford, Marlborough, NZ, '14

$16.25
Frog's Leap, Rutherford, Napa, '14

$75.00
Cakebread, Rutherford, Napa, '13

$93.75

Pinot Grigio

Alverdi, IT, '14

$10.00
Santa Margherita, Valdadige, IT '14

$18.75

Chardonnay

Salmon Creek, California, '13

$10.00
4 Vines 'Naked', Santa Barbara, '13

$12.50
William Hill, Sonoma Coast, '13

$15.00
Stickybeak, Russian River, Sonoma, '13

$62.50
Chateau St. Michelle, WA,'13

$68.75
Sonoma Cutrer, Sonoma County, '13

$75.00
Newton 'Red Label', Napa '13

$81.25
Frog's Leap, Rutherford, Napa, '13

$100.00
Grgich Hills, Rutherford, Napa '12

$112.50
Cakebread, Rutherford, Napa, '13

$118.75

Miscellaneous Whites

Salmon Creek White Zinfandel , CA '13

$10.00
Chateau St. Michelle Riesling, WA, '14

$11.25

Pinot Noir

Montpellier, California, '13

$10.00
MacMurray, Sonoma County, '12

$15.00
Byron, Santa Barbara County, '13

$62.50
Mt. Beautiful, South Island, NZ, '13

$68.75
La Crema, Santa Rosa, Sonoma, '13

$81.25

Merlot

Salmon Creek, California, '13

$10.00
14 Hands, Columbia Valley, WA, '12

$12.50
Markham, St. Helena, Napa, '13

$68.75
Duckhorn 'Decoy', Sonoma '13

$75.00

Cabernet Sauvignon

Salmon Creek, California, '13

$10.00
Louis Martini, Sonoma County, '13

$12.50
William Hill, Sonoma County, '13

$56.25
Simi, Alexander Valley, Sonoma '13

$18.75
B Side, Napa Valley, '13

$87.50
Sterling 'Platinum', Napa, '12

$93.75
Clos Du Val, SLD, Napa, '12

$100.00
Stag's Leap 'Artemis', Napa, '12

$137.50
Silver Oak, Oakville, Napa, '10

$243.75

Miscellaneous Reds

Ergo Tempranillo, Rioja, SP, '12

$43.75
Andrew Murray Syrah, Sonoma, '13

$12.50
Pascual Toso, Mendoza Malbec, '13

$15.00
Villa de Campobello Chianti, IT, '11

$56.25
Edmeades Zinfandel, Mendocino, '12

$62.50

Light & Easy

Buckler NA

$6.25
Hoegaarden

$7.50
Stella Artois

$7.50
Allagash White

$8.75
Ayinger Weisse

$12.50
Samual Adams Seasonal

$8.75

Usual Suspects

Amstel Light

$7.50
Miller Light

$6.25
Coors Light

$6.25
Budweiser

$6.25
Heineken

$7.50
Corona Extra

$7.50
Corona Light

$7.50
Yuengling

$6.25

Pale Ales & Ipas

Yard's Philly Pale Ale

$7.50
St. Johns Mango Pale Ale

$7.50
Magic Hat #9

$8.75
Sierra Nevada Pale Ale

$7.50
Dogfish Head 90 Minute

$11.25
Dogfish Head 60 Minute

$8.75
Avery IPA

$8.12
Stone IPA

$8.12

Malty, Dark & Rich

Founders Breakfast Stout

$10.62
Smuttynose Old Brown Dog

$8.12
Chimay Red

$11.25
Chimay Blue

$15.00
Guinness

$8.75

On Draft

On Draft

Ask about our daily selections

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Wine List

Bubbles

Opici California Champagne, NV

$11.25
Dom Bertiol Prosecco, Italy, NV

$12.50
Mumm Brut, Rutherford, Ca, NV

$75.00
Veuve Cliquot, Reims, France, NV

$156.25
Dom Perignon, Hautvillers, FR, '03

$325.00

Sauvignon / Fume Blanc

Villa Maria, Marlborough, NZ, '14

$12.50
Ferrari-Carano, Sonoma County, '13

$50.00
Kim Crawford, Marlborough, NZ, '14

$16.25
Frog's Leap, Rutherford, Napa, '13

$75.00
Cakebread, Rutherford, Napa, '12

$93.75

Pinot Grigio

Alverdi, IT, '14

$10.00
Santa Margherita, Valdadige, IT '13

$18.75

Chardonnay

Salmon Creek, California, '13

$10.00
4 Vines 'Naked,' Santa Barbara, '12

$12.50
William Hill, Sonoma Coast, '12

$15.00
Stickybeak, Russian River, Sonoma, '10

$62.50
Sonoma Cutrer, Sonoma County, '12

$75.00
Newton 'Red Label', Napa '12

$81.25
Frog's Leap, Rutherford, Napa, '11

$100.00
Grgich Hills, Rutherford, Napa '09

$112.50
Cakebread, Rutherford, Napa, '12

$118.75

Miscellaneous Whites

Salmon Creek White Zinfandel , CA '12

$10.00
Chateau St. Michelle Riesling, WA, '12

$11.25

Pinot Noir

Montpellier, California, '12

$10.00
MacMurray, Sonoma County, '12

$15.00
Byron, Santa Barbara County, '12

$62.50
Mt. Beautiful, South Island, NZ, '13

$68.75
La Crema, Santa Rosa, Sonoma, '12

$81.25

Merlot

Salmon Creek, California, '12

$10.00
14 Hands, Columbia Valley, WA, '11

$12.50
Markham, St. Helena, Napa, '11

$68.75
Duckhorn 'Decoy', Sonoma '12

$75.00

Cabernet Sauvignon

Salmon Creek, California, '12

$10.00
Louis Martini, Sonoma County, '12

$12.50
William Hill, Sonoma County, '12

$56.25
B Side, Napa Valley, '12

$68.75
Simi, Alexander Valley, Sonoma '12

$18.75
Clos Du Val, SLD, Napa, '11

$100.00
Frog's Leap, Rutherford, Napa, '11

$106.25
Sterling 'Platinum', Napa, '10

$125.00
Stag's Leap 'Artemis', Napa, '11

$137.50
Silver Oak, Oakville, Napa, '09

$243.75

Miscellaneous Reds

Ergo Tempranillo, Rioja, SP, '11

$43.75
Pascual Toso Reserve, Malbec, '13

$12.50
Andrew Murray Syrah, Sonoma, '12

$12.50
Villa de Campobello Chianti, IT, '10

$56.25
Edmeades Zinfandel, Mendocino, '10

$62.50
Two Hands Angles' Share Shiraz, AU, '12

$93.75

Plantation Sangria

Plantation Sangria

Red Wine, Raspberry Vodka, Shipwreck Mango Rum, Peach Schnapps, Orange Juice, Fresh Fruit

$12.50

Desserts & After Dinner Drinks

Dessert

Tahitian Creme Brulee

raspberry sorbet

$10.00
Chocolate Truffle Tort

crème anglaise, whipped cream

$11.25
Warm Sweet Potato Tart

maple bacon walnut ice cream

$12.50
Key Lime Pie

whipped cream, raspberry sauce

$10.00
Warm Pecan Bread Pudding

sea salt caramel, bourbon vanilla ice cream

$11.25
Mango Guava Cheesecake

minted fruit salsita

$11.25
Ice Cream & Sorbet

$10.00

After Dinner Drinks

Chocolate Monkey

vodka, banana liquor, mellito chocolate liquor

$11.25
Espresso Martini

triple espresso vodka, rumchata

$11.25
Butterscotch Treat

patrón xo café, butterscotch schnapps, white crème de cacao, half & half

$15.00
Mexican Coffee

kahlua & tequila

$10.62
Café Plantation

malibu & godiva

$10.62
Calypso Coffee

tia maria & meyers

$10.62
Irish Coffee

jameson & bailey's

$10.62
Italian Coffee

sambuca

$10.62

Dessert Shots

Mint Chocolate Chip

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Strawberry Shortcake

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Cinnamon Bun

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Chocolate Cake

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Espresso Chip

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Almond Joy

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Single Malt Scotch

The Balvenie 14yr

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Glenlivet

-
Glenfiddich

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Glenfiddich 15 Yr

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Glenmorangie 10 Yr

-
Mccallan 12yr

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Mccallan 18yr

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Cordials

Frangelico

-
Rumchata

-
Bailey's

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Liquor 43

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Patron Xo Café

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Sambuca Romano

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Sambuca Black

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Tia Maria

-
Gran Marnier

-

Cognacs

Cordon Bleu Martel

-
Couvoisier Vs

-
Martell Vs

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Hennessy Vs

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Catering Menu

Info

Menu

Enclosed are The Plantation’s private party menus. Please note that the prices quoted do not include 7% New Jersey sales tax and 20% service charge. All prices quoted herein are firm through December 2014. Any affair beyond this date is subject to a proportionate price increase consistent with increased costs of food and beverage. Choice of two entrees requires preorder for parties of 50 guests or more

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Guarantees

The final number of guests attending your affair is required ten days prior to your party. This is critical to insure that we can meet your needs. Once received the number will be considered a guarantee and not subject to reduction.

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Cocktails

Cocktails are charged on a per drink basis. Butlered wine, champagne, sparkling water and soft drinks are also available. Wine is charged on a per bottle basis. Please ask to see our current wine list for suggestions.

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Parking

Parking is available free of charge adjacent to The Plantation.

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Special Amenities

Other amenities that can be provided for you at an additional charge are valet parking, specialized linen, audio/visual equipment, and flowers. Please speak to our restaurant representative for the pricing of these amenities.

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Deposit and Payment

To confirm your date, a signed contract and deposit are required. Should a confirmed reservation be cancelled, a percentage of your deposit will be refunded under the guidelines outlined in our contract. An initial deposit of $10.00 per expected Guest is required along with a signed contract to guarantee your Date. Please Note: Your invitation must state the exact time the affair commences, as no provisions are available for early arrivals. Reception rooms are open to guests fifteen minutes prior to the scheduled time. Enclosed please find The Plantation’s dinner menus. Hors d’oeuvres and Intermezzo courses are not included, but can be added, see enclosed menus for further details. For parties that require more than one entrée selection, a pre-order is required, unless there are two courses prior to the entrée.

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Packages

Menu One

Select one item from the following categories: Salad or Soup, Entree, Dessert, Coffee or Tea

$62.50
Menu Two

Select one item from the following categories: Appetizer, Salad or Soup, Entrée, Dessert, Coffee or Tea

$68.75
Menu Three

Select one item from the following categories: Appetizer, Soup, Salad, Entrée, Dessert, Coffee or Tea

$75.00
Menu Four

Menu Degustation. For your dining pleasure our Chef would be pleased to prepare a six-course menu to include: Hors D’Oeurvres, Appetizer, Salad, Fish Course, Meat Course, Grand Dessert, Coffee or Tea

$87.50

Cold Hors D’oeuvres - Butlered

Spicy Asian Tuna Tartar, Mango, Peanut, Black Sesame

$3.75
Jumbo Shrimp Cocktail

w. Tequila - Lime Horseradish Sauce

$5.00
Tomato Bruschetta, Fresh Mozzarella, Toasted Baguette, Balsamic

$2.50
Peppered Beef Tenderloin, Onion Confit, Blue Cheese, Mustard

$3.75
Prosciutto Wrapped Asparagus

w. Pistachio Aioli

$3.12
Cherry Tomato, Curried Crab Salad, Sprouts

$3.75
Roasted Beet, Goat Cheese Mousse, Walnut, Toasted Brioche

$3.12
Bloody Mary Gazpacho

w. Lump Crab

$3.12
Red Pepper Hummus, Tortilla Crisp, Roasted Garlic

$2.50

Hot Hors D’oeuvres - Butlered

Mini Lump Crab Cakes

w. Spicy Remoulade

$3.75
Garden Vegetable Spring Rolls

w. Ginger Ponzu Sauce

$3.12
Mahogany Glazed Chicken Wing, Sesame, Green Onion

$3.12
Mustard Crusted Lollipop Lamb Chops

$5.00
Ahi Tuna Potato Skins

w. Wasabi - Cucumber Aioli, Sesame

$4.38
Chicken or Beef Satay

w. Thai Peanut Sauce

$3.12
Sea Scallops in Smoked Bacon

w. Creamy Horseradish

$4.38
Mushroom Caps

w. Lump Crabmeat

$4.38
Szechwan Pork Dumplings

w. Sesame - Soy Dipping Sauce

$3.12

Chilled

Jumbo Gulf Shrimp Martini w. Tequila

Lime Cocktail Sauce. Supplementary Charges $4

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Sashimi Ahi Tuna

w. Sticky Rice, Kimchee Cucumber, Yuzu Ponzu. Supplementary Charges $5

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Roasted Red & Yellow Beets

w. Goat Cheese, Walnuts, Fugi Apple, Frisee

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Beef Tenderloin Carpaccio

w. Grilled Shiitake, Shaved Grana, Arugula, Lemon, Olive Oil. Supplementary Charges $4

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Parma Prosciutto

w. Burrata, Fig Compote, Grilled Baguette, Extra Virgin Olive Oil

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Scallop Ceviche

w. Pink Grapefruit, Pistachio, Jalapeno, Agave Vinaigrette. Supplementary Charges $3

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Hot

Sweet Corn Risotto

w. Bay Shrimp, Smoked Bacon, Sun Dried Tomato

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Asiago Cheese Ravioli

w. Shiitake Mushrooms, Roma Tomatoes, Basil and Parmesan

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Grilled Shrimp & Soy Braised Pork Belly

w. Apple, Cucumber, Pea Shoots. Supplementary Charges $5

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Goat Cheese Gnocchi

w. Porcini Mushroom, Peas, Olive Oil Poached Tomato, Truffle Crumbs. Supplementary Charges $3

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Seared Barnegat Sea Scallops

w. Cauliflower Puree, Blonde Raisins, Toasted Almonds, Capers, Balsamic. Supplementary Charges $3

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Sautéed Crab Cake

w. Melted Leeks, Tomato Confit, Micro Arugula, Preserved Lemon Tartar. Supplementary Charges $3

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Chilled

Gazpacho

w. Baguette Croutons, Olive Oil, Micro Basil (Seasonal)

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Corn Veloute

w. Maine Lobster, Avocado, Pickled Jalapeno, Pepitas. Supplementary Charges $3

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Potato-Leek

w. Caviar, Chives, Sour Cream

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Minted Melon

w. Champagne and Ginger (Seasonal)

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Hot

New England Clam Chowder

w. Crispy Clams, Parsley Oil

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Classic Maine Lobster Bisque

Supplementary Charges $2

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Coconut Crab & Corn Chowder

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Smoked Tomato Bisque

w. Goat Cheese Melba

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Vegetable Minestrone

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Tortilla Soup

w. Pulled Chicken, Posole, Cilantro Crema

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Salads

Classic Caesar Salad

w. Baguette Croutons, Pecorino Romano

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Field Greens

w. Candied Walnuts, Dried Cranberries, Goat Cheese, Walnut Vinaigrette. Supplementary Charges $3.50

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Iceberg Wedge

w. Smoked Bacon, Tomato, Blue Cheese

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Arugula Salad

w. Almond Crusted Brie, Marcona Almonds, Dried Cherries, Sherry Vinaigrette. Supplementary Charges $4.50

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Tomato-Mozzarella

w. Petite Greens, Basil Pesto, Balsamic (Seasonal)

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Poultry

Island Spiced Grill Lime Marinated Chicken Breast, Fruit Salsa

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Stuffed Chicken Breast

w. Sundried Tomatoes, Spinach & Fontina, Herb Chicken Jus

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Pan Roasted Organic Chicken Breast

w. Porcini - Madeira Jus. Supplementary Charges $5

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Seared Pekin Duck Breast

w. Roasted Apples, Cider Vinegar Sauce. Supplementary Charges $6

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Fish

Pan Seared Canadian Salmon

w. Lemon - Chive Butter

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Grilled Atlantic Swordfish

w. Tapenade, Saffron Jus. Supplementary Charges $4

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Wasabi Crusted Chilean Sea Bass

w. Miso - Soy Glaze. Supplementary Charges $8

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Broiled Local Fluke

w. Basil Compound Butter, Roasted Tomato Coulis

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Chorizo Crusted Florida Grouper

w. Bouillabaise Jus. Supplementary Charges $5

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Grilled “Rare” Ahi Tuna

w. Soy Glaze or Tropical Fruit Chutney. Supplementary Charges $8

-
Prosciutto Wrapped Pocono Trout, Crab Stuffed, Lemon - Caper Butter

Supplementary Charges $5

-
Sautéed Jumbo Lump Crab Cakes

w. Roasted Corn Salad, Spicy Remoulade. Supplementary Charges $6

-
Grilled Jumbo Shrimp

w. Sesame – Soy Glaze or Romesco Sauce. Supplementary Charges $7

-
Pan Seared Barnegat Sea Scallops

w. Lobster Cream or Lemon Chive Butter. Supplementary Charges $7

-

Beef and Pork

Grilled Filet Mignon

w. Red Wine Sauce, Bernaise. Supplementary Charges $10, Add: Lump Crab . Supplementary Charges $3

-
Slow Roasted Prime Rib of Beef

w. Horseradish Au Jus. Supplementary Charges $8

-
Center Cut N.Y. Strip Steak

w. Red Wine Sauce, Gorgonzola Butter. Supplementary Charges $9

-
Grilled 14oz Pork Rib Chop

w. Apple Cider - Vinegar Jus. Supplementary Charges $5

-

Starches

Butter Whipped Potatoes

-
Wasabi Mashed Potatoes

-
Truffle Whipped Potatoes

Add $1

-
Herb Roasted New Potatoes

-
Truffle - Parmesan Fingerling Potatoes

-
Chipotle - Brown Sugar Roasted Sweet Potatoes

-
Coconut - Macadamia Rice

-
Vegetable Rice Pilaf

-
Wild Mushroom Risotto

-
Maple Whipped Yams

-

Vegetables

Buttered Asparagus

-
Haricot Vert Almondine

-
Sesame - Garlic Spinach

-
Roasted Brussels Sprouts

-
Garlicky Broccoli Rabe

-
Sesame Stir Fry

-
Buttered Broccoli

-
Ratatouille Vegetables

-
Lemon Glazed Baby Carrots

-
Grilled Vegetables w. Pesto

-

Seafood

Iced Jumbo Shrimp

w. Cocktail Sauce & Lemon Wedges

$5.00
Fresh Seasonal Oysters, Champagne-Black Pepper Mignonette

$4.38
Top Neck Clams, Cocktail Sauce & Lemon Wedges

$3.44
Smoked Norwegian Salmon

w. Traditional Garnish

$9.38
Iced Stone Crab Claws

w. Spicy Mustard Sauce (Seasonal)

-

Fruit and Cheese

Tropical Fruit & Berries

w. Vanilla-Rum Yogurt Dip

$8.75
Crudite

Harvest of Fresh Vegetable, Blue Cheese Dip

$7.50
Gourmet Cheese Display

w. Ruby Grapes, Assorted Nuts and Crackers

$8.75

Reception Stations

Sushi Station

Served w. Pickled Ginger, Wasabi & Ponzu Sauce (Party of 30 or more). Select five from the following: California Roll, Shrimp Roll, Crab Roll, Tuna Sashimi, Vegetarian Roll, Salmon Sashimi, Salmon Roe, Yellowtail, Sea Bass Mackerel, Flying Fish Roe

$18.75
Antipasto

Sliced sopresatta, sweet coppa, Parma Prosciutto, smoked mozzarella, roasted peppers, grilled eggplant, fennel, zucchini, marinated artichoke, Calamata olives, and fresh-baked bread

$13.75
Mediterranean Station

Moroccan chicken, curried lamb, garlic shrimp, hummus, baba ghanoush, cous cous, black olives, grilled eggplant, pepperoncini, pita chips, and raita sauce

$13.75
Southwestern Station

Grilled marinated chicken or beef, sautéed onions and peppers, warm flour tortillas, cheddar cheese, lettuce and tomato, sour cream, guacamole and salsa, tortilla chips

$13.75
Taste of Provence

Rosemary grilled shrimp, garlic chicken, grilled zucchini, roasted peppers, marinated olives, sun dried tomatoes, Belgian endive, herb goat cheese, and red pepper rouille

$13.75
Shellfish Harvest

Poached lobster, grilled scallops, lime-marinated mussels, skewered garlic shrimp, dill cocktail sauce, spicy remoulade, scallion-mango coulis, and lemon-lime garnish

$27.50

Salad Station

Garden Salad

with Red Wine Vinaigrette

$11.25
Classic Caesar Salad

with Baguette Croutons

$11.25
Field Greens

with Candied Walnuts, Goat Cheese, Walnut Vinaigrette

$11.25

Pasta Station

Three Cheese Lasagna

$16.25
Grilled Vegetable Lasagna

$16.25
Penne Pasta

w. Bolognese Sauce

$17.50
Ricotta Cheese Raviolis

w. Marinara, Basil and Parmesan

$15.00
Ricotta Cheese Raviolis

w. Basil Pesto, Roasted Peppers and Pine nuts

$16.25
Penne Pasta

w. Grilled Chicken, Roasted Peppers, Portabella Mushrooms, Garlic Cream Sauce

$16.25
Penne Pasta

w. Lump Crab, Sun Dried Tomato, Asparagus and Tarragon Cream Sauce

$17.50
Ricotta Cheese Raviolis

w. Roasted Garlic Cream, Sun Dried Tomatoes and Mushrooms

$17.50
Fettuccine Alfredo - Shrimp or Chicken

$13.75

Carving Stations

Roast Tenderloin of Beef

w. Creamy Horseradish Sauce

$28.75
Roast Sirloin of Beef

w. Brandy-Peppercorn Sauce

$21.25
Prime Rib of Beef

w. Au Jus

$23.75
Whole Carved Rack of Lamb

w. Mustard - Herb Breadcrumb Crust

$7.50
Free Range Turkey Breast

w. Dried Cranberry Mayonnaise or Turkey Gravy

$18.75
Honey Glazed Ham

w. Whole Grain Mustard

$18.75
Salmon in Pastry

w. Spinach and Mushrooms Lemon & Herb Butter

$17.50

Sunday Brunch Buffet

Freshly Squeezed Juices

-
Assorted Homemade Muffins, Croissants & Breads

-
Sweet Butter & Preserves

-
Bagel Assortment

w. Smoked Salmon & Flavored Cream Cheeses

-
Seasonal Fresh Fruit Assortment

-
Cinnamon French Toast

w. Maple Syrup

-
Traditional Eggs Benedict

w. Hollandaise Sauce

-
Breakfast Meats

Sausage, Bacon & Scrapple

-
Home Fried Potatoes

-
Coffee & Tea, Brewed Decaffeinated

-

1st Course

Beefsteak Tomato-Mozzarella

w. Basil Vinaigrette, Balsamic Vinegar

-
Caesar Salad

w. Parmesan-Baguette Croutons

-
Field Green Salad

w. Candied Walnuts, Dried Cranberries, Goat Cheese, Walnut Vinaigrette

-
Crispy Iceberg Wedge

w. Crumbled Smoked Bacon, Tomato, Maytag Blue Cheese

-
New England Clam Chowder

w. Crispy Clams, Parsley Oil

-
Coconut Crab-Corn Chowder

w. Corn Fritter

-
Cream of Portabella Mushroom Soup

-
Classic Maine Lobster Bisque

-

Entrees

Asparagus, Lump Crab, Tomato and Brie Frittata, Petite Salad

-
Traditional Eggs Benedict

w. Canadian Bacon, Toasted English Muffin, Hollandaise

-
Cinnamon-Ricotta French Toast, Fresh Berries and Crème Anglaise

-
Jamaican Jerk Grilled Chicken Breast

w. Black Bean Salad, Tropical Fruit Chutney

-
Grilled Chicken Caesar

w. Roasted Peppers, Polenta Croutons, Basil Pesto

-
Open Faced Salmon B.L.T. on Grilled Baguette, Petite Salad

-
Fettuccine Alfredo

w. Gulf Shrimp, Sweet Peas, Mushrooms, Sun Dried Tomatoes

-
Penne Pasta

w. Grilled Chicken, Portabella Mushrooms, Roasted Peppers

-
Penne Pasta

w. Basil, Garlic, White Wine and Pepper Flakes

-
Sautéed Crab Cakes

w. Roasted Corn Salad, Smoked Tomato Coulis, Spicy Remoulade, Shoestring Potatoes**

-
Cider Barbecue Free Range Chicken

w. Grilled Asparagus, Oven Roasted Roma Tomatoes, Loaded Mashed Potatoes

-
Grilled Beef Tenderloin

w. Roasted Garlic Mashed Potatoes, Haricot Vert Almondine, Red Wine Sauce, Béarnaise Emulsion***

-

Dessert

Key Lime Pie

-
Molten Lava Cake

-
Raspberry White Chocolate Cheesecake

-
Crème Brulee

-
Chocolate Cake “That’s It”

-
Assorted Ice Cream or Sorbet

-
Coffee and Tea

-

Desserts

Key Lime Pie Raspberry Puree

-
Molten Lava Cake

w. Vanilla Ice Cream, Chocolate Sauce

-
Tahitian Crème Brulee Raspberry Sorbet

Supplementary Charges $2

-
Raspberry White Chocolate Cheesecake

-
Chocolate and Coconut Mousse Parfait

-
Carmel Crunch Cheesecake

-
Ice Cream or Sorbet

-

Dessert Buffets

Mini Crème Brulee Spoons

-
Key Lime Pie

-
Chocolate Mouse

-
Tira Misu

-
Coconut Mouse

-
N.Y Cheesecake

-
Carrot Cake

-
Fresh Fruit

-

Children’s Menu

Child to Include Appetizer, Entrée and Dessert

$25.00
Child to include Soda Bar

$31.25

Appetizer

Garden Salad Red Wine Vinaigrette

-
Traditional Caesar Salad

-
Soup of the Day

-

Entrée

Individual Cheese Pizzas

-
8oz Beef Sirloin

w. French Fries

-
Fettuccine Alfredo

-
Jumbo All Beef Hot Dog

w. French Fries

-
Double Decker Grilled Cheese

w. Waffle Chips

-
Chicken Fingers

w. Barbecue Dipping Sauce, French Fries

-
Fried Flounder with French Fries

-

Dessert

Chocolate Cake “That’s It”

with Glass of Milk

-
Double Fudge Chocolate Brownie

with Vanilla Ice Cream

-
Stewart’s Root Beer Float

with Whipped Cream and Cherry

-
Ice Cream or Sorbet

-

Bar Selections

Standard Open Bar 34 (per person) 3 hours

-
Standard Open Bar (per person)

1st hour- $14, 2nd Hour - $12. $8.00 each additional hour. 3 Hour Minimum

-
Premium Bar Brands to Include:

Scotch - Dewars, Cutty, J & B, Chivas Whiskey - Seagram 7, VO, CC, Crown Royal Vodka - Three Olives, Sobieski, Stolichnaya Gin - Bombay, Beefeater, Tanqueray Bourbon - Jack Daniels, Old Grandad, Southern Comfort to also Include: House Wine, Bottled Beer

-

Top Shelf Open Bar

Top Shelf Open Bar 42 (per person) 3 hours

-
Top Shelf Open Bar (per person )

1st Hour - $18, 2nd Hour - $14. $10.00 each additional hour. Three Hour Minimum

-
Top Shelf Bar Brands to Include:

All Premium Brands Plus: Scotch - Johnny Walker Black & Red, Chivas, Glenlivit 12 yr. Whiskey - Jameson, Bushmills Vodka - Ketel One, Belvedere, Grey Goose Gin - Henricks, Bombay Sapphire Bourbon - Makers Mark, Wild Turkey Top Shelf Bar to also Include: House Wine, Bottled Beer

-

Kid's Menu

Main

New England Clam Chowder

$7.50
Plantation Soup of the Evening

$6.25
Traditional Caesar Salad

$6.25
Garden Salad

$6.25

Entrees

Chicken Fingers B.B.Q. Sauce, French fries

$11.25
Grilled 8 oz Sirloin Burger French Fries, Dill Pickle

$1.25
Grilled Cheese with French Fries

$2.50
Individual Cheese Pizza

$11.25
Grilled Chicken Breast Vegetable French Fries

$12.50
Fried Flounder with French Fries, Coleslaw, Tartar Sauce

$12.50
Penne Pasta

with Choice of: Butter, Marinara or Alfredo

$8.75

Desserts

Stewart’s Root Beer Float

With Whip Cream and Cherry Double Fudge Brownie

$6.25
Ice Cream Sundae

$6.88
Chocolate Chocolate Cake

$6.88
Kid’s Ice Cream Smoothies

Mango, Pina Colada, Raspberry or Strawberry

$5.62

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