Gluten-free. Vegetarian. Chargrilled over grilled pepper, tomato, capers, and onion.
Vegetarian. Spinach and feta wrapped in phyllo dough.
Beef meatballs with a hint of mint.
Gluten-free, vegetarian. Fried chickpea patties.
Vegetarian. Fried zucchini chips with tzatziki sauce.
Gluten-free. Vegetarian. Imported feta topped with olive oil and oregano.
Gluten-free. Vegetarian. Assorted selection of Mediterranean olives.
Gluten-free. Vegetarian. Large Greek lima beans served in a savory tomato sauce.
Tender calamari lightly fried.
Gluten-free. Sauteed shrimp broiled with tomatoes and graviera cheese.
Gluten-free. Vegetarian. Served with tzatziki sauce.
Gluten-free, vegetarian. 8 pieces stuffed with rice.
Gluten-free, vegetarian. Premium feta, tomatoes, and sweet pepper.
Vegetarian. Broiled graviera cheese
Gluten-free. Garlic, ouzo tomato broth.
Vegetarian. Spinach, feta, and artichokes.
Gluten free. Avgolemono or vegetarian lentil.
Gluten free, vegetarian. Chickpea dip.
Gluten-free, vegetarian. Yogurt, cucumber and garlic dip.
Red Caviar Spead.
Gluten-free, vegetarian. Combination of 4 spreads and fresh beets.
Gluten-free, vegetarian. Romaine, tomato, cucumber, onion, olives, feta, peppers, dolmades, and Greek dressing.
Gluten-free, vegetarian. Romaine, tomato, cucumber, and olives.
Gluten-free, vegetarian. Tomato salad with cucumber, peppers, onion, olives, feta, dolmades, and Greek dressing.
Gluten-free. Baby arugula shaved graviera cheese, tomato, and olive oil lemon dressing.
Gluten-free, vegetarian. Baby spinach, beets, walnuts, feta, chickpeas, and balsamic dressing.
Vegetarian. Baby arugula, orzo pasta, feta, tomato, olives, chickpeas, and balsamic dressing.
Romaine, cranberries, walnuts, feta, greek dressing. Topped off with the grilled chicken.
Gluten-free.
Salad with thin slices of roasted meat.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free, vegetarian.
Vegetarian. Mozzarella cheese and tomato sauce.
Vegetarian. Sliced tomatoes, feta cheese, Kalamata olives, and tomato sauce.
Vegetarian. Spinach, feta cheese, tomato sauce, and mozzarella cheese.
with gyro meat and zucchini
Traditional sliced lamb from the rotisserie.
Two charcoal-grilled tender pork skewers.
2 charcoal-grilled seasoned Greek-style beef burgers.
Two charcoal-grilled chicken breast skewers.
Charcoal-grilled extra-large shrimp.
Vegetarian.
Traditional sliced lamb from the rotisserie.
Grilled tender pork.
Greek-style beef burger.
Grilled chicken breast.
Charcoal-grilled extra-large shrimp.
Vegetarian. Fried chickpea patties. Served with tahini sauce.
Greek salad and tzatziki sauce.
Zucchini & eggplant
Macaroni and ground beef topped with bechamel.
Eggplant, ground beef, potatoes topped with bechamel.
Gluten-free. Grilled chicken over sauteed spinach with tomato and feta.
Gluten-free, vegetarian. Onions, parsley, garlic, and tomato sauce over baked eggplant.
Slow-cooked lamb in a velvety cinnamon tomato sauce.
Stuffed with rice, ground beef, spices, and herbs.
Gluten-free. Shrimp, calamari, octopus served with grilled vegetables and rice in tomato sauce over orzo.
Grilled mediterranean sea bass served whole with choice of side.
Sauteed calamari, shrimp, mussels and octopus in tomato sauce.
Sauteed shrimp with tomato, and feta in tomato sauce over orzo.
Gluten free. Over sauteed spinach with feta and tomato.
Over spinach rice.
Gluten-free. Roasted half chicken served with oven-roasted potatoes.
Served with Greek fries.
14oz grass-fed black Angus served with Greek fries.
Served over orzo pasta.
Grilled meat platter with gyro, pork, bifteki, lamb, and chicken. Served with tzatziki sauce.
Bifteki style ground beef served in a bun with tzatziki, onion, cucumber, tomato & lettuce. Served with greek fries
Gluten-free, vegetarian. Served with olive oil, lemon, and herbs.
Vegetarian. Choice of lemon garlic or tomato and feta.
Gluten-free, vegetarian. Stewed in a tomato sauce.
Gluten-free, vegetarian. Grilled eggplant, zucchini, pepper, and tomato.
Vegetarian. Spinach, rice, carrot in a lemon dill sauce.
Vegetarian. Seasoned with lemon and oregano.
Gluten-free.
Vegetarian
Vegetarian.
Layers of Phyllo Dough with walnuts and cinnamon soaked in simple syrup
Custard rolled in Phyllo dough and soaked in simple syrup
Topped with walnuts and honey or cherry preserves
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Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 07:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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