with arugula & aged balsamic vinaigrette
hummus, baba ganough, grilled marinated eggplant, roasted peppers, Calamata olives, Feta and toasts
with beets, goat cheese and toasted hazelnuts, citrus dressing
vegetarian or anchovies available
two poached eggs, soft polenta, prosciutto, grilled asparagus
with potato hash & vegetables
poached eggs with salsa Rosa and corn tortilla chips
with maple syrup and fruit
aged cheddar, roasted tomato, basil pesto on brioche
chicken, smoked bacon, crouton, tomato, mesclun & garlic Parmesan dressing
celery root remoulade and lettuce on brioche
Grilled Angus Beef with caramelized onion, Brie, mesclun and herb mayo
aged cheddar, herb mayonnaise and arugula on croissant
roasted peppers, goat cheese and mesclun on pretzel bun
with arugula & aged balsamic vinaigrette
hummus, baba ganough, grilled marinated eggplant, roasted peppers, Calamata olives, Feta and toasts
beets, goat cheese and toasted hazelnuts, citrus dressing
vegetarian or anchovies available
over julienne vegetable and wonton salad, hoisin glaze
snipped chive and Grana Padano
Grilled chicken, smoked bacon, tomato wedges, crouton, mesclun & garlic Parmesan dressing
Chicken breast, fresh cut vegetables, lettuce, almond with a sesame, soy, ginger and garlic dressing
Grilled Angus Beef with caramelized onion, Brie, mesclun and herb mayo
Grilled artichoke, goat cheese, roasted red pepper, basil pesto and balsamic warmed in a wrap
sautéed cabbage, bacon, asparagus and corn, corn puree
aged cheddar, herb mayonnaise and arugula on croissant
roasted peppers, goat cheese and mesclun on brioche
feta, arugula, citrus dressing
vegetarian, anchovies available
mesclun greens, balsamic
celery root, citrus, pickled mustard seed
arugula, balsamic vinaigrette
home-made kraut and greens salad, citrus dressing
hummus, baba ganough, grilled eggplant, roasted peppers, Calamata olives, Feta and toasts
red pepper vinaigrette
cilantro, lime, garlic, grilled bread
roasted sweet local carrots, cippolini onion, Dinosaur kale, mashed potatoes
tomatoes, roasted local zucchini, local peppers, Herb and tomato orzo, Romesco sauce
olive oil roasted Yukon Gold potatoes, Roasted corn, cabbage, peppers, smoked tomato broth, Sriracha aioli
bee pollen, roasted beets, peas, Roasted potatoes, scallion aioli, beet gastrique
local kale, Mustard spaetzle, Shibumi's mushrooms in chicken demi glace
Shibumi mushrooms, Grana padano, parsley
shrimp, ground salami, pink oyster mushrooms, tomato, white wine, cream, grana, herbs
grilled pineapple, berries
vanilla ice cream, berries
cream, berries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
